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1answer
10 views

Effect on a low gravity boil size on IBUs in the final batch

This question is a follow-up to the original one regarding the effect on boil size on IBUs. (Effect of boil size on IBUs) I understand that the boil gravity tends to lessen the utilisation of hops and ...
2
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1answer
58 views

What is the IBU cutoff between a Pale Ale and an IPA?

Granted these are different techniques, there seems to be a line where Pale Ales start to become more bitter and hoppy and IPA-esque. The thing is that Pale Ales don't usually list thier IBU on the ...
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1answer
179 views

IBU above 100… how bad is that?

First of all, I didn't really plan to make a beer with IBU above 100... I popped the hops into the calculator and it came out about 85. So, after the brewing the beer I was going over the printed out ...
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2answers
339 views

Reducing Bitterness level in Imperial Stout

I am about to brew an imperial stout, and I was wondering, about bitterness level in it. I want to create a smooth sweetish imperial stout (maybe somewhat on the same level with a milk stout), but ...
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1answer
55 views

What is the intended IBU of Wry Smile IPA?

Various recipes have different IBU's, OG and FG. The Northern Brewer recipe has .25lb more pale malt and .25lb less rye and crystal malt than the HomeBrewers Association recipe. What is the intended ...
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4answers
365 views

What is the intended IBU of Caribou Slobber?

What is the intent of the Northern Brewer Caribou Slobber recipe as far as IBU is concerned? 1.) I have asked at the store and the answer I got was 34. 2.) I have searched the Internet and answers ...
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2answers
344 views

Scaling from partial boil recipe to full

So for the NB Innkeeper, I've read the ibu's should be mid 30's, and their extract kits account for partial boil. The same additions once scaled for a 6 gallon boil shoots to mid 40's. I'm guessing ...
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2answers
10k views

What number of IBU is standard for some commercial IPAs?

I'm in the process of formulating a recipe for my first IPA, but there is an extremely wide range of bitterness on most scales - something like 40 - 120. I have no idea if I like beer in the lower or ...
3
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1answer
181 views

Help with Hop Analysis

I'll try this again. If you grow your own hops, would you pay to have them analyzed? If you have had your hops analyzed, did the analysis help you in subsequent brewing? Was it worth the cost (e.g. ...
3
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1answer
151 views

Hop Analysis for Home Brewers - Interest Poll [closed]

My future stepson is growing hops this coming season here in WA state. I'm a chemist and am thinking of doing the hop analysis for him. I'd like to poll you all and see if there is much interest in ...
4
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2answers
1k views

Increasing IBUs post fermentation

I have recently brewed at APA and the IBUs have come out a little on the low side. I would like to increase the IBUS slightly. I was thinking of making a hop tea and adding it straight to the keg. Has ...
5
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3answers
273 views

Hop Utilization Resource

When substituting hops (both varieties and pellet/plug/whole)in a recipe, I would like to keep IBU as close to the recipe target as possible. However, the best utilization chart I can find is in ...