Female flower cones from the Humulus Lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops also contribute a preservative/anti-microbial properties to beer.

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994 views

Increasing IBUs post fermentation

I have recently brewed at APA and the IBUs have come out a little on the low side. I would like to increase the IBUS slightly. I was thinking of making a hop tea and adding it straight to the keg. Has ...
2
votes
2answers
136 views

Good Way to Stuff Dry Hops into Dry Hop Bag

I'm new to brewing and I recently transferred some brew from secondary that had dry hopping into a corney keg. I think everything went fine, but I really had a hard time stuffing the dry hops into ...
2
votes
3answers
178 views

Layering different varieties of hops at single intervals

Brewed a IPA yesterday: 75% 2 row 5% crystal 20 5% crystal 40 10% melanoidin 5% table sugar I was using Jamil's (Vinnie Cilurzo's? Tasty McD's?) IPA as a baseline recipe, which calls for ...
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2answers
258 views

Amount of hops necessary

How to know the exact amount of hops needed by most of beer styles? Is there any table or something that guides the amounts or something?
3
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2answers
127 views

Grow my own hops, what kind

I'm thinking about growing my own hops. From what I gather I can just plant the vines in the back yard somewhere and they grow much like grapes. I heard it takes 2-3 years for them to grow in and ...
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1answer
79 views

Columbus Alpha Acid?

I just received a package with some supplies that I ordered, including Columbus hops. I was expecting to have Columbus with something around 12% AA, but the hops bags is labeled with only 6%, this is ...
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1answer
141 views

Is hop harvesting before first frost necessary?

Still relatively new to hop growing and this year is my first viable yield worth harvesting. My cones are seemingly ready and some cool weather is on the way. Do I need to get the cones off the vine ...
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2answers
1k views

Will Dry Hopping Add Bitterness?

The prevailing wisdom seems to be that dry hopping is for aroma only, and effects on flavor are assumed to be a matter of perception. (i.e. smell affects taste) However, while attempting to "fix" a ...
3
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2answers
95 views

Ways to better utilize hops with a coffeepress?

I am thinking about trying to utilize the hops I use better by combining late addition and early addition via a coffeepress. The basic idea is to make a hops-tea in the coffeepress, let it sit for ...
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5answers
164 views

Hop variety resources

Are there any good resources for finding out which hop varieties have similar aroma, flavour and bittering potential. E.g. a place to lookup a hop could be substituted for another hop for bittering ...
6
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2answers
209 views

Bittering hop contribution to flavor

How much do bittering hops contribute to flavor? Does a hop addition at the beginning of a 60m boil result in the destruction of most that hop's flavor compounds?
5
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3answers
807 views

What is a good alternative to Magnum hops in a barleywine?

I'm thinking about brewing a barleywine. A recipe that looks interesting to me uses Magnum and Horizon hops, but I don't have access to either at my (small) local brewing store. What are some good ...
12
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1answer
4k views

What is a hopback?

How do you use it? What does it do? Do you pass finished wort through it hot or cold?
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2answers
1k views

How to dry harvested fresh hops?

This question is a direct consequence of the When to harvest wild hops? one. I have heard about various techniques to do it: sun-drying, warm rooms plus paper bags to capture their humidity, ovens ...
8
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3answers
792 views

What are the effects of storing hops in the freezer?

Two months ago I brewed an ale with three hops - cascade, northern brewer and saaz. I immediately put them in the freezer, but want to know how to best use them (if there has been any degredation). ...
3
votes
2answers
488 views

What to expect from “Mash” Hopping?

A friend and I recently threw an IPA together with the hops and grains we had on hand. We had 8oz of Cascade whole leaf hops lying around, so to spread the love, we decided to throw a couple ounces ...
4
votes
2answers
272 views

When to remove hops and other bittering/aroma agents?

On brew day, when is the appropriate time to remove the hops and other bittering/aroma agents from the wort? Is it at flameout, or is it once the wort has been fully cooled and is ready for the ...
3
votes
2answers
810 views

Where to get fresh hops?

Fresh hopped beers are excellent tasting and have a very excellent hop flavor. Is it possible to get your hands on fresh hops short of growing them (note I don't have any growing space). I live in ...
3
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2answers
210 views

Using unknown loose hops

My parents spent some time in Germany recently and brought me back a bag of loose leaf hops as a gift / memento. Here's the package. All I know is what's on it: According to Google Translate, the ...
3
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2answers
141 views

What amount of taste customization can I do with pre-prepared wort (from a kit)?

I really enjoy bitter beers, and would really like to add hops to my next brew. However, I've only done one homebrew so far and it was using a pre-made kit (I used the Edme Bitter wort and malt ...
3
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2answers
211 views

Strange black pods in wort - hop seeds?

We just brewed an all grain batch yesterday. There was an ounce each of two types of whole leaf hops (from Freshhops) in the boil. After cooling the wort, we strained it through a fine mesh strainer ...
2
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2answers
509 views

Stainless Steel Scrubber in Boil Screen to strain hops?

So I have a 6" boil screen in my kettle attached to my ball valve. Now this doesn't strain that much hops out because of the larger holes in the screen so when I transfer it to my carboy I run it ...
7
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1answer
979 views

When should you buy and plant hop rhizomes?

I want to grow a couple of hop bines this year. Most of the online brew supply places say they ship in late March / early April. I have a feeling I'll still have snow on the ground around that time. ...
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3answers
227 views

Increased Magnum hops in a Fat Tire Clone

So I brewed the book "Beer Captured"'s Fat Tire Clone the other day. I made a few slight variations. One being I used Wyeast 1056 instead of a Belgian Yeast because I figured since it's not a Belgian ...
8
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2answers
869 views

What's a balanced bittering hop for both English and American ales?

There's tons of hops out there, but I don't have the time or space to try them all, and I like to bounce between English and American ales. What's a good, balanced bittering hop that will let me keep ...
9
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5answers
4k views

Is beer bad for dogs?

My dog, Lilly Von Shtupp, loves to drink beer. I only give her an ounce or so once in a blue moon, but I stopped recently because I heard that dogs are sensitive/allergic to hops. Can anyone either ...
2
votes
1answer
254 views

Leaf Hops in Primary

I used leaf hops in my boil and did not filter them out when I transferred to primary. I thought it'd be like pellet hops, which settle down into the yeast cake. This is not the case, though. They ...
4
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3answers
281 views

All-late addition hop APA

Has anyone tried this or anything like it from HBC? http://www.homebrewchef.com/AmarilloPale.html The claim is that since the AA's are so high, adding late will balance the beer and impart an ...
0
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1answer
190 views

“Self-Processing” Hops

I believe that hop pellets and plugs are essentially just hops that are grinded and pressure molded. Given the amount of nuisance that whole hops have given me (clogged siphon hoses, yeast ...
13
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4answers
1k views

How can I maximize dry hops aroma?

I recently made an IPA. I put an ounce of Cascade pellets in the secondary (for a 23-litre [6-U.S.-gallon] batch), but there is hardly any hops aroma in the finished product. By the end of the two ...
7
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5answers
550 views

How do you make your own recipe?

I guess most people brew from kits, or from the many available recipes on the net. But for those few recipe formulators, how do you go about building a recipe? And, given the inexactness of brewing, ...
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1answer
138 views

What variety of hops grows well in the south eastern US?

I have plenty of land that is suitable for growing hops; protected from wind, well drained, and receives lots of full sun. I'm not sure what variety would do well in western North Carolina and is ...
7
votes
1answer
246 views

How much hops to use when reducing a batch size?

I want to brew a 2.5 gallon batch of beer based on a West Coast IPA recipe for a standard 5 gallon batch. Is there a calculation for scaling back the amount of hops used for bittering, aroma and ...
3
votes
3answers
1k views

Where can I find some Nelson Sauvin hops?

I've been hearing about Nelson Sauvin hops for awhile now, and have read in other forums about people procuring some and using them... but I haven't been able to find them anywhere. All my usual ...
2
votes
4answers
387 views

Two part question on my first brew batch

Thank you all in advance. Finished my first brew from an extract kit, a Amber Ale. I added vanilla bean in secondary (4 whole beans) but followed the recipe to the tee. Beer finished and carbonated ...
2
votes
1answer
235 views

When modifying a recipe, should you scale hops based on alpha acids?

I am planning on brewing several versions of an IPA where I keep the grain bill the same, and just change out the hops. I will use a single hop for each batch. The idea is to learn the aroma and ...
1
vote
2answers
442 views

Styles other than steam suited for use of Northern Brewer hops

So I have a one pound bag of northern brewer hops (along with about a half pound left of amarillos). Any suggestions for a recipe or style? I'm typically pretty boring, love to brew APA's, IPA's ...
14
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8answers
2k views

How would one go about growing their own hops?

Ignoring the downsides (Hops: buy vs. grow), how would one grow hops in their backyard? I know that it grows 30 feet tall and that you cut it to the ground in the winter, but how do you get started ...
3
votes
1answer
661 views

How do I account for Late Hop/Whirlpool IBUs?

The equations I've looked at so far don't really account for massive late hopping and whirlpool additions. I really like the flavor and aroma I get from late hopping, but It's been very hard to brew a ...
2
votes
1answer
206 views

Rager Hop Formula Clarification

I'm coding up some personal brewing software, and I'm confused by the explanation of the [Rager Formula][1] [1]: http://www.realbeer.com/hops/FAQ.htm l What is meant by the term "boil gravity", Is ...
15
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13answers
6k views

What are the most citrusy hops?

Which hops do you guys find are the most citrusy? I'm looking to create a super-citrusy IPA, and have limited experience with most hops.
10
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4answers
2k views

How can I learn the distinctive taste of various hops?

There are some very helpful descriptions I've found of people describing the taste of various hops, but I've found that my personal taste can be quite different. I'd like to be able to isolate the ...
1
vote
3answers
85 views

Old homegrown hops

I have been growing and using my own hops for a couple of years now. after harvesting this year I left them out to dry, they have been drying now for a little to long (about two months) they are all ...
3
votes
1answer
107 views

How do I determine the freshness of malt & hops?

In a lot of recipes I have read, there is an emphasis on the freshness of the malt and hops. If I am buying online or in my homebrew store, how do I determine the freshness of what I am buying? Are ...
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vote
3answers
394 views

What accounts for the cheesy/sweaty flavor of hops and are there ways to minimize it?

A friend of mine likes bitter beers but shies away from strongly hopped beers because he's very sensitive to the cheesy or sweaty flavor that hops can give. I've noticed this flavor in a few ...
10
votes
2answers
742 views

Storage of hops pellets

I was wondering if anyone had suggestions on how to store one's hops pellets after having opened the sealed package (... in case one is not using the whole lot at once of course). Also, if you have ...
4
votes
3answers
151 views

Finding good hop stockists

Im having a lot of trouble buying the hops I want (specifically Horizon) How do you find good hop stockists? Im from the uk.
3
votes
2answers
82 views

Picking hops very late

I had a bunch of hops growing about 3 hours away from me (at parent's house, which has much more land). I went up one weekend, and they looked almost ready, then I went up a month later and they were ...
13
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2answers
1k views

Sanitation & Dry Hopping

Is there any risk of wort infection by not sanitizing hops before dry hopping?
4
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1answer
217 views

HopRocket (hopback) questions: “captive” wort and effect at beginning vs. end of run

Brewed a double IPA last Sunday and used a HopRocket as a hopback for the first time (standard setup: kettle -> HopRocket -> counterflow chiller -> fermenter using gravity feed.) Overall very pleased ...