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0
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3answers
100 views

Salvaging this Sorachi Ace IPA

A few times I have made an (almost) single-hop IPA with a hop I haven't had before, to get a good idea of what it's like. Mosaic IPA was wonderful. Nelson Sauvin IPA was very good. Now, Sorachi Ace ...
2
votes
1answer
108 views

My beer is clear, what did I do right?

This is a follow up to my question whether a clear beer is a requirement for quality. My current batch of IPA, has finished conditioning and is very tasty and also to my surprise quite clear. ...
1
vote
1answer
103 views

Airlock started bubbling after racking into secondary and dryhopping, why?

I racked my IPA into a sanitized carboy onto the hops I'm using for dry hopping, the airlock had been still for about 2 day before the racking. But now its in the secondary the airlock started up ...
2
votes
2answers
122 views

Should dry hopped beer be lightly stirred prior to bottling?

I'm making an IPA and I'm going to be dry hopping it this weekend in the secondary fermentation phase. I've been thinking about the dry hopping process alot, mainly about the diffusion of the ...
1
vote
2answers
105 views

How to bottle new brew properly

I'm new to brewing beer, i've made mead and wine in the past with varying success, I understand the bottling procedure with those two products but bottling beer is foreign to me and I just want to ...
3
votes
2answers
558 views

Help keeping Black IPA from becoming Imperial Stout

I'm new to the home brew scene, and I've made a couple of extract brews from recipes in the beginners books that I own, so I've decided it's time to move on to attempting my own recipe. I want to ...
1
vote
3answers
160 views

What is it about this receipe that makes it an IPA? Or more generally, what makes an IPA?

So I recently brewed up this recipe. When I went to the LHBS to get the grain, the guy there somehow knew, just from the grain bill, that I was making an IPA. Since finding and loving IPAs, I had ...
3
votes
3answers
830 views

What hop should I use to get Fuller's IPA hop taste and aroma?

I'm just a beginner brewer, I have done just 5 batches of all-grain beer, some Hefe-Weizens, APA and an Irish Red Ale. For my next all-grain beer I would like to make an IPA recipe. But the two best ...
1
vote
3answers
87 views

Advice on my second batch

I recently completed my first batch, which was the DIPA kit from Brewer's Best. It actually turned out much better than I could have imagined, so I was very pleased. My only complaints, and these ...
2
votes
2answers
231 views

A recipe for a White IPA calls for dextrose and lactic acid. What are they used for?

For my next brew, I'm brewing this Deschutes Chainbreaker White IPA clone recipe using LME as described at the bottom of the page. I'm unfamiliar with the use of lactic acid and dextrose in brewing ...
0
votes
1answer
120 views

IBU above 100… how bad is that?

First of all, I didn't really plan to make a beer with IBU above 100... I popped the hops into the calculator and it came out about 85. So, after the brewing the beer I was going over the printed out ...
4
votes
1answer
95 views

How does gradual hop infusion affect flavor and aroma?

I only make IPA's and have read about some IPA makers introducing hops gradually over the boil vs. adding the the "aroma" dose during the last 5 or 10 minutes of the boil. I understand that hops added ...
4
votes
2answers
201 views

Didn't get the expected O.G

I brewed a nano batch of single grain IPA and I don't know what I have done wrong. Before I started, I calculated the O.G. and F.G. as shown in the picture bellow. After boiling the wort from 5.3 ...
2
votes
1answer
293 views

Juniper berries for brewing pale ales

I love the aroma of Juniper and want to feature it in my next pale ale. I'm currently extract/kit brewing, and I had a few questions about how to go about this: I read some tips about adding to ...
7
votes
6answers
742 views

What hops provide the guava-like taste of some IPAs?

IPAs like Bear Republic's Racer 5 and Coronado Brewing Company's Islander IPA have a distinct guava-like scent and flavor character. Is there a particular variety of hops that produces this, or is it ...
0
votes
2answers
408 views
0
votes
1answer
129 views

Liquid yeast, do need to make a starter?

I'm making mini batches with IPAs(4-5 liters/ca 1,5 gallon), and with my three first brews I've used dry yeast. On my next mini batch I'll use liquid yeast(WLP005), do I need to make a starter or is ...
0
votes
1answer
244 views

First Home Brew - Double IPA - Boil Question

I am in the middle of my brew for my first home brew, a Double IPA from Brewer's Best. I added the first package of Columbus hops at the start of the boil as instructed, and its as if they haven't ...
1
vote
2answers
189 views

My brew is taking far longer than the leaflet suggests

I'm brewing two Coopers kits at the moment - a Pilsner and an India Pale Ale. Both have a generic leaflet which suggests I should leave 6 days at 21 degrees for fermentation (which seems quite short) ...
2
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3answers
4k views

How long should I condition an IPA?

I boiled an IPA last weekend, and am getting ready to rack it to a secondary, for dry hopping. I understand the 1-2-3 rule (and follow it regularly, with good results). Is two weeks sufficient for ...
0
votes
1answer
791 views

First Brew Questions: Muntons Gold IPA

I finally am making use of a kit my friend sent me. I just brewed Muntons Gold IPA and it's been fermenting about 3 days now. The bubbling seemed to start within 24 hours or so. It was frisky at ...
2
votes
1answer
358 views

Did I correctly add fruit flavour to my beer?

On a whim, I decided to make a raspberry flavoured IPA. I bought a pre-made wort and some liquid malt extract. Basically, I boiled about 1.5L of water with some raspberries in one of those hop mesh ...
2
votes
1answer
178 views

Salty Starter. From Gypsum?

I'm using gypsum for the first time in an IPA I'm brewing in few days. I made a starter today and thought.... since it's a hopped started, why not add a pinch of gypsum. I used PDME and yeast nutrient ...
6
votes
2answers
3k views

Beer not carbonating

The IPA I made has been sitting in bottles for 2 weeks around 73-75F and is not carbonating. One thing I did prior to bottling was I cold crashed the secondary for about 1 day to get some floating ...
3
votes
1answer
2k views

What's the best UK malt to use instead of 'US 2-row pale ale malt'

So I know this question has been asked the other way round, but I'm in the UK and I'd like to make a solid American IPA, and I'm wondering what the best UK malt would be to replace US pale ale malt ...
7
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2answers
2k views

Recommendations for Simple, Hoppy IPA

I'm a very new brewer, just cracked my first beer of my first batch tonight, which was a Coopers IPA. The beer was quite a bit better than I had expected for a first-time, but did not taste much like ...
5
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4answers
1k views

Need help with my 1st IPA recipe

I've got a couple extract (kits) batches under my belt and now want to venture out into the unknown and create my own recipe. The following is what I've come up with after doing a bit of research. ...
15
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13answers
8k views

What are the most citrusy hops?

Which hops do you guys find are the most citrusy? I'm looking to create a super-citrusy IPA, and have limited experience with most hops.
4
votes
1answer
699 views

IPA: When to Bottle

My IPA was in the primary for 10 days and gravity readings where steady before racking to the secondary. It’s been in the secondary for 13 days now and emits one bubble every 75 seconds on average. ...
3
votes
2answers
8k views

What number of IBU is standard for some commercial IPAs?

I'm in the process of formulating a recipe for my first IPA, but there is an extremely wide range of bitterness on most scales - something like 40 - 120. I have no idea if I like beer in the lower or ...
6
votes
4answers
2k views

IPA recipe left very sweet, little bitterness or aroma

Very new brewer here, and I recently tried a generic IPA recipe doled out by my LHBS, and it ended up very sweet with little bitterness or hop aroma. The recipe is here: ...
7
votes
3answers
1k views

What about an Unfiltered IPA makes it unfiltered?

I recently tried an unfiltered IPA that was fantastic! I'm a newbie homebrewer and would like to take a shot at one. What makes an IPA unfiltered? Can I take any IPA recipe and modify it to be ...
7
votes
4answers
579 views

Short boil and DMS

So I just had a small brewing mishap where I added too much hops. WAY too much. I somehow mistook my 2oz hop pellet bag for a 1oz bag and added 1.5ounces of chinook instead of .75 . This brought my ...
4
votes
3answers
249 views

Primary taking far longer to settle down than usual - should I worry?

I'm on my fourth batch of IPA from a "tried & true" recipe from a local brewshop. On the first three, I transferred from Primary to Secondary after the bubbles got to more than 1 minute ...
5
votes
6answers
1k views

Tips for my first English IPA

I'm planning to make my first English IPA on this Sunday and I wanna know from more experienced homebrewers if my recipe is ok: For a 20L batch Ingredients: Amount Item ...
9
votes
6answers
3k views

Why is my IPA not hoppy enough?

I am about to start my second attempt at making an IPA. My first did not turn out anything like an IPA. It was much darker than I expected (I may have burnt it a little) and did not really have the ...
3
votes
3answers
2k views

How many of you have brewed a 'Triple IPA' and how do you define it?

I am doing one for a competition -I hopped it like a double or Imperial IPA in the boil, but I am hopping it with three dry hop additions added in separate increments.
4
votes
2answers
2k views

IPA Water Treatment

I am about to brew a clone recipe of Dogfish Head's 60 minute IPA and I was wondering if I should do some water treatment on it. I've heard of people adding gypsum to their water to achieve a dryer ...
6
votes
2answers
238 views

Hopping In Secondary

I'm brewing an IPA that calls for the addition of hops when I rack to secondary. I have pelletized hops still sealed in their plastic packaging and I'm wondering if they can be added to the secondary ...
2
votes
1answer
270 views

I want to brew this American IPA kit with some ginger — terrible idea or give it a go?

Love the taste of ginger, came across Papazian's Dark Gingered Ale recipe and wanted to try it out but I've already got ten gallons of dark beer in the house and I just bought this American IPA kit... ...