I'm wanting to make an American Rye Beer, and I'm wondering which sort of rye I should use. My LHBS carries flaked rye, and the nearby big-box brew supplier carries both flaked and malted rye. ...
I've noticed the number of rye beers released seems to be picking up over the last year or two. Why do you think that is? I was trying to get at whether it had been a cost issue. Perhaps higher ...