The imperial tag has no wiki summary.
3
votes
1answer
84 views
Is this a reasonable use of special B in an imperial stout recipe?
I've just worked up this (extract, specialty grains) recipe from glancing at clone recipes for old Rasputin imperial stout and black butte porter--they both have a smooth, chocolaty thing I'm going ...
1
vote
2answers
149 views
Adding sugar to an imperial stout
I did not fly sparge properly, undershooting the preboil gravity by quite a bit, and ended up using more sparge water to extact sugars. I then reduced away most of the additional water, and ended up ...
4
votes
2answers
168 views
Estery fruit flavors in my vanilla bourbon imperial porter
I'm still pretty new to home brewing, so I'm sure I made about a hundred mistakes with this beer. I brewed a 1.079 OG imperial porter, and used Safale 05 (only one pack, unfortunately). First of all, ...
3
votes
3answers
247 views
Overly Active Fermentation
I've got an Imperial IPA that I'm worried has something wrong.
OG 1.080,
5gal batch,
6.5gal fermentation bucket,
Used a healthy starter,
Room temp 70f
Primary kicked up within five hours or so and ...
3
votes
3answers
1k views
How many of you have brewed a 'Triple IPA' and how do you define it?
I am doing one for a competition -I hopped it like a double or Imperial IPA in the boil, but I am hopping it with three dry hop additions added in separate increments.
11
votes
4answers
6k views
What does 'Imperial' mean with regards to beer style?
I've seen the adjective "Imperial" tacked on at the beginning of a number of beer styles recently: Imperial Stout, Imperial Brown Ale, Imperial Red Ale, etc.
What does it mean exactly, is it just ...
