The head-retention tag has no wiki summary.
2
votes
2answers
93 views
Why is the beer head and head retention important?
Does the head improve something on the beer flavour/aroma?
Back home in Brasil, the folk has it that head is useful to keep the beer cold, but in colder lands (and warmer beers) as they have in ...
3
votes
3answers
204 views
Head Retention improves with bottle conditioning?
I brewed an oatmeal stout and bottled it about 2 months ago. Most of the batch was drank within a few weeks of bottling. Tonight I opened the last bottle. This pour had significantly better head ...
3
votes
1answer
254 views
How to keep your head on an oatmeal porter?
I am going have a re-brew of an oatmeal porter recipe that came out really well. The only downside (for me) was that it effectively had zero head. How can I increase head retention but still get the ...
2
votes
1answer
194 views
After how long of a boil will LPT1 and other head retention proteins denature?
I've read that certain proteins denatured during the wort boil is responsible for causing great, delicious foam.
I don't get me no foam.
I'm also doing partial boils using extract.
So my question ...
3
votes
3answers
804 views
What causes the lack of head formation/retention in my Belgian beers?
I just finished brewing a series of 5 Belgian beers, and at least 3 of them have exhibited problems with head formation and retention. I haven't tried the last 2 beers yet, so I can't say if those ...
7
votes
2answers
422 views
Crystal Malt - How does it influence head retention?
Crystal malt is said to positively influence head retention / foam stability in the final beer. Why is that?
7
votes
5answers
2k views
How do I improve head retention?
I have noticed that many of my beers have terrible head retention.
How can I improve this?
I usually brew lighter hoppier ales.
