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3
votes
1answer
239 views

Traditional Food Mills as a Grain Mill / Dough to Blow @ W-S

Anyone have any experience with trying to use a traditional food mill to crush grain? I'm afraid that I won't be able to get as fine of a crush as I need, plus it might be a pain in the neck to mill ...
7
votes
2answers
1k views

How do you malt your own barley?

My local health food store sells various types of grain, including barley, which are labelled "unprocessed". So my question is - can I malt this barley and use this in my homebrew? How does one malt ...
9
votes
1answer
17k views

What is torrified wheat?

What is torrified wheat and in what styles is it used? Are there any restriction or special procedures you need to follow to when using torrified wheat? Can you substitute torrified wheat with ...
10
votes
3answers
518 views

Glutten for punishment? How can I make a Gluten-free beer?

A few friends of mine have Celiac Disease. They've all told me that the commercial gluten free beers they've tried have been terrible. Can I brew something at home that's tasty and something they can ...