I am trying to locate copies of a complete set of Scott Bickham's "Focus on Flavors" column in Brewing Techniques, which seems like it was a journal or magazine in the 1990s. The question is can ...
I created a beer called Rye of the Hurricane II and would like to enter it in competitions. Problem is, I am not sure it fits in a BCJP category. Where would you enter this? It is too dark for ...
I keg my beer but I would like to enter some of it into competitions. I've bottled directly out of the tap, but carbonation suffers. What would you do in this situation?
Are you a BJCP certified judge? How does it affect and influence your homebrewing?