The items included in the recipe to make the beer/wine

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3answers
51 views

Can I make beer from… liver?

This may sound super gross, but allow me to explain. Beer is typically made from malted barley, but other things is also used, for the most part various types of grains. What they all have in common ...
3
votes
3answers
33 views

Replace corn adjunct of recipe with…?

I've got a recipe for a wild strawberry blonde (I recently asked for tips on prepping fresh strawberries). Well, I'm finally going to brew this, but...corn? The blonde recipe I'm looking at right now ...
2
votes
3answers
80 views

Mojito beer help

I am trying to make a beer that taste kind of like a mojito to try. I am thinking of doing 4lbs 2row and 4lb wheat with a lb of molasses to get around 5% abv. I am just wondering what hops to use and ...
0
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1answer
49 views

Does High Sugar Concentration Inhibits Bacterial growth?

About a month ago, I started making a dairy-free drink with blended fruit (i.e. Strawberries, Raspberries, etc). I'd like to start lacto-fermenting these smoothies but a friend of mine insists that ...
1
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3answers
48 views

What beer style would be good to enhance with Stevia rebaudiana?

As we know it, Stevia rebaudiana introduces herbal sweetness in form of calories-free, non-fermentable steviol glycosides. I'm tempted to use it with my beer, but I honestly have no idea where to ...
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9answers
58k views

What are the benefits of using brewing sugar over types of sugar?

In many kits I've used, the instructions recommend using brewing sugar. Of course it's okay to use other sources of sugar, but I was wondering whether there are any benefits of using brewing sugar ...
2
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1answer
39 views

Can Lactobacillus ferment solely with table sugar?

I'd like to create an anaerobic ferment with just lactobacillus (i.e. no yeast), table sugar and water. Is this possible or would I have to add anything else to help the Lactobacillus ferment?
2
votes
1answer
56 views

How would I go about creating a custom starter culture?

I'm interested in creating my own starter cultures. I've found a few facilities which offer to create probiotic formulations, in exact amounts, by kg and density but I would rather start with a ...
3
votes
1answer
37 views

Brewing a gruit. Myrica gale alternative needed

I'm planning to brew my first gruit ale. I was planning to use myrica Gale, yarrow and rosemary. Sadly, I'm having serious difficulties with buying myrica here in Europe. Could anyone tell me a ...
0
votes
2answers
49 views

What are the guidelines to store beer ingredients?

I am new to the homebrewing world. In this moment I have just brewed using prepared kits (I use Brooklyn Brew Shop kits). However, I am considering trying new recipes and therefore buying the ...
15
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8answers
19k views

What malt should I use to get a red beer?

So, I want to make a red beer, what is the best malt to get this color?
7
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3answers
2k views

Coriander: Seed vs Ground?

I'm making a witbier this weekend that calls for 1 tsp of coriander added to the boil at 2 minutes. I'm wondering if I should purchase seeds and grind them myself, or just buy a jar of ground ...
2
votes
4answers
478 views

Why are there raisins floating in my ginger beer?

When I buy homemade ginger beer (in South Africa), there are often small black raisins floating in it, about 1cm in diameter. Why did the makers decide to put them in?
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5answers
2k views

Any People with Celiacs Tried Clarity Ferm?

There's been a lot of discussion around Clarity Ferm, and it's ability to break down gluten in beer. The manufacturers just say it makes "gluten reduced beer", but Omission and others uses it to make ...
10
votes
4answers
4k views

Using Multiple Strains of Yeast in the Same Batch?

I've been thinking about this recently, so I figured I'd ask it here. Is there any reason you couldn't use two strains of yeast in the same batch of beer? For a particularly high gravity amber ale, ...
1
vote
1answer
129 views

How is the conversion of raisin to tannin and acid?

It's hard to find tannin powder as there is no wine making supplies in my country. There, I'd rather use raisin as tannin substitute in my wine making process. However, I'm not sure how the conversion ...
8
votes
7answers
4k views

Why would a recipe use both Light LME and Light DME?

I just brewed a clone of Belhaven Scottish Ale using the extract recipe from the book, Clone Brews. The recipe calls for both light LME and light DME. Why would it use both? It does specify brands ...
0
votes
2answers
48 views

My ingredient quantities seem a bit off

Planning a new extract brew. I'm normally one to wing the quantities a bit but as I'm attempting a higher-than-average ABV this time round I've put together a recipe using the Brewers' Friend recipe ...
0
votes
3answers
100 views

Anyone Know of Any Homebrewing Video Tutorial Blogs

Does anyone know of a good homebrewing blog that has video tutorials? I've Googled it and found a bunch of video tutorial blogs, but they're not great. Anyone know of some good ones?
0
votes
1answer
87 views

Creating a tincture extract question

Good afternoon, guys. I never done tincturing before, and actually just saw a recipe for Capsicumel (jalapeno mead or methodology). The recipe states adding 2 peppers into the primary when the ABV ...
4
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4answers
2k views

Chilli Alcohol Recipe

Is it possible to ferment chilli-peppers and produce a liquor with a alcohol content and also a hotness?
1
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1answer
234 views

Bottle conditioning beer without sugar [duplicate]

I'm just about to embark on my first brew with my dad. He mentioned that he may include half a tea spoon of sugar into each of the bottles to prevent it becoming flat. What are other suggestions to ...
2
votes
5answers
6k views

What effect does adding flaked corn to a recipe have?

I've been taught to look down on breweries that use corn in their beer, because it's a cheaper ingredient, and obviously men would never put corn in their beer. That being said, why would you put ...
6
votes
2answers
613 views

What is the difference between Caramel Malts and Crystal Malts?

They are not always one in the same. I believe the process for making them are slightly different as well. I just don't know what that difference is. How do they differ? Where are they made?
0
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2answers
54 views

How does the fermentation schedule look when adding flavor elements?

Is there a guide for when & how to add specific ingredients to the fermentation process? For example, if I want honey, lemon, ginger, banana, raspberry, etc. - when's the best time to add that ...
0
votes
2answers
39 views

Can I still use malts that have melted?

I inherited a slew of brewing equipment and ingredients from a friend, but am not sure if it is usable, it's been in storage for a while. Specifically the malts have melted into chunks(a dry imported ...
8
votes
4answers
91 views

How do i determine the quality of ingredients?

I'm new to home brewing and want to make sure I'm using quality ingredients. I've been to a few stores, but have trouble knowing if what they offer is good quality or not. What tips / techniques can i ...
0
votes
2answers
95 views

Ingredients in Seconday - Prevent Particles In Beer

OK, so I brewed an xmas beer about a month ago. It turned out awesome. One thing I did was add a bunch of ingredients into the secondary fermentation. The ingredients were vanilla bean, wood oak chips ...
1
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1answer
126 views

Replacing orange peel with orange powder

I am having a hard time finding bitter orange peel in my region, but I did find bitter orange powder. Can I achieve the same results with the powder instead of the peel? Should I use the same ...
2
votes
1answer
82 views

Xmas Brew Ingredients

I'm making an Xmas brew. So far so good with the primary fermentation (this is my 4th beer so no worries there). It's an ale brewed with 2.5 lbs of grains and dry malt extract (only 8 AAU hops). I've ...
11
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2answers
2k views

Whirlfloc versus irish moss - pros and cons?

What are the pros and cons of using irish moss versus whirlfloc tablets for clarifying beer?
5
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4answers
140 views

Espresso Shot (size)

I'm trying to make sense of a Stout recipe and one of the ingredient is: 1.00 Coffee Espresso Shot Now, according to Wiki, one espresso shot is 25ml. Would this be the right amount for a 23L ...
1
vote
2answers
2k views

Amount of lactose (or milk?) to make a real 'Cream Ale',

So I'm brewing the recipe below for my wife. (She wanted a "fruity" beer.") It was listed on beersmith.com as "Strawberry Cream Ale". I asked at the LHBS, and they confirmed what I thought, in that ...
11
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4answers
1k views

Fruit for fruit beers

What are the best fruits for brewing fruit beers? Some fruits appear to be classics like cherries raspberries. Some fruits you rarely hear about like kiwi and papya. Which fruits have flavor ...
4
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2answers
707 views

Malted wheat rather than torrified wheat

I've used malted wheat instead of torrified wheat by mistake in making an ale How ill this effect the final product? Cheers
0
votes
1answer
421 views

Citra hops shortage?

I'm having a devil of a time finding citra hops in quantity. Everywhere I visit seems to carry citra, but none want to sell me more than a couple of ounces and usually at inflated prices. I mean $2.99 ...
5
votes
3answers
3k views

Flavor extracts - add to secondary or add during bottling?

What are the pros and cons of adding flavor extracts (fruit, chocolate, what have you) at bottling time versus adding them to the secondary? Does it make a difference? Is there a trade-off between ...
2
votes
2answers
223 views

What is the shelf life for DME?

I have a package of Briess Golden Light DME, and I noticed on the back it had a date stamp of 130923 10:57, which I assume to mean it was produced on Sept. 23, 2013. It got me wondering if DME ...
2
votes
1answer
463 views

Steel Cut v. Flaked Oats

Pound for pound, do steel cut oats deliver the same level of mouthfeel as flaked oats? I ask because I recently made some steel cut oats for breakfast and they seem to be much more gummy than normal ...
1
vote
2answers
232 views

Leftover Juicing Pulp in Beer?

I'm a very new homebrewer and this may be a really wacky question, but I'm curious nonetheless. Every time I've made fresh juice using a juicer, I'm at a loss for what to do with the leftover pulp, ...
2
votes
2answers
2k views

Create your own Mr Beer cider refill?

Ok, so I bought a Mr. Beer beginner cider kit, at the time, I thought it would be an easy way to get into the hobby of homebrewing. However, the homebrew store that I got the Mr. Beer kit from doesn'...
3
votes
1answer
621 views

Juniper berries for brewing pale ales

I love the aroma of Juniper and want to feature it in my next pale ale. I'm currently extract/kit brewing, and I had a few questions about how to go about this: I read some tips about adding to ...
0
votes
3answers
968 views

Using Sugar substitutes (artificial sweeteners) instead of sugar

I am new to home-brewing. I want to brew some liqueurs but since I am a diabetic, I can not use normal sugar in brewing. My option is using sugar substitutes (like artificial sweeteners) like ...
3
votes
3answers
279 views

What are the best online hombrew retailers in Australia?

I've been looking for good homebrew ingredient and equipment retailers in Australia and would like some recommendations. If you have recommendations for online retailers that have the follow qualities ...
1
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4answers
2k views

How do you add Red Pepper to beer?

I want to try brewing a beer infused with Red Pepper. My original idea was to infuse it with Tabasco sauce but have read about it going wrong or having a vinegar taste. Being from Louisiana I feel ...
1
vote
2answers
132 views

How realistic is a non-barley lager?

I am just beginning to experiment with malting wheat (raised on my families farm here in KS), and I'd like to use that wheat to brew a lager. Here is my self-concocted first recipe that I'm basing ...
2
votes
2answers
709 views

Adding juniper berries to secondary

I am making an ale flavored with juniper berries (dried and crushed). I am considering adding some during secondary, much like dry hopping. What I want from the berries is of course the resinous and ...
5
votes
1answer
2k views

When should I add orange peels to my homebrew?

I've been planning to experiment with orange peels for a while now, but I don't know when to add them, when should I throw them in? Last 15 minutes with the aroma hops? At flame-out? After primary? I ...
5
votes
4answers
2k views

What is Extract Twang?

This term pops up from time to time and it often cited as a reason to go to all grain. But maybe its because I don't really know what it tastes like. Do you believe in extract twang? How do you get ...
2
votes
1answer
373 views

Brewing with Tonka Beans

I am planning a recipe with Tonka Beans. At what point should I add them and approx. how many? I know that vanilla is usually added after primary. Should I do the same with these or can I add them ...