Female flower cones from the Humulus Lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops also contribute a preservative/anti-microbial properties to beer.

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I forgot to add my extract until the end!

So, I was brewing distracted, which I will never do again, did everything right...except I didn't remember to add the big jug of liquid malt extract to the wort, or hopped water in my case! You would ...
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550 views

Using wormwood as a bittering agent: How much and when?

I have a beer that I going to brew, it is technically a gruit, b/c I am not going to use any hops. The original beer recipe (an American Hefe) calls for only one ounce of 4-6% alpha bittering hops ...
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1answer
275 views

Hop schedule for Single hop ale brewing

I am planning on brewing up a handful of quasi-pale ales using only a single hop varietal per batch. The goal is to get a feel for the bittering, flavor and aroma of some varieties I want to ...
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834 views

Pellets, Plugs and Whole Hops

Hops come in three formats pellets, plugs and whole-leaf. Plugs are whole leaf hops that have been compressed into a little cake usually 0.5 ounces in size. What are the ups and downs of using ...
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971 views

Where to get fresh hops?

Fresh hopped beers are excellent tasting and have a very excellent hop flavor. Is it possible to get your hands on fresh hops short of growing them (note I don't have any growing space). I live in ...
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253 views

Strange black pods in wort - hop seeds?

We just brewed an all grain batch yesterday. There was an ounce each of two types of whole leaf hops (from Freshhops) in the boil. After cooling the wort, we strained it through a fine mesh strainer ...
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1answer
884 views

How do I account for Late Hop/Whirlpool IBUs?

The equations I've looked at so far don't really account for massive late hopping and whirlpool additions. I really like the flavor and aroma I get from late hopping, but It's been very hard to brew a ...
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1answer
181 views

Help with Hop Analysis

I'll try this again. If you grow your own hops, would you pay to have them analyzed? If you have had your hops analyzed, did the analysis help you in subsequent brewing? Was it worth the cost (e.g. ...
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90 views

Picking hops very late

I had a bunch of hops growing about 3 hours away from me (at parent's house, which has much more land). I went up one weekend, and they looked almost ready, then I went up a month later and they were ...
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1answer
169 views

Are my aged hops ready?

I've got about 3oz of cascade hops that spent 2 years in the freezer before I decided around January 2011 to take them out, put them in a paper bag, and let them sit at room temperature to age so I ...
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151 views

Hop Analysis for Home Brewers - Interest Poll [closed]

My future stepson is growing hops this coming season here in WA state. I'm a chemist and am thinking of doing the hop analysis for him. I'd like to poll you all and see if there is much interest in ...
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125 views

Clipping a rhizome

I have a hop few plants that will be a year old next month. How can I tell if it's ok to clip a rhizome to give to my buddy?
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1k views

Where can I find some Nelson Sauvin hops?

I've been hearing about Nelson Sauvin hops for awhile now, and have read in other forums about people procuring some and using them... but I haven't been able to find them anywhere. All my usual ...
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329 views

Question about Alt/ Kolsch hopping and yeast

I really enjoy German Alts as a favorite purchase brew, and as I live in Florida with the lowest ambient temp 72 deg F under Air cond., I can't possibly lager without inconvenence. I have a question ...
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3answers
270 views

Does beer contain cannabinols?

Fellow brewmasters! I have a curious question for you. A friend of mine tried to convince me that the beer high is not entirely caused by alcohol. In particular, his theory is that since hops and ...
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111 views

Do I need additional equipment for kits with hops?

I am looking for a kit for my second brew. My first was simply a can, some added DME and the yeast that came with the can, and it turned out pretty well. My one complaint was that it wasn't quite ...
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2k views

dry hopping with pellet hops

I am working from an ESB recipe that says to put 1 oz of whole leaf tettnanger hops in to dry hop during the secondary fermentation. I accidentally got pellet hops instead. Can I get away with dry ...
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115 views

Online hops reference

Is there any online place to get as much information as possible about hops. For example alpha and beta acids, cohumulone content, aroma progile and any other possibly useful information? I did my ...
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578 views

Has anyone brewed hop-free beer?

I just tried a beer called Reverend James and it tasted really weird. Full-bodied and slightly spicy but I could detect absolutely no hop characteristics in it at all. Now, it could be that my ...
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2answers
213 views

Should dry hopped beer be lightly stirred prior to bottling?

I'm making an IPA and I'm going to be dry hopping it this weekend in the secondary fermentation phase. I've been thinking about the dry hopping process alot, mainly about the diffusion of the ...
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2answers
526 views

Scaling recipe ingredients to smaller batches? How do AAUs scale?

I plan on brewing 1 gallon batches. The problem is that most recipes are for 5 gallon batches. The scaling seems obvious: divide the amount of each ingredient by 5. With this in mind, a few ...
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1answer
236 views

What are the hops varieties Sticklebract & Galena?

A homebrew shop has just opened up near me (hooray!). Browsing their wares I saw two hops varieties unknown to me: Sticklebract (I think this is the correct name) and Galena. They seem to have been ...
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1answer
117 views

Do both male and female hops need to be grown side by side?

I am interested in growing my own hops for decoration and brewing - mostly brewing ;-). Do I need to purchase both male and female plants to get flowers? My spouse who is a gardener pointed out this ...
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257 views

Layering different varieties of hops at single intervals

Brewed a IPA yesterday: 75% 2 row 5% crystal 20 5% crystal 40 10% melanoidin 5% table sugar I was using Jamil's (Vinnie Cilurzo's? Tasty McD's?) IPA as a baseline recipe, which calls for ...
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160 views

Good Way to Stuff Dry Hops into Dry Hop Bag

I'm new to brewing and I recently transferred some brew from secondary that had dry hopping into a corney keg. I think everything went fine, but I really had a hard time stuffing the dry hops into ...
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83 views

On using a stainless steel tea bag to hold the hops while boiling

We are going to brew a Maibock next weekend and would like to substitute the whirlpool with a a metallic tea bag that holds the hops (pellets) while boiling. We tried a smaller metallic tea bag with ...
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564 views

Two part question on my first brew batch

Thank you all in advance. Finished my first brew from an extract kit, a Amber Ale. I added vanilla bean in secondary (4 whole beans) but followed the recipe to the tee. Beer finished and carbonated ...
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1answer
279 views

When modifying a recipe, should you scale hops based on alpha acids?

I am planning on brewing several versions of an IPA where I keep the grain bill the same, and just change out the hops. I will use a single hop for each batch. The idea is to learn the aroma and ...
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2answers
2k views

What types of hops can be grown in the southeast?

Given the soil and climate of the southeast, specifically Florida, what hops would do I stand to get good results from growing?
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1answer
27 views

Is there such a thing as hop terroir?

I was going to try a hop tasting in an attempt to get a handle on the main varieties of hops. I already have some US Fuggles left over from the ESB that is currently fermenting. I note the same ...
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58 views

Effect of temperatures over beer oxidation

Does temperature affect the oxidation of a beer ? Is a beer at a high temperature, let's say 30C (86F), more susceptible to oxidation that one in low temperature near 0C (32F) ?
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621 views

Stainless Steel Scrubber in Boil Screen to strain hops?

So I have a 6" boil screen in my kettle attached to my ball valve. Now this doesn't strain that much hops out because of the larger holes in the screen so when I transfer it to my carboy I run it ...
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1answer
224 views

Rager Hop Formula Clarification

I'm coding up some personal brewing software, and I'm confused by the explanation of the [Rager Formula][1] [1]: http://www.realbeer.com/hops/FAQ.htm l What is meant by the term "boil gravity", Is ...
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641 views

What's the flavor profile of Bravo hops?

Have you used Bravo hops? What kind of bitterness/aroma do they confer?
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1answer
300 views

Leaf Hops in Primary

I used leaf hops in my boil and did not filter them out when I transferred to primary. I thought it'd be like pellet hops, which settle down into the yeast cake. This is not the case, though. They ...
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1answer
571 views

Columbus and Centennial hops

How do Columbus and Centential hops differ? I have used them both in the past and usually in combination. But I may purchase one over the other in bulk soon. Which one of these comes out less harsh ...
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454 views

Amount of hops necessary

How to know the exact amount of hops needed by most of beer styles? Is there any table or something that guides the amounts or something?
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561 views

What accounts for the cheesy/sweaty flavor of hops and are there ways to minimize it?

A friend of mine likes bitter beers but shies away from strongly hopped beers because he's very sensitive to the cheesy or sweaty flavor that hops can give. I've noticed this flavor in a few ...
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4answers
149 views

Aroma hops: to bag or not?

I've been struggling a bit to get hop aroma into an IPA, and I think maybe my hop bags aren't letting enough wort get into the hops. I've been adding 50g of Simcoe to 20L of wort 5 minutes before ...
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1answer
76 views

Testing bitterness during boil

Will be modifying a recipe and while I know the alpha % of the bittering hops and this being the first time I'm altering a recipe I'm wondering during the boiling process have I added enough bittering ...
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3answers
542 views

My ferment has small black specs in it, is this an infection?

This seems to be very similar to this question about hop seeds but I have not used fresh hops, I used pellet centennial hops purchased vacuum packed and frozen from homebrew shop. Ingredients (1 ...
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2answers
979 views

Adding hopped tea at the start of fermentation

I have a Muntons Premium Larger Kit and have purchased some hops to add some aroma. The hops I am using are called Wakatu (Hallertau Aroma) pellets. The instructions I have from the home brew store ...
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3answers
522 views

Should I have extra wort for boil when using leaf hops?

The first time that I brewed with whole flower / leaf hops, my more-experienced homebrewing friend said that I should have more wort than usual at the start of the boil, because the dried leaves will ...
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632 views

Fuggles hops for bittering

I am using Fuggles for bitter and for flavour/aroma. While I am content with flavour/aroma I find that bitterness is a bit harsh. Is it just my opinion, or Fuggle is not very suitable for bitterness? ...
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615 views

Styles other than steam suited for use of Northern Brewer hops

So I have a one pound bag of northern brewer hops (along with about a half pound left of amarillos). Any suggestions for a recipe or style? I'm typically pretty boring, love to brew APA's, IPA's ...
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103 views

Using brewing sugar (or equivalent) as the only fermentable?

What would the result be of a brew done with say, brewing sugar (or equivalent), used as the only fermentable? Quite an ambiguous question I know - obviously flavour is dependant on many factors, but ...
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3answers
109 views

Advice on my second batch

I recently completed my first batch, which was the DIPA kit from Brewer's Best. It actually turned out much better than I could have imagined, so I was very pleased. My only complaints, and these ...
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2answers
247 views

Filters wort when using a counterflow

I'm building a counterflow chiller. But then I got to thinking how to filter the hops out of my wort. The last thing I want to do is clog the chiller with hops. I know I could use a hop bag. But does ...
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2k views

hops for belgian trappist/abbey beers

I love Rochefort 10, Chimay (to a lower degree), and some other belgian beers. So I would like to try to do something similar, or just take some inspiration from them. What are the most commonly used ...
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248 views

Increased Magnum hops in a Fat Tire Clone

So I brewed the book "Beer Captured"'s Fat Tire Clone the other day. I made a few slight variations. One being I used Wyeast 1056 instead of a Belgian Yeast because I figured since it's not a Belgian ...