I'm a very new homebrewer and this may be a really wacky question, but I'm curious nonetheless. Every time I've made fresh juice using a juicer, I'm at a loss for what to do with the leftover pulp, ...
I've done some research on wines and beers of Ancient Egypt and I've decided I want to try and brew a beer based on the ingredients that would have been available at the time. I don't want to make a ...
I guess most people brew from kits, or from the many available recipes on the net. But for those few recipe formulators, how do you go about building a recipe? And, given the inexactness of brewing, ...
Do I need to add some 6-Row or otherwise tweak this recipe? I'm going to be brewing a dunkelweizen later this month. My recipe uses 6 lbs. of wheat extract and 2.5 lbs. of caramel and chocolate wheat, ...