Tagged Questions
1
vote
1answer
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What causes fermentation to slow down under normal conditions?
I've got a honey wheat ale in the fermentor, 8 days on it. Wyeast 1010, 1.5L starter. OG 1.054. Temp controlled chest freezer at 65F.
Fermentation appeared to start well, the blowoff hose was ...
6
votes
1answer
433 views
Honey Post-Fermentation
Mosher has a recipe for a honey ginger IPA in Radical Brewing, where you add 2 lbs of honey and candied ginger to a secondary. Wouldn't this cause bottle bombs or be cloyingly sweet?
I have an ...
2
votes
2answers
255 views
Brewed with honey and the yeast is not working?
I did my first beer using honey last night and the beer is not bubbling this morning as it usually does. Is this normal? Should I re-pitch the yeast or not?
