The items included in the recipe to make the beer/wine

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4answers
1k views

What effect does adding flaked corn to a recipe have?

I've been taught to look down on breweries that use corn in their beer, because it's a cheaper ingredient, and obviously men would never put corn in their beer. That being said, why would you put ...
10
votes
2answers
2k views

Whirlfloc versus irish moss - pros and cons?

What are the pros and cons of using irish moss versus whirlfloc tablets for clarifying beer?
4
votes
4answers
96 views

Espresso Shot (size)

I'm trying to make sense of a Stout recipe and one of the ingredient is: 1.00 Coffee Espresso Shot Now, according to Wiki, one espresso shot is 25ml. Would this be the right amount for a 23L ...
2
votes
2answers
179 views

Amount of lactose (or milk?) to make a real 'Cream Ale',

So I'm brewing the recipe below for my wife. (She wanted a "fruity" beer.") It was listed on beersmith.com as "Strawberry Cream Ale". I asked at the LHBS, and they confirmed what I thought, in that ...
9
votes
4answers
797 views

Fruit for fruit beers

What are the best fruits for brewing fruit beers? Some fruits appear to be classics like cherries raspberries. Some fruits you rarely hear about like kiwi and papya. Which fruits have flavor ...
4
votes
2answers
69 views

Malted wheat rather than torrified wheat

I've used malted wheat instead of torrified wheat by mistake in making an ale How ill this effect the final product? Cheers
0
votes
1answer
132 views

Citra hops shortage?

I'm having a devil of a time finding citra hops in quantity. Everywhere I visit seems to carry citra, but none want to sell me more than a couple of ounces and usually at inflated prices. I mean $2.99 ...
17
votes
8answers
27k views

What are the benefits of using brewing sugar over types of sugar?

In many kits I've used, the instructions recommend using brewing sugar. Of course it's okay to use other sources of sugar, but I was wondering whether there are any benefits of using brewing sugar ...
5
votes
3answers
2k views

Flavor extracts - add to secondary or add during bottling?

What are the pros and cons of adding flavor extracts (fruit, chocolate, what have you) at bottling time versus adding them to the secondary? Does it make a difference? Is there a trade-off between ...
2
votes
2answers
75 views

What is the shelf life for DME?

I have a package of Briess Golden Light DME, and I noticed on the back it had a date stamp of 130923 10:57, which I assume to mean it was produced on Sept. 23, 2013. It got me wondering if DME ...
2
votes
1answer
94 views

Steel Cut v. Flaked Oats

Pound for pound, do steel cut oats deliver the same level of mouthfeel as flaked oats? I ask because I recently made some steel cut oats for breakfast and they seem to be much more gummy than normal ...
1
vote
2answers
115 views

Leftover Juicing Pulp in Beer?

I'm a very new homebrewer and this may be a really wacky question, but I'm curious nonetheless. Every time I've made fresh juice using a juicer, I'm at a loss for what to do with the leftover pulp, ...
1
vote
2answers
757 views

Create your own Mr Beer cider refill?

Ok, so I bought a Mr. Beer beginner cider kit, at the time, I thought it would be an easy way to get into the hobby of homebrewing. However, the homebrew store that I got the Mr. Beer kit from ...
2
votes
1answer
293 views

Juniper berries for brewing pale ales

I love the aroma of Juniper and want to feature it in my next pale ale. I'm currently extract/kit brewing, and I had a few questions about how to go about this: I read some tips about adding to ...
2
votes
1answer
256 views

Any People with Celiacs Tried Clarity Ferm?

There's been a lot of discussion around Clarity Ferm, and it's ability to break down gluten in beer. The manufacturers just say it makes "gluten reduced beer", but Omission and others uses it to make ...
0
votes
3answers
246 views

Using Sugar substitutes (artificial sweeteners) instead of sugar

I am new to home-brewing. I want to brew some liqueurs but since I am a diabetic, I can not use normal sugar in brewing. My option is using sugar substitutes (like artificial sweeteners) like ...
3
votes
3answers
146 views

What are the best online hombrew retailers in Australia?

I've been looking for good homebrew ingredient and equipment retailers in Australia and would like some recommendations. If you have recommendations for online retailers that have the follow qualities ...
1
vote
4answers
591 views

How do you add Red Pepper to beer?

I want to try brewing a beer infused with Red Pepper. My original idea was to infuse it with Tabasco sauce but have read about it going wrong or having a vinegar taste. Being from Louisiana I feel ...
1
vote
2answers
121 views

How realistic is a non-barley lager?

I am just beginning to experiment with malting wheat (raised on my families farm here in KS), and I'd like to use that wheat to brew a lager. Here is my self-concocted first recipe that I'm basing ...
2
votes
2answers
301 views

Adding juniper berries to secondary

I am making an ale flavored with juniper berries (dried and crushed). I am considering adding some during secondary, much like dry hopping. What I want from the berries is of course the resinous and ...
5
votes
1answer
986 views

When should I add orange peels to my homebrew?

I've been planning to experiment with orange peels for a while now, but I don't know when to add them, when should I throw them in? Last 15 minutes with the aroma hops? At flame-out? After primary? I ...
5
votes
4answers
1k views

What is Extract Twang?

This term pops up from time to time and it often cited as a reason to go to all grain. But maybe its because I don't really know what it tastes like. Do you believe in extract twang? How do you get ...
2
votes
1answer
181 views

Brewing with Tonka Beans

I am planning a recipe with Tonka Beans. At what point should I add them and approx. how many? I know that vanilla is usually added after primary. Should I do the same with these or can I add them ...
9
votes
4answers
4k views

What causes a stout's creamy head?

Stouts, especially beers like Guiness (its cousin Kilkenny as well), have a head that's really creamy. Being a stout lover myself, I always envied this head, but I have no idea how one can achieve it. ...
2
votes
1answer
79 views

Can I leave the sulphites out of my store bought wine kits

Have trouble with any sulphites. I have all the wine making equip including a filter machine and have made 100 bottles of wine. Would love to try and leave the sulphites out but hate to wait 3 months ...
4
votes
3answers
319 views

Looking to make an Ancient Egyptian brew, but what about bittering and flavoring?

I've done some research on wines and beers of Ancient Egypt and I've decided I want to try and brew a beer based on the ingredients that would have been available at the time. I don't want to make a ...
7
votes
2answers
121 views

Green wood in beer

I was wondering if I can make some post-christmas beer out of the christmas tree (Norway Spruce). So my question is, does wood have to be dried in order to use it for flavoring or can I use green ...
3
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6answers
2k views

Which sweeteners are good

I need something to sweeten my alcoholic ginger beer. Im currently at the last fermentation stage before bottling. I was thinking of using Honey as the primer since not all of it will ferment in the ...
1
vote
1answer
151 views

LHBS Got my grain bill wrong. Suggestions?

I went to my LHBS today and there was a guy there who I've never had service with (been going to this place about 3mo now). He ended up giving me the wrong grains, and I'm wondering what I can do with ...
3
votes
5answers
327 views

What are the possible consequences of putting dry yeast straight into the wort?

I always put my dry yeast directly into the wort, even though the packaging says to rehydrate it first. I've never had (noticed?) any problems with fermentation. What could this habit cause to go ...
3
votes
1answer
345 views

Are there sulfites in homebrew?

My friend, who has a severe sulfite allergy, wanted to try some of my beer. I had to refuse because I wasn't 100% sure that there weren't sulfites in it. How are sulfites introduced to beer? I was ...
1
vote
1answer
123 views

Coffee Beans for Homebrewing [closed]

I'm planning to brew a Coffee Oatmeal Stout in a couple of weeks and was curious about what kind of coffee beans most people use in their homebrews. I was thinking about roasting some beans myself ...
9
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4answers
9k views

What malt should I use to get a red beer?

So, I want to make a red beer, what is the best malt to get this color?
7
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1answer
481 views

Can I make urwagwa?

Urwagwa is a popular beer in Rwanda made from bananas, and I'd like to brew some myself. The recipes and methods I've read online have some very traditional methods (e.g. Bury the bananas for a ...
1
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3answers
1k views

Apple juice for hard cider (UK)

I need a recommendation about an apple juice that I can buy in order to make hard cider. I have read that it requires an apple juice without preservatives, but is there anything else I need to look ...
5
votes
1answer
377 views

What is different between American Oak and French Oak?

What other "nationalities" of Oak are used in brewing?
7
votes
5answers
661 views

How do you make your own recipe?

I guess most people brew from kits, or from the many available recipes on the net. But for those few recipe formulators, how do you go about building a recipe? And, given the inexactness of brewing, ...
6
votes
2answers
2k views

How should I design my new home brewing space?

I am moving into a new house, and the garage in the back garden is just screaming out to be converted into a home brewery. I realise planning a brewing space depends on a lot of specifics (space ...
7
votes
3answers
65 views

How do i determine the quality of ingredients?

I'm new to home brewing and want to make sure I'm using quality ingredients. I've been to a few stores, but have trouble knowing if what they offer is good quality or not. What tips / techniques can i ...
10
votes
3answers
894 views

Confused by malts!

great site. I am a total newbie at brewing (used a Mr. Beer kit a few times with success), and recently got a 2 tier homebrewing system for Christmas. I got a prepackaged "American Amber Ale" kit as ...
3
votes
3answers
3k views

What's wrong with using finings?

I've heard a lot of folks complaining about the use of finings in beer & one in particular claimed that commercial brewers stopped using finings once they had to start listing ingredients on the ...
7
votes
2answers
677 views

Carastan substitute?

I recently brewed a recipe that called for Carastan malt. My LHBS didn't carry it, so I just used 40 L Crystal. In the finished beer, I'm missing the toffee and toastiness found in the original. Does ...
8
votes
3answers
599 views

Suggestions for cheap recipes

I would like to create a recipe (or recipes) that is fairly cheap and will serve as a session beer that I can drink when I just want a beer in the evening, and I'm not particularly choosy about what ...
4
votes
3answers
944 views

Chilli Alcohol Recipe

Is it possible to ferment chilli-peppers and produce a liquor with a alcohol content and also a hotness?
3
votes
2answers
369 views

Should I include my specialty grains in a mini-mash?

I'm planning to use up all my leftovers from recent batches, augmented with minimal newly-purchased ingredients, to make an oatmeal stout. I know I need to mash the oats, so I picked up a pound of ...
2
votes
1answer
232 views

What are the hops varieties Sticklebract & Galena?

A homebrew shop has just opened up near me (hooray!). Browsing their wares I saw two hops varieties unknown to me: Sticklebract (I think this is the correct name) and Galena. They seem to have been ...
6
votes
2answers
334 views

What elements are common to Shiner Bock and Real Ale's Fireman's #4?

Shiner Bock and Fireman's #4 both have this weird aftertaste that I can't stand. Any idea what they both have in common so I can avoid it? EDIT: It's almost a slimy taste (I know slimy is not a ...
9
votes
5answers
1k views

How do you calculate a beer's nutrition facts?

How can I figure out a beer's nutrition facts when I've homebrewed? It's not a sum of the ingredients any more, is it? --EDIT-- So when I say "beer's nutrition facts" I means values like calories, ...
4
votes
3answers
960 views

How to avoid a boozy flavor in high-gravity beers

Many of the high-gravity commercial beers I taste end up coming off as boozy. What kinds of ingredients or processes will limit this flavor? I want to brew a big beer, perhaps in the 1.100 ...
7
votes
1answer
273 views

Victory v. Biscuit malt

Are there flavor differences between these two malts? How can each be described? I have used them both but often in complicated recipes, and never side by side for comparison. How is each produced?