Female flower cones from the Humulus lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops may also contribute a preservative/anti-microbial properties to beer.

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2k views

Will Dry Hopping Add Bitterness?

The prevailing wisdom seems to be that dry hopping is for aroma only, and effects on flavor are assumed to be a matter of perception. (i.e. smell affects taste) However, while attempting to "fix" a ...
2
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3answers
66 views

Mojito beer help

I am trying to make a beer that taste kind of like a mojito to try. I am thinking of doing 4lbs 2row and 4lb wheat with a lb of molasses to get around 5% abv. I am just wondering what hops to use and ...
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2answers
4k views

How do I take hop plants with me when I move?

So I planted my hops three years ago and they've done well. I'm planning to move next year (within the same hardiness zone) and I want to take my hops with me. I'm sure whomever buys my house won't ...
4
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1answer
47 views

Is there a good alternative for protected Nelson Sauvin Hop?

I would like to plant Hoop similar to Nelson Sauvin in Switzerland (Europe). This NZ hop appears to be under licence, so there is no chance to buy rhizome or plants. Reference : ...
0
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3answers
251 views

Hop Rhizomes in South Africa

I want to use home-grown hops in my home-brewed beer. And the best way I can think of doing that is to grow my own hops. The only problem is that I can't seem to find any suppliers of hop rhizomes in ...
23
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6answers
14k views

What are some alternatives to hops?

I have a friend that is allergic to hops and can not drink our beer (or just about any others for that matter). What alternatives do I have if I want to make a beer for him? What could I substitute ...
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5answers
89 views

How much time to dry hop and why?

I'm thinking about brewing an IPA. My doubt is about "short dry hopping" vs "length dry hopping" I am thinking to go for 2 days minimum and 7 days maximum. I want to know your opinions and ...
2
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3answers
866 views

My ferment has small black specs in it, is this an infection?

This seems to be very similar to this question about hop seeds but I have not used fresh hops, I used pellet centennial hops purchased vacuum packed and frozen from homebrew shop. Ingredients (1 ...
3
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2answers
38 views

Re-using aroma hops (whole)

OK I may be called crazy, and it won't be the first time but hear me out please. I am wondering if anyone has tried what I am about to suggest and if so what were the results? Could one reduce the ...
11
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7answers
5k views

Why is my IPA not hoppy enough?

I am about to start my second attempt at making an IPA. My first did not turn out anything like an IPA. It was much darker than I expected (I may have burnt it a little) and did not really have the ...
10
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8answers
1k views

What hops provide the guava-like taste of some IPAs?

IPAs like Bear Republic's Racer 5 and Coronado Brewing Company's Islander IPA have a distinct guava-like scent and flavor character. Is there a particular variety of hops that produces this, or is it ...
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2answers
46 views

Can big late hop addition hurt AIPA?

I made two mistakes at the beginning of the boil, and I under-bittered my beer by 20 IBU. This is AIPA, so underbittering is serious mistake. Sadly, i only realized that by putting my notes back into ...
2
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2answers
134 views

“FV” abbreviation in BrewDog recipe

I am attempting to follow a recipe in BrewDog's excellent DIY DOG (see Albino Squid Assassin recipe, page 217) As hop additions, as the last 2 additions it lists: * Chinook 100g FV Aroma * Citra ...
8
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2answers
78 views

Why are hops added at different times during boiling?

I crafted an Oatmeal Stout (using a Brooklyn Brew Shop kit) last weekend and the recipe instructions were to add 2/3 of the Golding Hops pack at the beginning of the boiling and the remaining 1/3 15 ...
1
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2answers
63 views

White floaties at the top of each bottle

This is my first time brewing a batch of beer. At the top of each bottle there is a tiny amount of little while floaty things. The rest is super clear. I've tried to get a photo of the floaties, ...
0
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3answers
55 views

Co2 shut-off valve

My 5lb co2 tank ran out after 2 uses. The 1/6 keg didn't even get kicked. Do u i need to turn the shut off to off to stop flow of co2 so it doesn't run out? Or do I have a leak?
3
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3answers
122 views

Do you need to boil un-hopped extract?

I'm doing an Epic Pale Ale clone with this partial grain kit. The kit includes two un-hopped liquid malt extract cans. Sterilisation aside, I want some clarification as to whether you should boil ...
9
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5answers
3k views

Performing a hop boil seperate from the wort boil.

I'm curious to try some single-hop style beers and would like to do several varieties in one brew day. My ideal situation would be to make a five gallon batch of an unhopped pale ale as the base and ...
3
votes
1answer
73 views

Is using a large amount of low alpha hops for bittering a bad idea?

I'm going to brew a Kölsch soon with about 25 IBUs. I was planning on using Hallertau Hersbrucker for bittering. However, after I bought the hops I noticed they only have 2.3% alpha acid content. ...
3
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3answers
56 views

Hops substitutions for Amber Ale

I am looking to brew the Amber Ale listed at homebrewtalk. The Hops bill is: 1 ounce centennial (to get you to 28-29 IBUs) 60 minutes (I used an ounce of 7.7 and .25 ounce of 8.5% AAUs) 1 ounce ...
2
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1answer
59 views

Leaving hops out freezer for an hour

I have doubt with a friend. Right now, when we brew we get the hops from the freezer, weight and add to the boiling wort at the same moment that they are needed. I was thinking if it's OK to weight ...
2
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1answer
19 views

Spalter Select Replacement

Im going to try and brew a weissbier but my local store does not have the hops suggested to me in most recipes. What are good replacement hops for Spalter Select when brewing weissbier? Thanks for ...
2
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3answers
151 views

Keeping the grain … While boiling. Is that bad?

I was wondering something. When I brew beer, I mash my grain for an hour or so at 60-70oC. I then separate the wort from the grain. Then I add hop into the boiling wort for 90 minutes. My friend told ...
13
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10answers
7k views

Is it important to weigh down a hop bag for dry-hopping?

If so, what kind of weight should I use? Should it be enough to sink the bag to the bottom of the carboy?
0
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1answer
73 views

Rapidly moving particles during fermentation?

I'm about 24 hours into fermenting my first IPA in a carboy using Safale-04. The fermentation is going well but I noticed small particles floating around in all directions. My best guess is that ...
0
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1answer
68 views

Affordable hops in Europe

Where can I find affordable hops in Europe (Belgium, France or Hungary would be best)?
3
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2answers
437 views

What hop will give me grapefruit-like aroma?

I'll be making American Wheat beer this weekend. Simple malt bill - half wheat, half barley. I'm planning to use Chinook for bitterness. What would go well with it's resin and "coniferous forest" ...
3
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2answers
148 views

Hop material in primary

When making an IPA yesterday, I decided to throw in every last hop leaf and pellet I had laying around. It turned out to be quite a bit. Also, due to a lack of space, I decided to use my kettle as a ...
12
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5answers
4k views

How can I learn the distinctive taste of various hops?

There are some very helpful descriptions I've found of people describing the taste of various hops, but I've found that my personal taste can be quite different. I'd like to be able to isolate the ...
2
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2answers
53 views

How to tell when hops are dry enough to seal and freeze

I have a hops vine and want to harvest and dry for my son. I understand I should harvest when they have a slight crunch but before they turn brown. I am using a dehydrator with 75-degree F setting. ...
4
votes
2answers
80 views

How to approach unknown hops?

I will have about 1kg of wild hops, gathered last week and frozen. It's wild, but probably it's genotype contains Lubelski (closely related to Saaz), Marynka (bittering hop), and who knows what else. ...
3
votes
2answers
108 views

Old Hops; Buy fresh or use leftovers?

I Have some old hops I was thinking about using in a recipe. The hops were stored in the attic/in my car/under my bed. They are a couple of years old (2 I think?) but smell alright. Do you think it's ...
18
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14answers
20k views

What are the most citrusy hops?

Which hops do you guys find are the most citrusy? I'm looking to create a super-citrusy IPA, and have limited experience with most hops.
8
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4answers
2k views

Hops in the compost?

Are there any gardeners out there who use their spent hops in their compost? I know hops are antibacterial, which goes against the goal of getting a good population of composting bacteria, but I don't ...
0
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2answers
44 views

Hops to put in a golden ale to give a big hit of hops

Im looking to make a golden ale from a kit but I want it to have a massive hoppy hit when you take a sip, any ideas on what type to add and dates before bottling?
0
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1answer
324 views

Dr Rudi (super alpha) hops NZ, experiences?

Last night a friend at our brewing space passed me a new bag of Dr. Rudi Hops and said "we just got this in would you like to try it in your brew this evening?" I of course said yes. Only now do I ...
1
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3answers
148 views

Dry Hopping Question

I am super new to brewing but extremely ambitious. I just have a dry hop question so I hope you see this. So I'm currently fermenting a double IPA with Columbus for bittering and Cascade for aroma. ...
10
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5answers
8k views

Is beer bad for dogs?

My dog, Lilly Von Shtupp, loves to drink beer. I only give her an ounce or so once in a blue moon, but I stopped recently because I heard that dogs are sensitive/allergic to hops. Can anyone either ...
0
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2answers
113 views

Which hops to choose for a hop tasting

I am going to have a hop tasting to try and get a handle on the main varieties and variation of hops. I was thinking of this approach except using the suggestion in the comments of Real Ale's Fireman ...
6
votes
6answers
305 views

What if I accidentally boiled for 90 minutes?

So I was making a Two Hearted Clone (an IPA). I boiled 1 oz centennial hops for 60 min, then 1/2 ounce for 15 min, then 1 oz for 10 min, then 1oz for 5 min for a total of 90 minutes. I was supposed ...
3
votes
1answer
400 views

How to determine gender of a young hop plant?

I'm looking for some info on this for reasons of domestication of wild hops that grow around. I need to sort out male plants from the batches I pick up in the wild -- currently I'm just waiting until ...
2
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5answers
778 views

Has anyone brewed hop-free beer?

I just tried a beer called Reverend James and it tasted really weird. Full-bodied and slightly spicy but I could detect absolutely no hop characteristics in it at all. Now, it could be that my ...
4
votes
5answers
719 views

Aroma hops: to bag or not?

I've been struggling a bit to get hop aroma into an IPA, and I think maybe my hop bags aren't letting enough wort get into the hops. I've been adding 50g of Simcoe to 20L of wort 5 minutes before ...
0
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2answers
48 views

My ingredient quantities seem a bit off

Planning a new extract brew. I'm normally one to wing the quantities a bit but as I'm attempting a higher-than-average ABV this time round I've put together a recipe using the Brewers' Friend recipe ...
1
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3answers
275 views

Tea-like aroma in my beer

Last week, I decided to make a simple pale ale. I wanted something fairly light, not too bitter, and with a hint of caramel. I had some CTZ and Simcoe hops in the freezer so I wanted to use those in ...
1
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4answers
505 views

What is the use of aromatic notes of bittering hop single-purpose?

My knowledge about hops and their contributions to bittering and aroma: The hops can be grouped by four purposes, being: Bittering, Aroma and Dual, the dual can be divided yet by "bittering/aroma" ...
1
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3answers
611 views

My beer has little to no hop flavour or bitterness. What is going wrong?

Extract brew. 23L boil. Summit - 60 min boil approx. 125g, Glacier - 30 min boil, approx. 75g, NZ Wakatu - 15 min boil, approx. 50g. All fresh hops, vacuum sealed. 3kg liquid malt extract added ...
0
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3answers
627 views

A aroma/flavor hops taxonomy

I would like to gain some knowledge about hops and have an idea in what all those varieties differ. Is it possible to define a few categories for hops (for example based on region of origin), so to ...
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3answers
1k views

Leaf Hops to Pellet Hops

I've seen conversions of like.. add 10% when going from pellet hope to leaf hops. My question is probably numb nuts.. i.e., I see recipes that have leaf hops in them and I want to use pellet hops... ...
7
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5answers
620 views

Old grain and hops stored in fridge for 1 year - ok to use?

I have a small amount of hops (1 oz) in a ziplock bag in the fridge, it's been there about a year. I also have about 1/2 lb of unmilled grain in the fridge in a ziplock. Will these ingredients be ok ...