The items included in the recipe to make the beer/wine

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8 views

Anyone Know of Any Homebrewing Video Tutorial Blogs

Does anyone know of a good homebrewing blog that has video tutorials? I've Googled it and found a bunch of video tutorial blogs, but they're not great. Anyone know of some good ones?
3
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2answers
125 views

Coriander: Seed vs Ground?

I'm making a witbier this weekend that calls for 1 tsp of coriander added to the boil at 2 minutes. I'm wondering if I should purchase seeds and grind them myself, or just buy a jar of ground ...
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1answer
77 views

Bottle conditioning beer without sugar [duplicate]

I'm just about to embark on my first brew with my dad. He mentioned that he may include half a tea spoon of sugar into each of the bottles to prevent it becoming flat. What are other suggestions to ...
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2answers
43 views

How does the fermentation schedule look when adding flavor elements?

Is there a guide for when & how to add specific ingredients to the fermentation process? For example, if I want honey, lemon, ginger, banana, raspberry, etc. - when's the best time to add that ...
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2answers
95 views

Why are there raisins floating in my ginger beer?

When I buy homemade ginger beer (in South Africa), there are often small black raisins floating in it, about 1cm in diameter. Why did the makers decide to put them in?
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2answers
33 views

Can I still use malts that have melted?

I inherited a slew of brewing equipment and ingredients from a friend, but am not sure if it is usable, it's been in storage for a while. Specifically the malts have melted into chunks(a dry imported ...
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2answers
48 views

Ingredients in Seconday - Prevent Particles In Beer

OK, so I brewed an xmas beer about a month ago. It turned out awesome. One thing I did was add a bunch of ingredients into the secondary fermentation. The ingredients were vanilla bean, wood oak chips ...
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1answer
40 views

Replacing orange peel with orange powder

I am having a hard time finding bitter orange peel in my region, but I did find bitter orange powder. Can I achieve the same results with the powder instead of the peel? Should I use the same ...
2
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1answer
55 views

Xmas Brew Ingredients

I'm making an Xmas brew. So far so good with the primary fermentation (this is my 4th beer so no worries there). It's an ale brewed with 2.5 lbs of grains and dry malt extract (only 8 AAU hops). I've ...
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4answers
105 views

Espresso Shot (size)

I'm trying to make sense of a Stout recipe and one of the ingredient is: 1.00 Coffee Espresso Shot Now, according to Wiki, one espresso shot is 25ml. Would this be the right amount for a 23L ...
2
votes
2answers
548 views

Amount of lactose (or milk?) to make a real 'Cream Ale',

So I'm brewing the recipe below for my wife. (She wanted a "fruity" beer.") It was listed on beersmith.com as "Strawberry Cream Ale". I asked at the LHBS, and they confirmed what I thought, in that ...
4
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2answers
218 views

Malted wheat rather than torrified wheat

I've used malted wheat instead of torrified wheat by mistake in making an ale How ill this effect the final product? Cheers
0
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1answer
202 views

Citra hops shortage?

I'm having a devil of a time finding citra hops in quantity. Everywhere I visit seems to carry citra, but none want to sell me more than a couple of ounces and usually at inflated prices. I mean $2.99 ...
2
votes
2answers
102 views

What is the shelf life for DME?

I have a package of Briess Golden Light DME, and I noticed on the back it had a date stamp of 130923 10:57, which I assume to mean it was produced on Sept. 23, 2013. It got me wondering if DME ...
2
votes
1answer
197 views

Steel Cut v. Flaked Oats

Pound for pound, do steel cut oats deliver the same level of mouthfeel as flaked oats? I ask because I recently made some steel cut oats for breakfast and they seem to be much more gummy than normal ...
2
votes
1answer
403 views

Juniper berries for brewing pale ales

I love the aroma of Juniper and want to feature it in my next pale ale. I'm currently extract/kit brewing, and I had a few questions about how to go about this: I read some tips about adding to ...
8
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4answers
786 views

Any People with Celiacs Tried Clarity Ferm?

There's been a lot of discussion around Clarity Ferm, and it's ability to break down gluten in beer. The manufacturers just say it makes "gluten reduced beer", but Omission and others uses it to make ...
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2answers
145 views

Leftover Juicing Pulp in Beer?

I'm a very new homebrewer and this may be a really wacky question, but I'm curious nonetheless. Every time I've made fresh juice using a juicer, I'm at a loss for what to do with the leftover pulp, ...
0
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3answers
428 views

Using Sugar substitutes (artificial sweeteners) instead of sugar

I am new to home-brewing. I want to brew some liqueurs but since I am a diabetic, I can not use normal sugar in brewing. My option is using sugar substitutes (like artificial sweeteners) like ...
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2answers
1k views

Create your own Mr Beer cider refill?

Ok, so I bought a Mr. Beer beginner cider kit, at the time, I thought it would be an easy way to get into the hobby of homebrewing. However, the homebrew store that I got the Mr. Beer kit from ...
2
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2answers
425 views

Adding juniper berries to secondary

I am making an ale flavored with juniper berries (dried and crushed). I am considering adding some during secondary, much like dry hopping. What I want from the berries is of course the resinous and ...
5
votes
1answer
1k views

When should I add orange peels to my homebrew?

I've been planning to experiment with orange peels for a while now, but I don't know when to add them, when should I throw them in? Last 15 minutes with the aroma hops? At flame-out? After primary? I ...
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2answers
124 views

How realistic is a non-barley lager?

I am just beginning to experiment with malting wheat (raised on my families farm here in KS), and I'd like to use that wheat to brew a lager. Here is my self-concocted first recipe that I'm basing ...
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4answers
908 views

How do you add Red Pepper to beer?

I want to try brewing a beer infused with Red Pepper. My original idea was to infuse it with Tabasco sauce but have read about it going wrong or having a vinegar taste. Being from Louisiana I feel ...
2
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1answer
220 views

Brewing with Tonka Beans

I am planning a recipe with Tonka Beans. At what point should I add them and approx. how many? I know that vanilla is usually added after primary. Should I do the same with these or can I add them ...
2
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5answers
2k views

What effect does adding flaked corn to a recipe have?

I've been taught to look down on breweries that use corn in their beer, because it's a cheaper ingredient, and obviously men would never put corn in their beer. That being said, why would you put ...
2
votes
1answer
81 views

Can I leave the sulphites out of my store bought wine kits

Have trouble with any sulphites. I have all the wine making equip including a filter machine and have made 100 bottles of wine. Would love to try and leave the sulphites out but hate to wait 3 months ...
7
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2answers
121 views

Green wood in beer

I was wondering if I can make some post-christmas beer out of the christmas tree (Norway Spruce). So my question is, does wood have to be dried in order to use it for flavoring or can I use green ...
4
votes
3answers
368 views

Looking to make an Ancient Egyptian brew, but what about bittering and flavoring?

I've done some research on wines and beers of Ancient Egypt and I've decided I want to try and brew a beer based on the ingredients that would have been available at the time. I don't want to make a ...
1
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1answer
154 views

LHBS Got my grain bill wrong. Suggestions?

I went to my LHBS today and there was a guy there who I've never had service with (been going to this place about 3mo now). He ended up giving me the wrong grains, and I'm wondering what I can do with ...
3
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5answers
359 views

What are the possible consequences of putting dry yeast straight into the wort?

I always put my dry yeast directly into the wort, even though the packaging says to rehydrate it first. I've never had (noticed?) any problems with fermentation. What could this habit cause to go ...
3
votes
1answer
400 views

Are there sulfites in homebrew?

My friend, who has a severe sulfite allergy, wanted to try some of my beer. I had to refuse because I wasn't 100% sure that there weren't sulfites in it. How are sulfites introduced to beer? I was ...
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1answer
127 views

Coffee Beans for Homebrewing [closed]

I'm planning to brew a Coffee Oatmeal Stout in a couple of weeks and was curious about what kind of coffee beans most people use in their homebrews. I was thinking about roasting some beans myself ...
7
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1answer
550 views

Can I make urwagwa?

Urwagwa is a popular beer in Rwanda made from bananas, and I'd like to brew some myself. The recipes and methods I've read online have some very traditional methods (e.g. Bury the bananas for a ...
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3answers
1k views

Apple juice for hard cider (UK)

I need a recommendation about an apple juice that I can buy in order to make hard cider. I have read that it requires an apple juice without preservatives, but is there anything else I need to look ...
7
votes
5answers
782 views

How do you make your own recipe?

I guess most people brew from kits, or from the many available recipes on the net. But for those few recipe formulators, how do you go about building a recipe? And, given the inexactness of brewing, ...
20
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8answers
36k views

What are the benefits of using brewing sugar over types of sugar?

In many kits I've used, the instructions recommend using brewing sugar. Of course it's okay to use other sources of sugar, but I was wondering whether there are any benefits of using brewing sugar ...
6
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2answers
2k views

How should I design my new home brewing space?

I am moving into a new house, and the garage in the back garden is just screaming out to be converted into a home brewery. I realise planning a brewing space depends on a lot of specifics (space ...
10
votes
3answers
925 views

Confused by malts!

great site. I am a total newbie at brewing (used a Mr. Beer kit a few times with success), and recently got a 2 tier homebrewing system for Christmas. I got a prepackaged "American Amber Ale" kit as ...
3
votes
3answers
3k views

What's wrong with using finings?

I've heard a lot of folks complaining about the use of finings in beer & one in particular claimed that commercial brewers stopped using finings once they had to start listing ingredients on the ...
3
votes
3answers
166 views

What are the best online hombrew retailers in Australia?

I've been looking for good homebrew ingredient and equipment retailers in Australia and would like some recommendations. If you have recommendations for online retailers that have the follow qualities ...
3
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6answers
2k views

Which sweeteners are good

I need something to sweeten my alcoholic ginger beer. Im currently at the last fermentation stage before bottling. I was thinking of using Honey as the primer since not all of it will ferment in the ...
8
votes
3answers
735 views

Suggestions for cheap recipes

I would like to create a recipe (or recipes) that is fairly cheap and will serve as a session beer that I can drink when I just want a beer in the evening, and I'm not particularly choosy about what ...
7
votes
2answers
840 views

Carastan substitute?

I recently brewed a recipe that called for Carastan malt. My LHBS didn't carry it, so I just used 40 L Crystal. In the finished beer, I'm missing the toffee and toastiness found in the original. Does ...
2
votes
1answer
236 views

What are the hops varieties Sticklebract & Galena?

A homebrew shop has just opened up near me (hooray!). Browsing their wares I saw two hops varieties unknown to me: Sticklebract (I think this is the correct name) and Galena. They seem to have been ...
4
votes
3answers
1k views

How to avoid a boozy flavor in high-gravity beers

Many of the high-gravity commercial beers I taste end up coming off as boozy. What kinds of ingredients or processes will limit this flavor? I want to brew a big beer, perhaps in the 1.100 ...
9
votes
5answers
2k views

How do you calculate a beer's nutrition facts?

How can I figure out a beer's nutrition facts when I've homebrewed? It's not a sum of the ingredients any more, is it? --EDIT-- So when I say "beer's nutrition facts" I means values like calories, ...
7
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1answer
293 views

Victory v. Biscuit malt

Are there flavor differences between these two malts? How can each be described? I have used them both but often in complicated recipes, and never side by side for comparison. How is each produced?
6
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2answers
361 views

What elements are common to Shiner Bock and Real Ale's Fireman's #4?

Shiner Bock and Fireman's #4 both have this weird aftertaste that I can't stand. Any idea what they both have in common so I can avoid it? EDIT: It's almost a slimy taste (I know slimy is not a ...
8
votes
2answers
471 views

At what point can a beer be called organic?

A lot of the homebrew I make is made with organic ingredients - organic grain and hops. However, I have never come across organic yeast (!?) or irish moss. Can I rightly call this beer organic, or ...