Female flower cones from the Humulus lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops may also contribute a preservative/anti-microbial properties to beer.

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My beer has little to no hop flavour or bitterness. What is going wrong?

Extract brew. 23L boil. Summit - 60 min boil approx. 125g, Glacier - 30 min boil, approx. 75g, NZ Wakatu - 15 min boil, approx. 50g. All fresh hops, vacuum sealed. 3kg liquid malt extract added ...
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188 views

Tea-like aroma in my beer

Last week, I decided to make a simple pale ale. I wanted something fairly light, not too bitter, and with a hint of caramel. I had some CTZ and Simcoe hops in the freezer so I wanted to use those in ...
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114 views

Advice on my second batch

I recently completed my first batch, which was the DIPA kit from Brewer's Best. It actually turned out much better than I could have imagined, so I was very pleased. My only complaints, and these ...
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288 views

Filters wort when using a counterflow

I'm building a counterflow chiller. But then I got to thinking how to filter the hops out of my wort. The last thing I want to do is clog the chiller with hops. I know I could use a hop bag. But does ...
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3k views

hops for belgian trappist/abbey beers

I love Rochefort 10, Chimay (to a lower degree), and some other belgian beers. So I would like to try to do something similar, or just take some inspiration from them. What are the most commonly used ...
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258 views

Increased Magnum hops in a Fat Tire Clone

So I brewed the book "Beer Captured"'s Fat Tire Clone the other day. I made a few slight variations. One being I used Wyeast 1056 instead of a Belgian Yeast because I figured since it's not a Belgian ...
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593 views

dry-hopping what hops to use?

I am currently brewing a english pale ale and about to transfer from primary to secondary fermentor. I want to dry hop but dont know what people think would be the best hops to use. Any ideas or ...
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3k views

How do I take hop plants with me when I move?

So I planted my hops three years ago and they've done well. I'm planning to move next year (within the same hardiness zone) and I want to take my hops with me. I'm sure whomever buys my house won't ...
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2k views

What does “row” mean in two-row hops/malt [duplicate]

Possible Duplicate: What's the difference between 2-row and 6-row malt? And why should I care?
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72 views

Dry Hopping Question

I am super new to brewing but extremely ambitious. I just have a dry hop question so I hope you see this. So I'm currently fermenting a double IPA with Columbus for bittering and Cascade for aroma. ...
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106 views

Overload of bittering hops, any “fixes”?

I've had a 5 gallon all-grain batch of John Palmer's Elevenses in primary for just over a week. When I was brewing, I haphazardly dumped twice the prescribed amount of bittering hops (German Northern ...
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753 views

Hops - Do they stay in the wort for the primary fermentation or not?

I have two sets of instructions for putting the wort into the primary fermentation bucket. One says to just dump the entire contents of the wort into the bucket. The second says to stir like crazy ...
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117 views

How much damage do aphids cause to hops?

I have been growing hops by luck. Last year I gave them a 3 pole teepee to climb and they flourished and were beautiful. This year they were looking gorgeous once again, but days before I was about ...
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191 views

Which hops should I use (and how should I use them) for bittering without aroma or flavour?

Looks like I've got a spare day tomorrow so I thought I'd get an AG brew on the go. What I've been wanting to do for a little while is brew a fairly plain, 1-dimensional 5 gallon test brew, and when ...
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208 views

Do hops reduce the carbonation in beer

Does dry hopping reduce the amount of carbonation that a beer has compared to the same beer that isn't dry hopped? I have a larger that I have made before that seems to have less carbonation that it ...
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3k views

What does “steeping hops” mean?

In an IPA recipe I came across, a final small addition of hops is supposed to be "steeped". What does this mean? Is it just a different way of saying "add at knockout"? The recipe is here ("The ...
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1answer
490 views

What to do with leftover hops?

Rather than tell you what hops I have leftover from my last brew, I'd like to know... are there any online resources that can suggest recipes based on what I have, similar to Cocktail Builder? My ...
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1answer
232 views

Is hop harvesting before first frost necessary?

Still relatively new to hop growing and this year is my first viable yield worth harvesting. My cones are seemingly ready and some cool weather is on the way. Do I need to get the cones off the vine ...
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90 views

Old homegrown hops

I have been growing and using my own hops for a couple of years now. after harvesting this year I left them out to dry, they have been drying now for a little to long (about two months) they are all ...
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108 views

Will I damage my lager if I add lager hops too early?

Well my beer is just under temperature so I know it will take a bit longer to ferment but I added my lager hops. Do you think this may effect my lager in any way?
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131 views

Can I add adjuncts to beer kits?

I have been given one of those beer kits, namely Coopers International Series Beer Kit English Bitter. I've used these kits before and I've also made my own beer without the use of such kits. What ...
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706 views

Vacuum sealing hops

Is it a good idea to vacuum seal hops for storage using the method described in this video? I Often buy multiple varieties and have partially used packages laying around in my fridge until the next ...
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1answer
272 views

Will hop plants choke grape vines

I planted my hops next to the grape vines, gives the hops a good climb. I'm afraid they might choke the grape vines I already have. Can they grow together without problems ?
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88 views

Columbus Alpha Acid?

I just received a package with some supplies that I ordered, including Columbus hops. I was expecting to have Columbus with something around 12% AA, but the hops bags is labeled with only 6%, this is ...
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177 views

What variety of hops grows well in the south eastern US?

I have plenty of land that is suitable for growing hops; protected from wind, well drained, and receives lots of full sun. I'm not sure what variety would do well in western North Carolina and is ...
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149 views

Hop extracts…

Do you use them? How do you use them? How can I get some?
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142 views

What form of hops should I use for this recipe?

My LHBS sells whole hops, hop pellets, and hop plugs. Is there a way to know which this recipe calls for, and is there some sort of conversion formula between the different forms? ...
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419 views

First Home Brew - Double IPA - Boil Question

I am in the middle of my brew for my first home brew, a Double IPA from Brewer's Best. I added the first package of Columbus hops at the start of the boil as instructed, and its as if they haven't ...
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4answers
842 views

Salvaging this Sorachi Ace IPA

A few times I have made an (almost) single-hop IPA with a hop I haven't had before, to get a good idea of what it's like. Mosaic IPA was wonderful. Nelson Sauvin IPA was very good. Now, Sorachi Ace ...
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2answers
47 views

My ingredient quantities seem a bit off

Planning a new extract brew. I'm normally one to wing the quantities a bit but as I'm attempting a higher-than-average ABV this time round I've put together a recipe using the Brewers' Friend recipe ...
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60 views

Hop Rhizomes in South Africa

I want to use home-grown hops in my home-brewed beer. And the best way I can think of doing that is to grow my own hops. The only problem is that I can't seem to find any suppliers of hop rhizomes in ...
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101 views

Which hops to choose for a hop tasting

I am going to have a hop tasting to try and get a handle on the main varieties and variation of hops. I was thinking of this approach except using the suggestion in the comments of Real Ale's Fireman ...
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1answer
105 views

What is the purpose of adding hops BEFORE the hop schedule?

I'm brewing an extract brew from NB called Waldo Lake Amber. I've never seen this in their instructions before. It is requesting that I add 1 oz of Cacade hops "directly into the boil kettle" ...
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4answers
182 views

Stirring Spoon Hop Stained

So... I will just start with sharing that "Hop Stained" has a nice ring to it for an IPA name, but I digress to my question. During my first batch, I am becoming paranoid I did not pay enough ...
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192 views

Question about hop schedule and BIAB

I've done three brews so far, one with a partial mash, one with only extract and one BIAB. I'm restricted to working with a 10L kettle (a little more than 2.5 gallons). For obvious reasons, this ...
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79 views

How much does hop flavor fade during fermentation?

In the end of my first batch, i thought i had put too many hop because it was 'oily' and the flavor was incredibly strong. But now in the second fermenting day the hops seems to be very distant, ...
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119 views

Cascade hops high alpha acid

I bought some hops off eBay and the alpha acid listed was 10%, the reading I've done said cascade hops are in the 4-6% range. Could it be this high? I'm not sure if i should change my recipe I'll be ...
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1answer
396 views

Beer aroma during fermentation

I am in the middle of fermentation on my first batch of homebrew, it's a Double IPA from Brewer's best. During my boil, I added Columbus hops at the start and after 45 minutes, in addition to some ...
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4answers
437 views

What is the intended IBU of Caribou Slobber?

What is the intent of the Northern Brewer Caribou Slobber recipe as far as IBU is concerned? 1.) I have asked at the store and the answer I got was 34. 2.) I have searched the Internet and answers ...
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28 views

Hops to put in a golden ale to give a big hit of hops

Im looking to make a golden ale from a kit but I want it to have a massive hoppy hit when you take a sip, any ideas on what type to add and dates before bottling?
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1answer
33 views

Dr Rudi (super alpha) hops NZ, experiences?

Last night a friend at our brewing space passed me a new bag of Dr. Rudi Hops and said "we just got this in would you like to try it in your brew this evening?" I of course said yes. Only now do I ...
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1answer
35 views

Belgium Tripel with Sorachi Ace Hops

Good evening, home-brewing community! I'm seeking a quick advise. I'm brewing (or attempting at least) a Belgium Tripel. I'm pretty solved on grains. Still trying to figure out the hops. So, I plan ...
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236 views

average hop yields

i'm looking to plant my own hops in my yard (yes i know i'm late. researching for next year). however, i'm trying to figure out roughly how many say cascade rhizomes i would need to make this worth my ...
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1answer
283 views

Citra hops shortage?

I'm having a devil of a time finding citra hops in quantity. Everywhere I visit seems to carry citra, but none want to sell me more than a couple of ounces and usually at inflated prices. I mean $2.99 ...
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1answer
294 views

IBU above 100… how bad is that?

First of all, I didn't really plan to make a beer with IBU above 100... I popped the hops into the calculator and it came out about 85. So, after the brewing the beer I was going over the printed out ...
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127 views

Question about a Hop Chart

I've seen this chart several times in bars and such, and was looking at little closer at the numbers. The bottom graph i can agree with on the numbers, but the top part listing the different ...
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1answer
264 views

Varities of hops to grow in upstate New York

Looking for hops that do well in upstate NY (zone 6a). I am currently growing Willamette and Cascade. The Willamette did very well this year. Cascades didn't produce enough to make anything with. ...
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3answers
421 views

A aroma/flavor hops taxonomy

I would like to gain some knowledge about hops and have an idea in what all those varieties differ. Is it possible to define a few categories for hops (for example based on region of origin), so to ...
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1answer
262 views

“Self-Processing” Hops

I believe that hop pellets and plugs are essentially just hops that are grinded and pressure molded. Given the amount of nuisance that whole hops have given me (clogged siphon hoses, yeast ...
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95 views

Which malts/hops (and how much) should I keep on hand for maximum flexibility? [closed]

Which varieties (and how much) of malts and hops should I keep on hand to be able to brew the greatest variety of beers without having to go to my LHBS? For clarity, this is for brewing five gallon ...