(This title is purposely worded after this question.) I'm about to begin all-grain brewing soon. I'm excited about all of the options, combinations, and ratios of the different grains, but it is very ...
I know the difference has to do with how the grains grow on the stock, but I'm not completely sure what that difference is. It also seems like 2-row is more commonly used as a base malt, but I've seen ...