I'm planning to make my first English IPA on this Sunday and I wanna know from more experienced homebrewers if my recipe is ok: For a 20L batch Ingredients: Amount Item ...
I am about to start my second attempt at making an IPA. My first did not turn out anything like an IPA. It was much darker than I expected (I may have burnt it a little) and did not really have the ...
I am doing one for a competition -I hopped it like a double or Imperial IPA in the boil, but I am hopping it with three dry hop additions added in separate increments.
I am about to brew a clone recipe of Dogfish Head's 60 minute IPA and I was wondering if I should do some water treatment on it. I've heard of people adding gypsum to their water to achieve a dryer ...
I'm brewing an IPA that calls for the addition of hops when I rack to secondary. I have pelletized hops still sealed in their plastic packaging and I'm wondering if they can be added to the secondary ...
Love the taste of ginger, came across Papazian's Dark Gingered Ale recipe and wanted to try it out but I've already got ten gallons of dark beer in the house and I just bought this American IPA kit... ...