2
votes
2answers
152 views

High FG / Low Attenuation across 3 different beers

I have brewed 3 all-grain batches now that have a high final gravity: Imperial IPA: Target OG - 1.079, Target FG - 1.011, Actual OG - 1.070, Actual FG - 1.020, Yeast - US-05. Common attenuation ...
0
votes
1answer
122 views

Is my fermentation on the right track?

I upgraded my equipment and estimated my new efficiency a bit too low, so the imperial IPA that I brewed on 11/30 ended up having an O.G. of 1.10 (supposed to be 1.09). I made a two step starter with ...
5
votes
1answer
523 views

Curiously high OG after first all-grain batch

I conquered my first all-grain batch this weekend, and after some early problems constructing my cooler mash tun, it went off without a hitch. It's a Northern Brewer all grain kit, and the recipe ...
6
votes
3answers
374 views

Is there a noticable difference between adding extract to all grain and “pure all grain” on high gravity beers?

This may be similar to some of the questions extract brewers ask, but what I want to do is brew my normal 10 gallons, but I want to do an imperial. I use a 10 gallon mash tun, limiting me to 26 ...