2
votes
2answers
318 views

Scaling recipe ingredients to smaller batches? How do AAUs scale?

I plan on brewing 1 gallon batches. The problem is that most recipes are for 5 gallon batches. The scaling seems obvious: divide the amount of each ingredient by 5. With this in mind, a few ...
3
votes
1answer
111 views

How do I determine the freshness of malt & hops?

In a lot of recipes I have read, there is an emphasis on the freshness of the malt and hops. If I am buying online or in my homebrew store, how do I determine the freshness of what I am buying? Are ...
1
vote
1answer
1k views

What does “row” mean in two-row hops/malt [duplicate]

Possible Duplicate: What's the difference between 2-row and 6-row malt? And why should I care?