A (primarily metal) container for storing and serving beer.

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How can I ferment in a corny keg under constant pressure?

I'm thinking about switching from fermenting (primary and secondary) in glass carboys to using Cornelius kegs. Specifically, I'd ferment a 5.5 gallon batch in a 10 gallon keg. My goal is to ferment ...
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1answer
917 views

Corny keg fermentors

I had been thinking about using a couple corny kegs as fermentors. Maybe even trimming up some dip tubes to be able to CO2 push finished beer out of the kegs to clean serving kegs. Here are some of ...
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vote
2answers
809 views

Kill yeast in keg

I've got a batch of cider that I've kegged. I did so at about 1.011 (OG was 1.052 IIRC). While the yeast activity will decline as the keg chills, I'd like to stop it completely so that I can bottle ...
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3answers
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Why am I getting foam in my keg line when dispensing?

I have a two-tap kegerator which I use to dispense commercial 5-gallon kegs. My lines are about 3 feet long1 and I keep my pressure at 10psi and my temperature relatively cold. Whenever I draw from ...