I love Rochefort 10, Chimay (to a lower degree), and some other belgian beers. So I would like to try to do something similar, or just take some inspiration from them. What are the most commonly used ...
How to know the exact amount of hops needed by most of beer styles? Is there any table or something that guides the amounts or something?
I really enjoy German Alts as a favorite purchase brew, and as I live in Florida with the lowest ambient temp 72 deg F under Air cond., I can't possibly lager without inconvenence. I have a question ...