Female flower cones from the Humulus Lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops also contribute a preservative/anti-microbial properties to beer.

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Has anyone had experience with first wort hopping? Did you find the results worthwhile?

Has anyone seen a marked improvement in hop flavor/quality from first wort hopping (adding hops at sparge) vs. late hopping vs. dry hopping vs. a hopback? Are there specific advantages to doing so? ...
4
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1answer
354 views

When brewing a gruit, how do alternatives to hops, such as mugwort, affect the bitterness and flavor?

I have read about gruits (beers made with no hops, using other herbs in their stead). Apparently, this was a commonly used technique before hops became so prevalent. Mugwort seems to be one of the ...
5
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3answers
271 views

Hop Utilization Resource

When substituting hops (both varieties and pellet/plug/whole)in a recipe, I would like to keep IBU as close to the recipe target as possible. However, the best utilization chart I can find is in ...
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4answers
1k views

should hoppy beers be aged?

Do hoppy beers not need to be aged? About how long does it take a hoppy beer to get to its maturation point? Thanks, Chris
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1answer
279 views

What flavors can I expect with a late/whirlpool addition of Columbus hops?

Columbus is such a high-alpha variety that I find I can only use very little of it for bittering. I have a pound of these things and I would eventually like to get through them. Has anyone used ...
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2answers
216 views

Drying freshly picked hops

My buddy works at a community garden, and they have a fence full of Cascade ready for the picking. He estimates a few pounds of hops are on the fence. What has to happen between him picking them off ...
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2answers
3k views

How do I take hop plants with me when I move?

So I planted my hops three years ago and they've done well. I'm planning to move next year (within the same hardiness zone) and I want to take my hops with me. I'm sure whomever buys my house won't ...
3
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1answer
273 views

Hop schedule for Single hop ale brewing

I am planning on brewing up a handful of quasi-pale ales using only a single hop varietal per batch. The goal is to get a feel for the bittering, flavor and aroma of some varieties I want to ...
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2answers
673 views

How do I propagate my hops?

I have a couple plants going, but I am ready to get more of the same varieties going in the future. How do I go about getting more plants from the same plants I already have? Can I take a cutting? Can ...
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3answers
897 views

What hop should I use to get Fuller's IPA hop taste and aroma?

I'm just a beginner brewer, I have done just 5 batches of all-grain beer, some Hefe-Weizens, APA and an Irish Red Ale. For my next all-grain beer I would like to make an IPA recipe. But the two best ...
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3answers
320 views

Question about Alt/ Kolsch hopping and yeast

I really enjoy German Alts as a favorite purchase brew, and as I live in Florida with the lowest ambient temp 72 deg F under Air cond., I can't possibly lager without inconvenence. I have a question ...
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1answer
5k views

What is a hopback?

How do you use it? What does it do? Do you pass finished wort through it hot or cold?
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1answer
121 views

Clipping a rhizome

I have a hop few plants that will be a year old next month. How can I tell if it's ok to clip a rhizome to give to my buddy?
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2answers
813 views

Storage of hops pellets

I was wondering if anyone had suggestions on how to store one's hops pellets after having opened the sealed package (... in case one is not using the whole lot at once of course). Also, if you have ...
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2answers
2k views

What types of hops can be grown in the southeast?

Given the soil and climate of the southeast, specifically Florida, what hops would do I stand to get good results from growing?
3
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1answer
112 views

Hop Gardening Considerations

I have heard that planting hops at home you should plant the rhizome in a mound of sorts. How large around should the mound be? What type of soil amendments are best? How tall should the trelis be ...
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1answer
234 views

Estimating Alpha Acids of Home Grown Hops

For the homebrewer that grows and harvests his/her own hops; how best can one approximate the alpha acids in the hops they have? Is it worth it or should brewers stick to using home grown hops for ...
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1answer
1k views

When should you buy and plant hop rhizomes?

I want to grow a couple of hop bines this year. Most of the online brew supply places say they ship in late March / early April. I have a feeling I'll still have snow on the ground around that time. ...
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2answers
1k views

IBU rate of Sierra Nevada's “torpedo”?

I am preparing to start a season of working up a solid, reasonably priced All grain American Ale on the brink of a high gravity beer. Sierra Nevada's Torpedo balances sweet malt nicely against a hop ...
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3answers
1k views

Pellet Hops spilled out of bag in secondary. Advice?

My hop bag came undone in my secondary while dry-hopping and now I have pellet hops directly in my beer. What is the best way to filter out the hops for bottling?
3
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1answer
791 views

Weed Aroma/Flavor?

I have noticed in some beers, (nugget nectar, dbl. trouble, founders harvest and sublimely self-rightous ale in particular) an aroma/flavor of marijuana. I think Columbus/Tomohawk hops have somthing ...
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3answers
1k views

How do you get the bag of hops into the carboy and then remove it?

I always have a difficult time getting the hops in the carboy and then removing it when dry-hopping. What's the trick?
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9answers
4k views

Is it important to weigh down a hop bag for dry-hopping?

If so, what kind of weight should I use? Should it be enough to sink the bag to the bottom of the carboy?
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5answers
176 views

Help With Hops…

I generally understand the grain side of things, but I can't get my head around hops. Given the variety and choice, how do you go about selecting what hops to use and how much of each hop...? Are ...
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2answers
816 views

Pellets, Plugs and Whole Hops

Hops come in three formats pellets, plugs and whole-leaf. Plugs are whole leaf hops that have been compressed into a little cake usually 0.5 ounces in size. What are the ups and downs of using ...
4
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1answer
272 views

Using hops after fermentation

Let's say you have already put your beer into your fermenter and you decide its taste is not hoppy enough. So you start out to add some more hops into it. One way to dry hop, but I will not expand ...
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3answers
1k views

Where can I find some Nelson Sauvin hops?

I've been hearing about Nelson Sauvin hops for awhile now, and have read in other forums about people procuring some and using them... but I haven't been able to find them anywhere. All my usual ...
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2answers
1k views

Sanitation & Dry Hopping

Is there any risk of wort infection by not sanitizing hops before dry hopping?
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1answer
553 views

Columbus and Centennial hops

How do Columbus and Centential hops differ? I have used them both in the past and usually in combination. But I may purchase one over the other in bulk soon. Which one of these comes out less harsh ...
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3answers
920 views

Whirlpool hop additions

What is the real difference between a whirlpool hop addition and a flameout hop addition? The practice of whirlpooling is more of a pro-equipment setup type of technique, but I have seen and heard ...
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1answer
377 views

First Wort Hopping (or FWH)

What is First Wort Hopping (FWH) and how best can it be replicated in extract brewing?
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2answers
1k views

Buying bulk hops online

I'm often tempted to buy my commonly used hop pellets online in bulk and storing them in my freezer. A lot of the cheap bulk hops are from the previous year. Assuming they are vacuum packed and ...
6
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4answers
518 views

Old grain and hops stored in fridge for 1 year - ok to use?

I have a small amount of hops (1 oz) in a ziplock bag in the fridge, it's been there about a year. I also have about 1/2 lb of unmilled grain in the fridge in a ziplock. Will these ingredients be ok ...
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4answers
242 views

What is your favorite bittering hop. [closed]

What is your favorite bittering hop. Ours is Galena
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4answers
3k views

Alpha acids vs. beta acids in aging?

Can someone explain the difference in hop bitterness between alpha acids in my wort vs. beta acids bittering during aging? And is it predictable enough to plan for in recipe formulation?