I was interested in brewing this recipe but I have a couple of questions regarding the grain used. 0.5 lb. crystal malt, 50° Lovibond 0.5 lb. toasted malt, 25° Lovibond Does this refer to crushed ...
If I have an all-grain recipe, and I want to convert it to an extract or partial-mash recipe, the easiest way is to replace the base malt with malt extract. Conversely, converting an extract recipe to ...