The tag has no wiki summary.

learn more… | top users | synonyms

5
votes
1answer
61 views

How does oil inhibit head formation? Do citrus oils inhibit head formation?

Two part question: (1) How does oil inhibit formation of head in beer? Homebrewers take as gospel that oil-containing ingredients such as nuts will negatively impact head. But I can't find any ...
2
votes
4answers
767 views

Lack of head/foam/carbonation in my beer

I've been brewing wine for a few years now but only just recently turned to beer. I've just finished (as in "consumed") my first brew and have now got my second one on the go. Both of my brews are ...
1
vote
2answers
948 views

Well carbonated, but no head

I've tried looking for duplicates to this question, but can't quite find a single question that covers it, so here goes (pls let me know if I've missed one) Last night I tasted the first bottle of my ...
2
votes
2answers
310 views

Why is the beer head and head retention important?

Does the head improve something on the beer flavour/aroma? Back home in Brasil, the folk has it that head is useful to keep the beer cold, but in colder lands (and warmer beers) as they have in ...
9
votes
4answers
3k views

What causes a stout's creamy head?

Stouts, especially beers like Guiness (its cousin Kilkenny as well), have a head that's really creamy. Being a stout lover myself, I always envied this head, but I have no idea how one can achieve it. ...
7
votes
2answers
223 views

How to affect the color of head

Is there a particular way to manipulate a grain bill to change the color of the head of a beer? Ie if you want an off-white head in an RIS as opposed to a brown head?
3
votes
1answer
292 views

How to reduce head when aerating wort with an aquarium pump

Last night I embarked on a fun adventure to create a 14-16% ABV beer (Dema Goddess Ale), and it calls for aeration via an air pump that you would typically use in an aquarium. Due to the high ...
3
votes
3answers
1k views

What causes the lack of head formation/retention in my Belgian beers?

I just finished brewing a series of 5 Belgian beers, and at least 3 of them have exhibited problems with head formation and retention. I haven't tried the last 2 beers yet, so I can't say if those ...
4
votes
1answer
369 views

How do I improve head retention?

Just opened a bottle conditioned "Belgian Black"-- delicious and well carbed. However, there is little no head on the pour and the lacing is pretty weak, too. How do I ensure good head retention?
2
votes
2answers
301 views

What can happened in a wheat beer with a lot of foam?

Me and my friend made a hefeweizen a time ago and this beer had a strange behaviour, when we open the bottles the foam grows up fast until get out of the bottle. The beer is ok, in fact it tastes ...