Female flower cones from the Humulus lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops may also contribute a preservative/anti-microbial properties to beer.

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45 views

Hops substitutions for Amber Ale

I am looking to brew the Amber Ale listed at homebrewtalk. The Hops bill is: 1 ounce centennial (to get you to 28-29 IBUs) 60 minutes (I used an ounce of 7.7 and .25 ounce of 8.5% AAUs) 1 ounce ...
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1answer
52 views

Leaving hops out freezer for an hour

I have doubt with a friend. Right now, when we brew we get the hops from the freezer, weight and add to the boiling wort at the same moment that they are needed. I was thinking if it's OK to weight ...
2
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1answer
9 views

Spalter Select Replacement

Im going to try and brew a weissbier but my local store does not have the hops suggested to me in most recipes. What are good replacement hops for Spalter Select when brewing weissbier? Thanks for ...
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2answers
2k views

Will Dry Hopping Add Bitterness?

The prevailing wisdom seems to be that dry hopping is for aroma only, and effects on flavor are assumed to be a matter of perception. (i.e. smell affects taste) However, while attempting to "fix" a ...
2
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3answers
142 views

Keeping the grain … While boiling. Is that bad?

I was wondering something. When I brew beer, I mash my grain for an hour or so at 60-70oC. I then separate the wort from the grain. Then I add hop into the boiling wort for 90 minutes. My friend told ...
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10answers
6k views

Is it important to weigh down a hop bag for dry-hopping?

If so, what kind of weight should I use? Should it be enough to sink the bag to the bottom of the carboy?
0
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1answer
63 views

Rapidly moving particles during fermentation?

I'm about 24 hours into fermenting my first IPA in a carboy using Safale-04. The fermentation is going well but I noticed small particles floating around in all directions. My best guess is that ...
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1answer
47 views

Affordable hops in Europe

Where can I find affordable hops in Europe (Belgium, France or Hungary would be best)?
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2answers
424 views

What hop will give me grapefruit-like aroma?

I'll be making American Wheat beer this weekend. Simple malt bill - half wheat, half barley. I'm planning to use Chinook for bitterness. What would go well with it's resin and "coniferous forest" ...
3
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2answers
137 views

Hop material in primary

When making an IPA yesterday, I decided to throw in every last hop leaf and pellet I had laying around. It turned out to be quite a bit. Also, due to a lack of space, I decided to use my kettle as a ...
12
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5answers
4k views

How can I learn the distinctive taste of various hops?

There are some very helpful descriptions I've found of people describing the taste of various hops, but I've found that my personal taste can be quite different. I'd like to be able to isolate the ...
2
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2answers
50 views

How to tell when hops are dry enough to seal and freeze

I have a hops vine and want to harvest and dry for my son. I understand I should harvest when they have a slight crunch but before they turn brown. I am using a dehydrator with 75-degree F setting. ...
4
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2answers
78 views

How to approach unknown hops?

I will have about 1kg of wild hops, gathered last week and frozen. It's wild, but probably it's genotype contains Lubelski (closely related to Saaz), Marynka (bittering hop), and who knows what else. ...
3
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2answers
85 views

Old Hops; Buy fresh or use leftovers?

I Have some old hops I was thinking about using in a recipe. The hops were stored in the attic/in my car/under my bed. They are a couple of years old (2 I think?) but smell alright. Do you think it's ...
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14answers
17k views

What are the most citrusy hops?

Which hops do you guys find are the most citrusy? I'm looking to create a super-citrusy IPA, and have limited experience with most hops.
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4answers
2k views

Hops in the compost?

Are there any gardeners out there who use their spent hops in their compost? I know hops are antibacterial, which goes against the goal of getting a good population of composting bacteria, but I don't ...
0
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2answers
42 views

Hops to put in a golden ale to give a big hit of hops

Im looking to make a golden ale from a kit but I want it to have a massive hoppy hit when you take a sip, any ideas on what type to add and dates before bottling?
0
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2answers
150 views

Hop Rhizomes in South Africa

I want to use home-grown hops in my home-brewed beer. And the best way I can think of doing that is to grow my own hops. The only problem is that I can't seem to find any suppliers of hop rhizomes in ...
0
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1answer
248 views

Dr Rudi (super alpha) hops NZ, experiences?

Last night a friend at our brewing space passed me a new bag of Dr. Rudi Hops and said "we just got this in would you like to try it in your brew this evening?" I of course said yes. Only now do I ...
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3answers
115 views

Dry Hopping Question

I am super new to brewing but extremely ambitious. I just have a dry hop question so I hope you see this. So I'm currently fermenting a double IPA with Columbus for bittering and Cascade for aroma. ...
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6answers
7k views

Is beer bad for dogs?

My dog, Lilly Von Shtupp, loves to drink beer. I only give her an ounce or so once in a blue moon, but I stopped recently because I heard that dogs are sensitive/allergic to hops. Can anyone either ...
0
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2answers
109 views

Which hops to choose for a hop tasting

I am going to have a hop tasting to try and get a handle on the main varieties and variation of hops. I was thinking of this approach except using the suggestion in the comments of Real Ale's Fireman ...
6
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6answers
242 views

What if I accidentally boiled for 90 minutes?

So I was making a Two Hearted Clone (an IPA). I boiled 1 oz centennial hops for 60 min, then 1/2 ounce for 15 min, then 1 oz for 10 min, then 1oz for 5 min for a total of 90 minutes. I was supposed ...
3
votes
1answer
259 views

How to determine gender of a young hop plant?

I'm looking for some info on this for reasons of domestication of wild hops that grow around. I need to sort out male plants from the batches I pick up in the wild -- currently I'm just waiting until ...
2
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5answers
755 views

Has anyone brewed hop-free beer?

I just tried a beer called Reverend James and it tasted really weird. Full-bodied and slightly spicy but I could detect absolutely no hop characteristics in it at all. Now, it could be that my ...
4
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5answers
648 views

Aroma hops: to bag or not?

I've been struggling a bit to get hop aroma into an IPA, and I think maybe my hop bags aren't letting enough wort get into the hops. I've been adding 50g of Simcoe to 20L of wort 5 minutes before ...
0
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2answers
48 views

My ingredient quantities seem a bit off

Planning a new extract brew. I'm normally one to wing the quantities a bit but as I'm attempting a higher-than-average ABV this time round I've put together a recipe using the Brewers' Friend recipe ...
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3answers
235 views

Tea-like aroma in my beer

Last week, I decided to make a simple pale ale. I wanted something fairly light, not too bitter, and with a hint of caramel. I had some CTZ and Simcoe hops in the freezer so I wanted to use those in ...
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4answers
459 views

What is the use of aromatic notes of bittering hop single-purpose?

My knowledge about hops and their contributions to bittering and aroma: The hops can be grouped by four purposes, being: Bittering, Aroma and Dual, the dual can be divided yet by "bittering/aroma" ...
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3answers
515 views

My beer has little to no hop flavour or bitterness. What is going wrong?

Extract brew. 23L boil. Summit - 60 min boil approx. 125g, Glacier - 30 min boil, approx. 75g, NZ Wakatu - 15 min boil, approx. 50g. All fresh hops, vacuum sealed. 3kg liquid malt extract added ...
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3answers
515 views

A aroma/flavor hops taxonomy

I would like to gain some knowledge about hops and have an idea in what all those varieties differ. Is it possible to define a few categories for hops (for example based on region of origin), so to ...
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3answers
595 views

Leaf Hops to Pellet Hops

I've seen conversions of like.. add 10% when going from pellet hope to leaf hops. My question is probably numb nuts.. i.e., I see recipes that have leaf hops in them and I want to use pellet hops... ...
7
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5answers
607 views

Old grain and hops stored in fridge for 1 year - ok to use?

I have a small amount of hops (1 oz) in a ziplock bag in the fridge, it's been there about a year. I also have about 1/2 lb of unmilled grain in the fridge in a ziplock. Will these ingredients be ok ...
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5answers
3k views

Why would someone use Cascade for bittering over Amarillo?

Apparently, Cascade is commonly used for bittering, and I'm not sure I understand why someone would choose that over the very similar Amarillo, which I think is less common for bittering. Cascade has ...
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7answers
17k views

How do you strain pellet hops out of wort or beer?

After boiling pellets how can I deal with them? Is there a simple way to get them out of the wort, or can I leave them during fermentation? In that case will I be sure they will drop on the bottom and ...
0
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1answer
119 views

Which malts/hops (and how much) should I keep on hand for maximum flexibility? [closed]

Which varieties (and how much) of malts and hops should I keep on hand to be able to brew the greatest variety of beers without having to go to my LHBS? For clarity, this is for brewing five gallon ...
3
votes
1answer
182 views

Is there such a thing as hop terroir?

I was going to try a hop tasting in an attempt to get a handle on the main varieties of hops. I already have some US Fuggles left over from the ESB that is currently fermenting. I note the same ...
0
votes
1answer
113 views

How much does hop flavor fade during fermentation?

In the end of my first batch, i thought i had put too many hop because it was 'oily' and the flavor was incredibly strong. But now in the second fermenting day the hops seems to be very distant, ...
0
votes
1answer
52 views

Belgium Tripel with Sorachi Ace Hops

Good evening, home-brewing community! I'm seeking a quick advise. I'm brewing (or attempting at least) a Belgium Tripel. I'm pretty solved on grains. Still trying to figure out the hops. So, I plan ...
2
votes
2answers
111 views

On using a stainless steel tea bag to hold the hops while boiling

We are going to brew a Maibock next weekend and would like to substitute the whirlpool with a a metallic tea bag that holds the hops (pellets) while boiling. We tried a smaller metallic tea bag with ...
4
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1answer
483 views

Airlock not bubbling

So I made my first ever homebrew ale yesterday, transferred it to my fermentation bin and pitched the yeast. After 24 hours at the recommended temperature there is a nice thick layer of krausen on ...
3
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2answers
1k views

What to expect from “Mash” Hopping?

A friend and I recently threw an IPA together with the hops and grains we had on hand. We had 8oz of Cascade whole leaf hops lying around, so to spread the love, we decided to throw a couple ounces ...
6
votes
4answers
194 views

“Dry hop” etymology

What exactly the "dry" means in the "dry hop" expression ? Does it refers to a dry flavor of hop in beer? Or because the hops were added to beer in a dried form? Could it be called or explained as ...
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2answers
115 views

Overload of bittering hops, any “fixes”?

I've had a 5 gallon all-grain batch of John Palmer's Elevenses in primary for just over a week. When I was brewing, I haphazardly dumped twice the prescribed amount of bittering hops (German Northern ...
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4answers
1k views

Salvaging this Sorachi Ace IPA

A few times I have made an (almost) single-hop IPA with a hop I haven't had before, to get a good idea of what it's like. Mosaic IPA was wonderful. Nelson Sauvin IPA was very good. Now, Sorachi Ace ...
5
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7answers
3k views

Can beer done without hops?

Can hops be substituted by an easy available product? I am from India I was not able to find hops in local markets can anybody help me out?
19
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6answers
13k views

What are some alternatives to hops?

I have a friend that is allergic to hops and can not drink our beer (or just about any others for that matter). What alternatives do I have if I want to make a beer for him? What could I substitute ...
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2answers
188 views

Will I damage my lager if I add lager hops too early?

Well my beer is just under temperature so I know it will take a bit longer to ferment but I added my lager hops. Do you think this may effect my lager in any way?
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2answers
86 views

Effect of temperatures over beer oxidation

Does temperature affect the oxidation of a beer ? Is a beer at a high temperature, let's say 30C (86F), more susceptible to oxidation that one in low temperature near 0C (32F) ?
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3answers
179 views

Using brewing sugar (or equivalent) as the only fermentable?

What would the result be of a brew done with say, brewing sugar (or equivalent), used as the only fermentable? Quite an ambiguous question I know - obviously flavour is dependant on many factors, but ...