I finally am making use of a kit my friend sent me. I just brewed Muntons Gold IPA and it's been fermenting about 3 days now. The bubbling seemed to start within 24 hours or so. It was frisky at ...
So, I need advice how to salvage my beer. I intended to make 5 gallon batch of IPA. I had ingredients for two batches of beer on hand and I accidentally added 3 extra pounds of dry malt extract to my ...