My brown ale smelt somewhat like beer and possibly vinegar and tasted the same but with a very subtle sweetness but also very dry and puckering. I used only used dry extract and boiled the hops, no ...
I believe my first homebrew is a lost cause. I'm at 3 weeks, and each week I've done a gravity reading and a taste. The flavor has gotten increasingly sour(astringent) with each week. It's almost ...
Is there an easy way to detect whether excessive foaming / gushing is the result of over carbonation or a gusher infection? Perhaps a telltale taste or other indicator?