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Should the Munich Water Profile be used for Bavarian Hefeweizens?

I'm having trouble searching for the correct water profile to be used for a bavarian hefeweizen. In the book Designing Great Beers by Ray Daniels, Munich -- or more properly, Bavaria -- ... has ...
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2answers
284 views

Purposely underpitching

So I am planning a roggenbier, partially because I want to try one, but largely to grow up a cake to make 15 gallons of weizenbock. Hefe's are ok in my mind, but my palette basically just wants ...
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1answer
235 views

How to Correctly Pour a Hefeweizen

I order everything from Northern Brewer and in my experience they have always suggested secondary fermentation, except for a hefeweizen that I have ready to drink. I assumed this was because ...