Female flower cones from the Humulus Lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops also contribute a preservative/anti-microbial properties to beer.

learn more… | top users | synonyms (1)

4
votes
6answers
163 views

Can beer done without hops?

Can hops be substituted by an easy available product? I am from India I was not able to find hops in local markets can anybody help me out?
1
vote
3answers
66 views

Advice on my second batch

I recently completed my first batch, which was the DIPA kit from Brewer's Best. It actually turned out much better than I could have imagined, so I was very pleased. My only complaints, and these ...
1
vote
2answers
68 views

Can I add adjuncts to beer kits?

I have been given one of those beer kits, namely Coopers International Series Beer Kit English Bitter. I've used these kits before and I've also made my own beer without the use of such kits. What ...
2
votes
3answers
94 views

Do I need additional equipment for kits with hops?

I am looking for a kit for my second brew. My first was simply a can, some added DME and the yeast that came with the can, and it turned out pretty well. My one complaint was that it wasn't quite ...
0
votes
1answer
94 views

IBU above 100… how bad is that?

First of all, I didn't really plan to make a beer with IBU above 100... I popped the hops into the calculator and it came out about 85. So, after the brewing the beer I was going over the printed out ...
4
votes
3answers
152 views

How to prepare Hop Tea?

How does one make a "Hop Tea" for taste testing? I am trying to get a better understanding of different hop flavor profiles. I have heard of making hop teas to do taste tests but I wonder if it's ...
4
votes
1answer
66 views

How does gradual hop infusion affect flavor and aroma?

I only make IPA's and have read about some IPA makers introducing hops gradually over the boil vs. adding the the "aroma" dose during the last 5 or 10 minutes of the boil. I understand that hops added ...
0
votes
1answer
129 views

Which hops should I use (and how should I use them) for bittering without aroma or flavour?

Looks like I've got a spare day tomorrow so I thought I'd get an AG brew on the go. What I've been wanting to do for a little while is brew a fairly plain, 1-dimensional 5 gallon test brew, and when ...
2
votes
1answer
66 views

Do both male and female hops need to be grown side by side?

I am interested in growing my own hops for decoration and brewing - mostly brewing ;-). Do I need to purchase both male and female plants to get flowers? My spouse who is a gardener pointed out this ...
0
votes
4answers
69 views

Stirring Spoon Hop Stained

So... I will just start with sharing that "Hop Stained" has a nice ring to it for an IPA name, but I digress to my question. During my first batch, I am becoming paranoid I did not pay enough ...
0
votes
1answer
106 views

Beer aroma during fermentation

I am in the middle of fermentation on my first batch of homebrew, it's a Double IPA from Brewer's best. During my boil, I added Columbus hops at the start and after 45 minutes, in addition to some ...
0
votes
1answer
198 views

First Home Brew - Double IPA - Boil Question

I am in the middle of my brew for my first home brew, a Double IPA from Brewer's Best. I added the first package of Columbus hops at the start of the boil as instructed, and its as if they haven't ...
1
vote
2answers
128 views

Do hops reduce the carbonation in beer

Does dry hopping reduce the amount of carbonation that a beer has compared to the same beer that isn't dry hopped? I have a larger that I have made before that seems to have less carbonation that it ...
1
vote
2answers
626 views

What does “steeping hops” mean?

In an IPA recipe I came across, a final small addition of hops is supposed to be "steeped". What does this mean? Is it just a different way of saying "add at knockout"? The recipe is here ("The ...
2
votes
2answers
228 views

Scaling recipe ingredients to smaller batches? How do AAUs scale?

I plan on brewing 1 gallon batches. The problem is that most recipes are for 5 gallon batches. The scaling seems obvious: divide the amount of each ingredient by 5. With this in mind, a few ...
1
vote
2answers
434 views

Adding hopped tea at the start of fermentation

I have a Muntons Premium Larger Kit and have purchased some hops to add some aroma. The hops I am using are called Wakatu (Hallertau Aroma) pellets. The instructions I have from the home brew store ...
1
vote
2answers
151 views

Filters wort when using a counterflow

I'm building a counterflow chiller. But then I got to thinking how to filter the hops out of my wort. The last thing I want to do is clog the chiller with hops. I know I could use a hop bag. But does ...
0
votes
2answers
105 views

Question about a Hop Chart

I've seen this chart several times in bars and such, and was looking at little closer at the numbers. The bottom graph i can agree with on the numbers, but the top part listing the different ...
0
votes
4answers
167 views

What is the intended IBU of Caribou Slobber?

What is the intent of the Northern Brewer Caribou Slobber recipe as far as IBU is concerned? 1.) I have asked at the store and the answer I got was 34. 2.) I have searched the Internet and answers ...
3
votes
1answer
94 views

Wild hop alpha acid

I am going to harvest some wild hops I found. Is there any way of determining the characteristics like alpha acid? I was thinking of maybe just using them for flavor/aroma/dry, since I have no idea ...
0
votes
2answers
120 views

Question about hop schedule and BIAB

I've done three brews so far, one with a partial mash, one with only extract and one BIAB. I'm restricted to working with a 10L kettle (a little more than 2.5 gallons). For obvious reasons, this ...
0
votes
1answer
130 views

Varities of hops to grow in upstate New York

Looking for hops that do well in upstate NY (zone 6a). I am currently growing Willamette and Cascade. The Willamette did very well this year. Cascades didn't produce enough to make anything with. ...
3
votes
2answers
206 views

Cold water extraction of hop flavors from fresh hops?

Am hoping to get some fresh hops this year and was thinking about the best way to put them into my wort. Was trying to come up with a way to add them to secondary for dry hopping without causing a ...
1
vote
3answers
850 views

dry hopping with pellet hops

I am working from an ESB recipe that says to put 1 oz of whole leaf tettnanger hops in to dry hop during the secondary fermentation. I accidentally got pellet hops instead. Can I get away with dry ...
1
vote
2answers
283 views

Vacuum sealing hops

Is it a good idea to vacuum seal hops for storage using the method described in this video? I Often buy multiple varieties and have partially used packages laying around in my fridge until the next ...
1
vote
1answer
119 views

Will hop plants choke grape vines

I planted my hops next to the grape vines, gives the hops a good climb. I'm afraid they might choke the grape vines I already have. Can they grow together without problems ?
1
vote
3answers
269 views

Should I have extra wort for boil when using leaf hops?

The first time that I brewed with whole flower / leaf hops, my more-experienced homebrewing friend said that I should have more wort than usual at the start of the boil, because the dried leaves will ...
3
votes
1answer
341 views

Hop extract substitution

I have a recipe that calls for 10ml of hop extract at 90 minutes. My local homebrew store does not sell hop extract. Since it is a bittering charge, what is the calculation used to convert 10ml of ...
1
vote
3answers
347 views

My ferment has small black specs in it, is this an infection?

This seems to be very similar to this question about hop seeds but I have not used fresh hops, I used pellet centennial hops purchased vacuum packed and frozen from homebrew shop. Ingredients (1 ...
1
vote
1answer
278 views

What to do with leftover hops?

Rather than tell you what hops I have leftover from my last brew, I'd like to know... are there any online resources that can suggest recipes based on what I have, similar to Cocktail Builder? My ...
7
votes
2answers
383 views

Does PH affect hop bitterness?

I've always disagreed with the idea that dry hopping or late hopping added 0 IBUs to your end product. If I ever brewed a kit or recipe and followed the hop schedule exactly, it would pretty much ...
0
votes
1answer
197 views

A aroma/flavor hops taxonomy

I would like to gain some knowledge about hops and have an idea in what all those varieties differ. Is it possible to define a few categories for hops (for example based on region of origin), so to ...
1
vote
2answers
884 views

hops for belgian trappist/abbey beers

I love Rochefort 10, Chimay (to a lower degree), and some other belgian beers. So I would like to try to do something similar, or just take some inspiration from them. What are the most commonly used ...
2
votes
3answers
112 views

Online hops reference

Is there any online place to get as much information as possible about hops. For example alpha and beta acids, cohumulone content, aroma progile and any other possibly useful information? I did my ...
7
votes
2answers
127 views

How to train my nose for hop aromas?

I oftes see videos where people describe (what I believe is hop-related aroma) with words like spicy, floral, citrusy, etc., but for me it is very hard to get (and to tell apart) any of this. So what ...
1
vote
3answers
348 views

Fuggles hops for bittering

I am using Fuggles for bitter and for flavour/aroma. While I am content with flavour/aroma I find that bitterness is a bit harsh. Is it just my opinion, or Fuggle is not very suitable for bitterness? ...
3
votes
3answers
649 views

Growing hops from seeds

Where I live (France) I can't easily find hops rizhomes, but I can find seeds, so my two questions are: Any shop in France/Europ from which I can buy hops rizhomes? If I grow hops from seeds how do ...
5
votes
1answer
151 views

Is there a distinction between flavoring (e.g. 30m) and aroma (late) hop additions

Boiling hops reduces the beta acids that are associated with aroma/flavor. Is there any other advantage to a 30 minute hop addition or could you just increase your 60 minute hop addition to achieve ...
4
votes
4answers
772 views

What are the practical differences between leaf hops and hop pellets?

I'm looking to start purchasing hops in bulk, and there are more options than I thought for getting leaf hops. I've heard (read in this forum) that leaf hops can be better for dry hopping, and also ...
5
votes
6answers
4k views

How do you strain pellet hops out of wort or beer?

After boiling pellets how can I deal with them? Is there a simple way to get them out of the wort, or can I leave them during fermentation? In that case will I be sure they will drop on the bottom and ...
2
votes
3answers
181 views

Layering different varieties of hops at single intervals

Brewed a IPA yesterday: 75% 2 row 5% crystal 20 5% crystal 40 10% melanoidin 5% table sugar I was using Jamil's (Vinnie Cilurzo's? Tasty McD's?) IPA as a baseline recipe, which calls for ...
2
votes
2answers
136 views

Good Way to Stuff Dry Hops into Dry Hop Bag

I'm new to brewing and I recently transferred some brew from secondary that had dry hopping into a corney keg. I think everything went fine, but I really had a hard time stuffing the dry hops into ...
1
vote
2answers
258 views

Amount of hops necessary

How to know the exact amount of hops needed by most of beer styles? Is there any table or something that guides the amounts or something?
3
votes
2answers
127 views

Grow my own hops, what kind

I'm thinking about growing my own hops. From what I gather I can just plant the vines in the back yard somewhere and they grow much like grapes. I heard it takes 2-3 years for them to grow in and ...
1
vote
1answer
79 views

Columbus Alpha Acid?

I just received a package with some supplies that I ordered, including Columbus hops. I was expecting to have Columbus with something around 12% AA, but the hops bags is labeled with only 6%, this is ...
1
vote
1answer
141 views

Is hop harvesting before first frost necessary?

Still relatively new to hop growing and this year is my first viable yield worth harvesting. My cones are seemingly ready and some cool weather is on the way. Do I need to get the cones off the vine ...
3
votes
2answers
95 views

Ways to better utilize hops with a coffeepress?

I am thinking about trying to utilize the hops I use better by combining late addition and early addition via a coffeepress. The basic idea is to make a hops-tea in the coffeepress, let it sit for ...
7
votes
5answers
164 views

Hop variety resources

Are there any good resources for finding out which hop varieties have similar aroma, flavour and bittering potential. E.g. a place to lookup a hop could be substituted for another hop for bittering ...
3
votes
2answers
490 views

What to expect from “Mash” Hopping?

A friend and I recently threw an IPA together with the hops and grains we had on hand. We had 8oz of Cascade whole leaf hops lying around, so to spread the love, we decided to throw a couple ounces ...
4
votes
2answers
274 views

When to remove hops and other bittering/aroma agents?

On brew day, when is the appropriate time to remove the hops and other bittering/aroma agents from the wort? Is it at flameout, or is it once the wort has been fully cooled and is ready for the ...