India Pale Ale. A Pale Ale with a high bitter/hop content

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7
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2answers
3k views

Recommendations for Simple, Hoppy IPA

I'm a very new brewer, just cracked my first beer of my first batch tonight, which was a Coopers IPA. The beer was quite a bit better than I had expected for a first-time, but did not taste much like ...
5
votes
4answers
2k views

Need help with my 1st IPA recipe

I've got a couple extract (kits) batches under my belt and now want to venture out into the unknown and create my own recipe. The following is what I've come up with after doing a bit of research. I'...
4
votes
1answer
979 views

IPA: When to Bottle

My IPA was in the primary for 10 days and gravity readings where steady before racking to the secondary. It’s been in the secondary for 13 days now and emits one bubble every 75 seconds on average. ...
4
votes
2answers
17k views

What number of IBU is standard for some commercial IPAs?

I'm in the process of formulating a recipe for my first IPA, but there is an extremely wide range of bitterness on most scales - something like 40 - 120. I have no idea if I like beer in the lower or ...
6
votes
4answers
2k views

IPA recipe left very sweet, little bitterness or aroma

Very new brewer here, and I recently tried a generic IPA recipe doled out by my LHBS, and it ended up very sweet with little bitterness or hop aroma. The recipe is here: http://homebrewmart.com/...
7
votes
3answers
3k views

What about an Unfiltered IPA makes it unfiltered?

I recently tried an unfiltered IPA that was fantastic! I'm a newbie homebrewer and would like to take a shot at one. What makes an IPA unfiltered? Can I take any IPA recipe and modify it to be ...
7
votes
4answers
748 views

Short boil and DMS

So I just had a small brewing mishap where I added too much hops. WAY too much. I somehow mistook my 2oz hop pellet bag for a 1oz bag and added 1.5ounces of chinook instead of .75 . This brought my ...
4
votes
3answers
288 views

Primary taking far longer to settle down than usual - should I worry?

I'm on my fourth batch of IPA from a "tried & true" recipe from a local brewshop. On the first three, I transferred from Primary to Secondary after the bubbles got to more than 1 minute intervals,...
5
votes
6answers
2k views

Tips for my first English IPA

I'm planning to make my first English IPA on this Sunday and I wanna know from more experienced homebrewers if my recipe is ok: For a 20L batch Ingredients: Amount Item ...
3
votes
3answers
3k views

How many of you have brewed a 'Triple IPA' and how do you define it?

I am doing one for a competition -I hopped it like a double or Imperial IPA in the boil, but I am hopping it with three dry hop additions added in separate increments.
5
votes
2answers
2k views

IPA Water Treatment

I am about to brew a clone recipe of Dogfish Head's 60 minute IPA and I was wondering if I should do some water treatment on it. I've heard of people adding gypsum to their water to achieve a dryer ...
6
votes
2answers
257 views

Hopping In Secondary

I'm brewing an IPA that calls for the addition of hops when I rack to secondary. I have pelletized hops still sealed in their plastic packaging and I'm wondering if they can be added to the secondary ...
2
votes
1answer
302 views

I want to brew this American IPA kit with some ginger — terrible idea or give it a go?

Love the taste of ginger, came across Papazian's Dark Gingered Ale recipe and wanted to try it out but I've already got ten gallons of dark beer in the house and I just bought this American IPA kit... ...