The items included in the recipe to make the beer/wine

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3
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1answer
751 views

Weed Aroma/Flavor?

I have noticed in some beers, (nugget nectar, dbl. trouble, founders harvest and sublimely self-rightous ale in particular) an aroma/flavor of marijuana. I think Columbus/Tomohawk hops have somthing ...
5
votes
1answer
224 views

Estimating Alpha Acids of Home Grown Hops

For the homebrewer that grows and harvests his/her own hops; how best can one approximate the alpha acids in the hops they have? Is it worth it or should brewers stick to using home grown hops for ...
3
votes
1answer
420 views

Continental Pilsner Malt

What does the term "continental" mean when referring to malts? I have seen that term used before, mainly when sourcing pilsner malt. Is it just a different way of saying pilsner malt that has been ...
4
votes
3answers
367 views

Complete Ingredient List/Database?

I'm looking for an extensive database of grains, hops, yeasts, and other additives. Preferably with information like potential, SRM, alpha, flocculation, etc. I've found BeerSmith's lists, but the ...
9
votes
1answer
17k views

What is torrified wheat?

What is torrified wheat and in what styles is it used? Are there any restriction or special procedures you need to follow to when using torrified wheat? Can you substitute torrified wheat with ...
2
votes
1answer
756 views

What's the difference between 2-row and 6 row base malt? [duplicate]

Possible Duplicate: What's the difference between 2-row and 6-row malt? I've been brewing all-grain for several years, but have been using recipes and kits. I'm starting to develop my ...
2
votes
2answers
840 views

Malted or Flaked Rye?

I'm wanting to make an American Rye Beer, and I'm wondering which sort of rye I should use. My LHBS carries flaked rye, and the nearby big-box brew supplier carries both flaked and malted rye. ...
9
votes
2answers
542 views

Why do extract recipes call for a late addition of the bulk of the extract?

My recipe calls for a pound of DME at the beginning of the boil and 6 pounds at 15 minutes to go. What's the point of that?
6
votes
2answers
1k views

Buying bulk hops online

I'm often tempted to buy my commonly used hop pellets online in bulk and storing them in my freezer. A lot of the cheap bulk hops are from the previous year. Assuming they are vacuum packed and ...
1
vote
2answers
139 views

What form of hops should I use for this recipe?

My LHBS sells whole hops, hop pellets, and hop plugs. Is there a way to know which this recipe calls for, and is there some sort of conversion formula between the different forms? ...
2
votes
2answers
523 views

quick brew recipes

What quick brews are there? ~ 2 weeks from start to drink... Should be simple, boozy and tasty. any type of fruits or roots will do! so far have mainly tried a ginger beer, cider and elderflower all ...
0
votes
2answers
208 views

Do I need to add 6-Row to my extract + grains dunkelweizen for proper conversion?

Do I need to add some 6-Row or otherwise tweak this recipe? I'm going to be brewing a dunkelweizen later this month. My recipe uses 6 lbs. of wheat extract and 2.5 lbs. of caramel and chocolate wheat, ...
11
votes
1answer
324 views

[WIKI] Characteristics of a Good Cellaring Beer

Every once and a while I come across beers that say they can be kept up to 5 years and become more developed over that time period, while other beers that are of the same style don't indicate this at ...
3
votes
3answers
2k views

Adding chili peppers to beer - when?

I'm making a chili beer tonight. Is there any sort of extraction that needs to happen, or is just adding the chili (I'm gonna puree it) enough? I'm thinking of adding a habanero (or a half of one) ...
8
votes
3answers
339 views

Hops: Buy vs. Grow

Is it worth it to grow my own hops or should I just buy them somewhere?
3
votes
1answer
365 views

Using math to hit exact spice level

This is a question that will combine your knowledge of food, chemistry, and beer. Spiciness is measured in Scoville Units. Basically: In Scoville's method, an alcohol extract of the capsaicin ...
5
votes
3answers
1k views

Chile Pepper Ale

I've brewed a simple base ale recipe. It's fermenting happily. I want to add Chile Peppers to the beer to make a spiced ale. I'm not looking for something with a lot of heat, but I do want some ...
4
votes
2answers
172 views

Rauchbier smoke source

What is the difference between using a nice smoked malt vs. maybe using some liquid smoke for making Rauchbier? Can you detect the difference in complexity? Is smoked fruit woods (apple, cherry) ...
6
votes
2answers
384 views

What's the shelf life on crushed specialty grains?

What's the shelf life on crushed specialty grains?
9
votes
3answers
1k views

Using Multiple Strains of Yeast in the Same Batch?

I've been thinking about this recently, so I figured I'd ask it here. Is there any reason you couldn't use two strains of yeast in the same batch of beer? For a particularly high gravity amber ale, ...
7
votes
3answers
2k views

Why is it bad to pitch too little yeast?

What are the effects of underpitching your beer? We have an answer for over pitching, I think we need the complete set.
11
votes
1answer
3k views

Why is it bad to pitch too much yeast?

What are the effects of over-pitching? Where is the line for, say, a 1.050 beer? There is also a question for to under-pitching.
9
votes
2answers
663 views

Fruit for fruit beers

What are the best fruits for brewing fruit beers? Some fruits appear to be classics like cherries raspberries. Some fruits you rarely hear about like kiwi and papya. Which fruits have flavor ...
3
votes
1answer
183 views

Grains for Mashing and Grains for Steeping

Does anyone have a list they care to post that lists the "must mash" and "steepable" grains? Might be nice content for the site overall.
9
votes
1answer
317 views

Adding Oak Flavor/character to beer

Short of buying an oak barrel, what forms of oak are available to the homebrewer for getting oak into yuor beer? Are they available with different levels of toast? Are some forms easier to sanitize ...
3
votes
1answer
108 views

Hop Gardening Considerations

I have heard that planting hops at home you should plant the rhizome in a mound of sorts. How large around should the mound be? What type of soil amendments are best? How tall should the trelis be ...
3
votes
2answers
39 views

Parts per million

How do you calculate parts per million (or billion) from grams and volume? I ask this in relation to figureing out how to translate water report information into the recommended ranges of certain ...
3
votes
1answer
405 views

What is the difference between Caramel Malts and Crystal Malts?

They are not always one in the same. I believe the process for making them are slightly different as well. I just don't know what that difference is. How do they differ? Where are they made?
12
votes
3answers
4k views

Using honey in beer

This thread is not actually one single question, but a number of different ones. When calculating sugars used in the wort, how much sugar does honey contain? Is it closer to dry malt extracts, raw ...
5
votes
2answers
590 views

Using nuts for beer aroma

I'm planning to brew an scottish heavy ale, and I wanted to give it a little different aroma using hazelnuts (other stuff too, but I want hazelnuts to be the main aroma). How do you suggest i use ...
2
votes
2answers
174 views

Does your beer have a “house” flavor?

I identify "house" flavor as a similar flavor that carries across several different styles of beer from the same brewery. What parts of the brewing process or ingredients lend to "house" flavor the ...
7
votes
5answers
3k views

Why would a recipe use both Light LME and Light DME?

I just brewed a clone of Belhaven Scottish Ale using the extract recipe from the book, Clone Brews. The recipe calls for both light LME and light DME. Why would it use both? It does specify brands ...
8
votes
1answer
1k views

Whirlfloc versus irish moss - pros and cons?

What are the pros and cons of using irish moss versus whirlfloc tablets for clarifying beer?
3
votes
2answers
775 views

Pellets, Plugs and Whole Hops

Hops come in three formats pellets, plugs and whole-leaf. Plugs are whole leaf hops that have been compressed into a little cake usually 0.5 ounces in size. What are the ups and downs of using ...
3
votes
1answer
75 views

Is rye more popular than it's been?

I've noticed the number of rye beers released seems to be picking up over the last year or two. Why do you think that is? I was trying to get at whether it had been a cost issue. Perhaps higher ...
7
votes
2answers
1k views

Munich and Vienna Malt

How do these two malts differ? I can find sources at times with slightly different colors and I know there must be flavor differences. I was wondering if anyone could shed light on how the two are ...
5
votes
3answers
666 views

Dry vs. Liquid Extract

Dry and liquid extract each have their advantages and draw-backs. What are the perceived ups and downs for using one or the other?