Female flower cones from the Humulus Lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops also contribute a preservative/anti-microbial properties to beer.

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My beer has no hop flavour

Extract brew. Summit - 60 min boil, Glacier - 30 min boil, NZ Wakatu - 15 min boil. Malt extract added after flameout, stirred, fully dissolved. Safale 04 yeast, not sure on the exact code, its the ...