Female flower cones from the Humulus Lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops also contribute a preservative/anti-microbial properties to beer.

learn more… | top users | synonyms (1)

1
vote
3answers
489 views

My ferment has small black specs in it, is this an infection?

This seems to be very similar to this question about hop seeds but I have not used fresh hops, I used pellet centennial hops purchased vacuum packed and frozen from homebrew shop. Ingredients (1 ...
3
votes
2answers
289 views

Cold water extraction of hop flavors from fresh hops?

Am hoping to get some fresh hops this year and was thinking about the best way to put them into my wort. Was trying to come up with a way to add them to secondary for dry hopping without causing a ...
1
vote
1answer
184 views

Will hop plants choke grape vines

I planted my hops next to the grape vines, gives the hops a good climb. I'm afraid they might choke the grape vines I already have. Can they grow together without problems ?
2
votes
3answers
2k views

dry hopping with pellet hops

I am working from an ESB recipe that says to put 1 oz of whole leaf tettnanger hops in to dry hop during the secondary fermentation. I accidentally got pellet hops instead. Can I get away with dry ...
1
vote
2answers
563 views

Vacuum sealing hops

Is it a good idea to vacuum seal hops for storage using the method described in this video? I Often buy multiple varieties and have partially used packages laying around in my fridge until the next ...
1
vote
3answers
464 views

Should I have extra wort for boil when using leaf hops?

The first time that I brewed with whole flower / leaf hops, my more-experienced homebrewing friend said that I should have more wort than usual at the start of the boil, because the dried leaves will ...
3
votes
1answer
582 views

Hop extract substitution

I have a recipe that calls for 10ml of hop extract at 90 minutes. My local homebrew store does not sell hop extract. Since it is a bittering charge, what is the calculation used to convert 10ml of ...
1
vote
1answer
357 views

What to do with leftover hops?

Rather than tell you what hops I have leftover from my last brew, I'd like to know... are there any online resources that can suggest recipes based on what I have, similar to Cocktail Builder? My ...
8
votes
5answers
554 views

How can I compare hop flavours quickly?

I want to try and acquaint myself with different hop flavours and brewing a few batches of beer can be quite time consuming (and wasteful if the results are no good). How can I quickly (in say, a ...
0
votes
1answer
256 views

A aroma/flavor hops taxonomy

I would like to gain some knowledge about hops and have an idea in what all those varieties differ. Is it possible to define a few categories for hops (for example based on region of origin), so to ...
1
vote
2answers
2k views

hops for belgian trappist/abbey beers

I love Rochefort 10, Chimay (to a lower degree), and some other belgian beers. So I would like to try to do something similar, or just take some inspiration from them. What are the most commonly used ...
2
votes
3answers
115 views

Online hops reference

Is there any online place to get as much information as possible about hops. For example alpha and beta acids, cohumulone content, aroma progile and any other possibly useful information? I did my ...
8
votes
2answers
136 views

How to train my nose for hop aromas?

I oftes see videos where people describe (what I believe is hop-related aroma) with words like spicy, floral, citrusy, etc., but for me it is very hard to get (and to tell apart) any of this. So what ...
5
votes
6answers
1k views

What is the purpose of dry hopping in intervals (multiple additions)?

What would be the purpose in adding dry hops, then removing them prior to adding a second, even third addition, rather than simply putting all the dry hops in at the same time? If the answer has to ...
5
votes
2answers
1k views

Are German Merkur or Herkules hops noble enough to sub in a Pilsener?

On an impulse last week I picked up some German Merkur and Herkules hops from the LHBS to use as flavoring and aroma hops in a pilsner, because I thought they might be an interesting twist. But now ...
1
vote
3answers
559 views

Fuggles hops for bittering

I am using Fuggles for bitter and for flavour/aroma. While I am content with flavour/aroma I find that bitterness is a bit harsh. Is it just my opinion, or Fuggle is not very suitable for bitterness? ...
3
votes
3answers
883 views

Growing hops from seeds

Where I live (France) I can't easily find hops rizhomes, but I can find seeds, so my two questions are: Any shop in France/Europ from which I can buy hops rizhomes? If I grow hops from seeds how do ...
3
votes
3answers
920 views

Whirlpool hop additions

What is the real difference between a whirlpool hop addition and a flameout hop addition? The practice of whirlpooling is more of a pro-equipment setup type of technique, but I have seen and heard ...
5
votes
1answer
158 views

Is there a distinction between flavoring (e.g. 30m) and aroma (late) hop additions

Boiling hops reduces the beta acids that are associated with aroma/flavor. Is there any other advantage to a 30 minute hop addition or could you just increase your 60 minute hop addition to achieve ...
5
votes
6answers
8k views

How do you strain pellet hops out of wort or beer?

After boiling pellets how can I deal with them? Is there a simple way to get them out of the wort, or can I leave them during fermentation? In that case will I be sure they will drop on the bottom and ...
8
votes
3answers
1k views

Hops in the compost?

Are there any gardeners out there who use their spent hops in their compost? I know hops are antibacterial, which goes against the goal of getting a good population of composting bacteria, but I don't ...
11
votes
4answers
3k views

Alpha acids vs. beta acids in aging?

Can someone explain the difference in hop bitterness between alpha acids in my wort vs. beta acids bittering during aging? And is it predictable enough to plan for in recipe formulation?
4
votes
2answers
1k views

Increasing IBUs post fermentation

I have recently brewed at APA and the IBUs have come out a little on the low side. I would like to increase the IBUS slightly. I was thinking of making a hop tea and adding it straight to the keg. Has ...
2
votes
2answers
154 views

Good Way to Stuff Dry Hops into Dry Hop Bag

I'm new to brewing and I recently transferred some brew from secondary that had dry hopping into a corney keg. I think everything went fine, but I really had a hard time stuffing the dry hops into ...
2
votes
3answers
235 views

Layering different varieties of hops at single intervals

Brewed a IPA yesterday: 75% 2 row 5% crystal 20 5% crystal 40 10% melanoidin 5% table sugar I was using Jamil's (Vinnie Cilurzo's? Tasty McD's?) IPA as a baseline recipe, which calls for ...
1
vote
2answers
400 views

Amount of hops necessary

How to know the exact amount of hops needed by most of beer styles? Is there any table or something that guides the amounts or something?
3
votes
2answers
143 views

Grow my own hops, what kind

I'm thinking about growing my own hops. From what I gather I can just plant the vines in the back yard somewhere and they grow much like grapes. I heard it takes 2-3 years for them to grow in and ...
1
vote
1answer
83 views

Columbus Alpha Acid?

I just received a package with some supplies that I ordered, including Columbus hops. I was expecting to have Columbus with something around 12% AA, but the hops bags is labeled with only 6%, this is ...
1
vote
1answer
227 views

Is hop harvesting before first frost necessary?

Still relatively new to hop growing and this year is my first viable yield worth harvesting. My cones are seemingly ready and some cool weather is on the way. Do I need to get the cones off the vine ...
6
votes
2answers
1k views

Will Dry Hopping Add Bitterness?

The prevailing wisdom seems to be that dry hopping is for aroma only, and effects on flavor are assumed to be a matter of perception. (i.e. smell affects taste) However, while attempting to "fix" a ...
3
votes
2answers
106 views

Ways to better utilize hops with a coffeepress?

I am thinking about trying to utilize the hops I use better by combining late addition and early addition via a coffeepress. The basic idea is to make a hops-tea in the coffeepress, let it sit for ...
7
votes
5answers
166 views

Hop variety resources

Are there any good resources for finding out which hop varieties have similar aroma, flavour and bittering potential. E.g. a place to lookup a hop could be substituted for another hop for bittering ...
6
votes
2answers
274 views

Bittering hop contribution to flavor

How much do bittering hops contribute to flavor? Does a hop addition at the beginning of a 60m boil result in the destruction of most that hop's flavor compounds?
5
votes
3answers
904 views

What is a good alternative to Magnum hops in a barleywine?

I'm thinking about brewing a barleywine. A recipe that looks interesting to me uses Magnum and Horizon hops, but I don't have access to either at my (small) local brewing store. What are some good ...
12
votes
1answer
5k views

What is a hopback?

How do you use it? What does it do? Do you pass finished wort through it hot or cold?
9
votes
2answers
2k views

How to dry harvested fresh hops?

This question is a direct consequence of the When to harvest wild hops? one. I have heard about various techniques to do it: sun-drying, warm rooms plus paper bags to capture their humidity, ovens ...
9
votes
3answers
1k views

What are the effects of storing hops in the freezer?

Two months ago I brewed an ale with three hops - cascade, northern brewer and saaz. I immediately put them in the freezer, but want to know how to best use them (if there has been any degredation). ...
3
votes
2answers
650 views

What to expect from “Mash” Hopping?

A friend and I recently threw an IPA together with the hops and grains we had on hand. We had 8oz of Cascade whole leaf hops lying around, so to spread the love, we decided to throw a couple ounces ...
4
votes
2answers
409 views

When to remove hops and other bittering/aroma agents?

On brew day, when is the appropriate time to remove the hops and other bittering/aroma agents from the wort? Is it at flameout, or is it once the wort has been fully cooled and is ready for the ...
3
votes
2answers
939 views

Where to get fresh hops?

Fresh hopped beers are excellent tasting and have a very excellent hop flavor. Is it possible to get your hands on fresh hops short of growing them (note I don't have any growing space). I live in ...
3
votes
2answers
246 views

Using unknown loose hops

My parents spent some time in Germany recently and brought me back a bag of loose leaf hops as a gift / memento. Here's the package. All I know is what's on it: According to Google Translate, the ...
3
votes
2answers
157 views

What amount of taste customization can I do with pre-prepared wort (from a kit)?

I really enjoy bitter beers, and would really like to add hops to my next brew. However, I've only done one homebrew so far and it was using a pre-made kit (I used the Edme Bitter wort and malt ...
3
votes
2answers
239 views

Strange black pods in wort - hop seeds?

We just brewed an all grain batch yesterday. There was an ounce each of two types of whole leaf hops (from Freshhops) in the boil. After cooling the wort, we strained it through a fine mesh strainer ...
2
votes
2answers
585 views

Stainless Steel Scrubber in Boil Screen to strain hops?

So I have a 6" boil screen in my kettle attached to my ball valve. Now this doesn't strain that much hops out because of the larger holes in the screen so when I transfer it to my carboy I run it ...
7
votes
1answer
1k views

When should you buy and plant hop rhizomes?

I want to grow a couple of hop bines this year. Most of the online brew supply places say they ship in late March / early April. I have a feeling I'll still have snow on the ground around that time. ...
1
vote
3answers
241 views

Increased Magnum hops in a Fat Tire Clone

So I brewed the book "Beer Captured"'s Fat Tire Clone the other day. I made a few slight variations. One being I used Wyeast 1056 instead of a Belgian Yeast because I figured since it's not a Belgian ...
8
votes
2answers
1k views

What's a balanced bittering hop for both English and American ales?

There's tons of hops out there, but I don't have the time or space to try them all, and I like to bounce between English and American ales. What's a good, balanced bittering hop that will let me keep ...
2
votes
1answer
288 views

Leaf Hops in Primary

I used leaf hops in my boil and did not filter them out when I transferred to primary. I thought it'd be like pellet hops, which settle down into the yeast cake. This is not the case, though. They ...
4
votes
3answers
316 views

All-late addition hop APA

Has anyone tried this or anything like it from HBC? http://www.homebrewchef.com/AmarilloPale.html The claim is that since the AA's are so high, adding late will balance the beer and impart an ...
0
votes
1answer
228 views

“Self-Processing” Hops

I believe that hop pellets and plugs are essentially just hops that are grinded and pressure molded. Given the amount of nuisance that whole hops have given me (clogged siphon hoses, yeast ...