0
votes
0answers
15 views

Adding gypsum after fermentation

I have found resources that both advocate and highly advise against this practice. We recently brewed a IIPA (Bear Flavored's Heady Topper clone) that has 3lbs of hops, plus hop extract in 14 ...
0
votes
3answers
86 views

Softening Hard Water

I have city water at my house which our Regional Water Authority states has a Hardness of 112.10 mg/l. I would like to get this down by 62 points, but not sure what the best way to do this without ...
2
votes
1answer
173 views

Salty Starter. From Gypsum?

I'm using gypsum for the first time in an IPA I'm brewing in few days. I made a starter today and thought.... since it's a hopped started, why not add a pinch of gypsum. I used PDME and yeast nutrient ...
4
votes
2answers
1k views

IPA Water Treatment

I am about to brew a clone recipe of Dogfish Head's 60 minute IPA and I was wondering if I should do some water treatment on it. I've heard of people adding gypsum to their water to achieve a dryer ...