The harvested seeds of various grass-related crops, such as barley, wheat and corn. Grains are usually malted, flaked, or roasted before being used by the brewer. Grains comprise the majority of the grist in an all-grain brew.

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Using spent grains to smoke meat

I've read a couple of questions here regarding uses for spent grain, but I'm curious if anyone has ever used it in a meat smoker.