The items included in the recipe to make the beer/wine

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4
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3answers
469 views

Looking to make an Ancient Egyptian brew, but what about bittering and flavoring?

I've done some research on wines and beers of Ancient Egypt and I've decided I want to try and brew a beer based on the ingredients that would have been available at the time. I don't want to make a ...
4
votes
2answers
178 views

Rauchbier smoke source

What is the difference between using a nice smoked malt vs. maybe using some liquid smoke for making Rauchbier? Can you detect the difference in complexity? Is smoked fruit woods (apple, cherry) ...
4
votes
2answers
707 views

Malted wheat rather than torrified wheat

I've used malted wheat instead of torrified wheat by mistake in making an ale How ill this effect the final product? Cheers
3
votes
3answers
3k views

Adding chili peppers to beer - when?

I'm making a chili beer tonight. Is there any sort of extraction that needs to happen, or is just adding the chili (I'm gonna puree it) enough? I'm thinking of adding a habanero (or a half of one) ...
3
votes
3answers
279 views

What are the best online hombrew retailers in Australia?

I've been looking for good homebrew ingredient and equipment retailers in Australia and would like some recommendations. If you have recommendations for online retailers that have the follow qualities ...
3
votes
3answers
5k views

What's wrong with using finings?

I've heard a lot of folks complaining about the use of finings in beer & one in particular claimed that commercial brewers stopped using finings once they had to start listing ingredients on the ...
3
votes
1answer
902 views

Weed Aroma/Flavor?

I have noticed in some beers, (nugget nectar, dbl. trouble, founders harvest and sublimely self-rightous ale in particular) an aroma/flavor of marijuana. I think Columbus/Tomohawk hops have somthing ...
3
votes
1answer
37 views

Brewing a gruit. Myrica gale alternative needed

I'm planning to brew my first gruit ale. I was planning to use myrica Gale, yarrow and rosemary. Sadly, I'm having serious difficulties with buying myrica here in Europe. Could anyone tell me a ...
3
votes
1answer
621 views

Juniper berries for brewing pale ales

I love the aroma of Juniper and want to feature it in my next pale ale. I'm currently extract/kit brewing, and I had a few questions about how to go about this: I read some tips about adding to ...
3
votes
1answer
121 views

Hop Gardening Considerations

I have heard that planting hops at home you should plant the rhizome in a mound of sorts. How large around should the mound be? What type of soil amendments are best? How tall should the trelis be ...
3
votes
3answers
33 views

Replace corn adjunct of recipe with…?

I've got a recipe for a wild strawberry blonde (I recently asked for tips on prepping fresh strawberries). Well, I'm finally going to brew this, but...corn? The blonde recipe I'm looking at right now ...
3
votes
1answer
544 views

Are there sulfites in homebrew?

My friend, who has a severe sulfite allergy, wanted to try some of my beer. I had to refuse because I wasn't 100% sure that there weren't sulfites in it. How are sulfites introduced to beer? I was ...
3
votes
1answer
915 views

How much Malto Dextrine or Cara Pils is needed to mimic higher mash temps?

So from what I've read, a lot of professional brewers mash all their beers at the same temps (usually around 150F), and use ingredients to adjust the "body" or "sweetness" of the final beers. At their ...
3
votes
1answer
527 views

Using math to hit exact spice level

This is a question that will combine your knowledge of food, chemistry, and beer. Spiciness is measured in Scoville Units. Basically: In Scoville's method, an alcohol extract of the capsaicin ...
3
votes
2answers
390 views

Should I include my specialty grains in a mini-mash?

I'm planning to use up all my leftovers from recent batches, augmented with minimal newly-purchased ingredients, to make an oatmeal stout. I know I need to mash the oats, so I picked up a pound of 2-...
3
votes
2answers
905 views

Pellets, Plugs and Whole Hops

Hops come in three formats pellets, plugs and whole-leaf. Plugs are whole leaf hops that have been compressed into a little cake usually 0.5 ounces in size. What are the ups and downs of using ...
3
votes
1answer
79 views

Is rye more popular than it's been?

I've noticed the number of rye beers released seems to be picking up over the last year or two. Why do you think that is? I was trying to get at whether it had been a cost issue. Perhaps higher ...
3
votes
2answers
39 views

Parts per million

How do you calculate parts per million (or billion) from grams and volume? I ask this in relation to figureing out how to translate water report information into the recommended ranges of certain ...
3
votes
1answer
240 views

Grains for Mashing and Grains for Steeping

Does anyone have a list they care to post that lists the "must mash" and "steepable" grains? Might be nice content for the site overall.
3
votes
1answer
515 views

Continental Pilsner Malt

What does the term "continental" mean when referring to malts? I have seen that term used before, mainly when sourcing pilsner malt. Is it just a different way of saying pilsner malt that has been ...
2
votes
5answers
6k views

What effect does adding flaked corn to a recipe have?

I've been taught to look down on breweries that use corn in their beer, because it's a cheaper ingredient, and obviously men would never put corn in their beer. That being said, why would you put ...
2
votes
4answers
478 views

Why are there raisins floating in my ginger beer?

When I buy homemade ginger beer (in South Africa), there are often small black raisins floating in it, about 1cm in diameter. Why did the makers decide to put them in?
2
votes
2answers
709 views

Adding juniper berries to secondary

I am making an ale flavored with juniper berries (dried and crushed). I am considering adding some during secondary, much like dry hopping. What I want from the berries is of course the resinous and ...
2
votes
3answers
80 views

Mojito beer help

I am trying to make a beer that taste kind of like a mojito to try. I am thinking of doing 4lbs 2row and 4lb wheat with a lb of molasses to get around 5% abv. I am just wondering what hops to use and ...
2
votes
1answer
269 views

What are the hops varieties Sticklebract & Galena?

A homebrew shop has just opened up near me (hooray!). Browsing their wares I saw two hops varieties unknown to me: Sticklebract (I think this is the correct name) and Galena. They seem to have been ...
2
votes
2answers
223 views

What is the shelf life for DME?

I have a package of Briess Golden Light DME, and I noticed on the back it had a date stamp of 130923 10:57, which I assume to mean it was produced on Sept. 23, 2013. It got me wondering if DME ...
2
votes
2answers
1k views

Malted or Flaked Rye?

I'm wanting to make an American Rye Beer, and I'm wondering which sort of rye I should use. My LHBS carries flaked rye, and the nearby big-box brew supplier carries both flaked and malted rye. ...
2
votes
1answer
463 views

Steel Cut v. Flaked Oats

Pound for pound, do steel cut oats deliver the same level of mouthfeel as flaked oats? I ask because I recently made some steel cut oats for breakfast and they seem to be much more gummy than normal ...
2
votes
2answers
210 views

Does your beer have a “house” flavor?

I identify "house" flavor as a similar flavor that carries across several different styles of beer from the same brewery. What parts of the brewing process or ingredients lend to "house" flavor the ...
2
votes
1answer
82 views

Xmas Brew Ingredients

I'm making an Xmas brew. So far so good with the primary fermentation (this is my 4th beer so no worries there). It's an ale brewed with 2.5 lbs of grains and dry malt extract (only 8 AAU hops). I've ...
2
votes
2answers
2k views

Create your own Mr Beer cider refill?

Ok, so I bought a Mr. Beer beginner cider kit, at the time, I thought it would be an easy way to get into the hobby of homebrewing. However, the homebrew store that I got the Mr. Beer kit from doesn'...
2
votes
1answer
373 views

Brewing with Tonka Beans

I am planning a recipe with Tonka Beans. At what point should I add them and approx. how many? I know that vanilla is usually added after primary. Should I do the same with these or can I add them ...
2
votes
1answer
166 views

LHBS Got my grain bill wrong. Suggestions?

I went to my LHBS today and there was a guy there who I've never had service with (been going to this place about 3mo now). He ended up giving me the wrong grains, and I'm wondering what I can do with ...
2
votes
2answers
684 views

quick brew recipes

What quick brews are there? ~ 2 weeks from start to drink... Should be simple, boozy and tasty. any type of fruits or roots will do! so far have mainly tried a ginger beer, cider and elderflower all ...
2
votes
1answer
39 views

Can Lactobacillus ferment solely with table sugar?

I'd like to create an anaerobic ferment with just lactobacillus (i.e. no yeast), table sugar and water. Is this possible or would I have to add anything else to help the Lactobacillus ferment?
2
votes
1answer
56 views

How would I go about creating a custom starter culture?

I'm interested in creating my own starter cultures. I've found a few facilities which offer to create probiotic formulations, in exact amounts, by kg and density but I would rather start with a ...
2
votes
1answer
89 views

Can I leave the sulphites out of my store bought wine kits

Have trouble with any sulphites. I have all the wine making equip including a filter machine and have made 100 bottles of wine. Would love to try and leave the sulphites out but hate to wait 3 months ...
2
votes
1answer
966 views

What's the difference between 2-row and 6 row base malt? [duplicate]

Possible Duplicate: What's the difference between 2-row and 6-row malt? I've been brewing all-grain for several years, but have been using recipes and kits. I'm starting to develop my own ...
1
vote
2answers
2k views

Amount of lactose (or milk?) to make a real 'Cream Ale',

So I'm brewing the recipe below for my wife. (She wanted a "fruity" beer.") It was listed on beersmith.com as "Strawberry Cream Ale". I asked at the LHBS, and they confirmed what I thought, in that ...
1
vote
1answer
234 views

Bottle conditioning beer without sugar [duplicate]

I'm just about to embark on my first brew with my dad. He mentioned that he may include half a tea spoon of sugar into each of the bottles to prevent it becoming flat. What are other suggestions to ...
1
vote
4answers
2k views

How do you add Red Pepper to beer?

I want to try brewing a beer infused with Red Pepper. My original idea was to infuse it with Tabasco sauce but have read about it going wrong or having a vinegar taste. Being from Louisiana I feel ...
1
vote
3answers
1k views

Apple juice for hard cider (UK)

I need a recommendation about an apple juice that I can buy in order to make hard cider. I have read that it requires an apple juice without preservatives, but is there anything else I need to look ...
1
vote
2answers
132 views

How realistic is a non-barley lager?

I am just beginning to experiment with malting wheat (raised on my families farm here in KS), and I'd like to use that wheat to brew a lager. Here is my self-concocted first recipe that I'm basing ...
1
vote
3answers
52 views

Can I make beer from… liver?

This may sound super gross, but allow me to explain. Beer is typically made from malted barley, but other things is also used, for the most part various types of grains. What they all have in common ...
1
vote
3answers
48 views

What beer style would be good to enhance with Stevia rebaudiana?

As we know it, Stevia rebaudiana introduces herbal sweetness in form of calories-free, non-fermentable steviol glycosides. I'm tempted to use it with my beer, but I honestly have no idea where to ...
1
vote
1answer
126 views

Replacing orange peel with orange powder

I am having a hard time finding bitter orange peel in my region, but I did find bitter orange powder. Can I achieve the same results with the powder instead of the peel? Should I use the same ...
1
vote
1answer
135 views

Coffee Beans for Homebrewing [closed]

I'm planning to brew a Coffee Oatmeal Stout in a couple of weeks and was curious about what kind of coffee beans most people use in their homebrews. I was thinking about roasting some beans myself ...
1
vote
2answers
1k views

CaraBohemian malt

I just got back from a trip to the brew shop to get some stuff. They had a couple new malts I haven't heard of before. One was this CaraBohemia malt. It had an SRM of around 70L and was described ...
1
vote
1answer
131 views

How is the conversion of raisin to tannin and acid?

It's hard to find tannin powder as there is no wine making supplies in my country. There, I'd rather use raisin as tannin substitute in my wine making process. However, I'm not sure how the conversion ...
1
vote
2answers
232 views

Leftover Juicing Pulp in Beer?

I'm a very new homebrewer and this may be a really wacky question, but I'm curious nonetheless. Every time I've made fresh juice using a juicer, I'm at a loss for what to do with the leftover pulp, ...