1
vote
4answers
61 views

Which yeast and hops should I use to learn the distinctive taste of various grains?

(This title is purposely worded after this question.) I'm about to begin all-grain brewing soon. I'm excited about all of the options, combinations, and ratios of the different grains, but it is very ...
0
votes
1answer
110 views

How long can I store crushed and whole grain?

I want to buy a large pack (25kg) but i will only use 10kg to start. How long can I store the rest? How long can they be stored if crushed?
3
votes
1answer
107 views

How do I determine the freshness of malt & hops?

In a lot of recipes I have read, there is an emphasis on the freshness of the malt and hops. If I am buying online or in my homebrew store, how do I determine the freshness of what I am buying? Are ...
1
vote
1answer
1k views

What does “row” mean in two-row hops/malt [duplicate]

Possible Duplicate: What's the difference between 2-row and 6-row malt? And why should I care?
8
votes
1answer
2k views

How does malted wheat differ from malted barley?

Aside from the fact that they're two different types of grain, how do the two malted grains differ in terms of their effects in beer such as flavor, body, head, etc. when used as base malts?
6
votes
2answers
3k views

Crushing malt without a mill

What's the best way to crush malt if you don't have a mill at home? How much malt would you venture to crush that way?