The harvested seeds of various grass-related crops, such as barley, wheat and corn. Grains are usually malted, flaked, or roasted before being used by the brewer. Grains comprise the majority of the grist in an all-grain brew.

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2answers
93 views

Monster Mill v.s. Kitchen Aid Mill attachment

We've been looking into getting a grain mill for some time now. I was pretty settled on getting a monster mill or some version of it until I saw the kitchen aid milling attachment. If this would work ...
9
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0answers
100 views

Using spent grains to smoke meat

I've read a couple of questions here regarding uses for spent grain, but I'm curious if anyone has ever used it in a meat smoker.
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2answers
83 views

Can I damage a grain mill by milling corn or sorghum?

I recently purchased a Crankandstein 2S grain mill. It is currently being "assembled" and I am considering making some silly beers with grains around the house; like corn and sorghum. Can corn ...
3
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2answers
119 views

Make American 2-row taste like Pilsen

I was wondering if there's a way to make American 2-row resemble the graininess of pilsner. I've taken 2-row and added some biscuit malt or pale ale malt to nudge my 2-row a bit closer to Marris ...
1
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0answers
29 views

How long do crushed grains last? [duplicate]

In a relatively short time period I will finally embark on all-grain brewing. I would rather purchase grains online as it is cheaper than the LHBS, but the LHBS won't let me use their crushing ...
1
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4answers
98 views

Which yeast and hops should I use to learn the distinctive taste of various grains?

(This title is purposely worded after this question.) I'm about to begin all-grain brewing soon. I'm excited about all of the options, combinations, and ratios of the different grains, but it is very ...
1
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3answers
166 views

What is it about this receipe that makes it an IPA? Or more generally, what makes an IPA?

So I recently brewed up this recipe. When I went to the LHBS to get the grain, the guy there somehow knew, just from the grain bill, that I was making an IPA. Since finding and loving IPAs, I had ...
2
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1answer
82 views

Grain usage percentage

Just a quick question regarding grain usage in home-brewing: Used at the rate of 3 to 15 % or Use 5-15%. What does this refer to? Example page
3
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1answer
60 views

Questions regarding ingredients specified in recipe

I was interested in brewing this recipe but I have a couple of questions regarding the grain used. 0.5 lb. crystal malt, 50° Lovibond 0.5 lb. toasted malt, 25° Lovibond Does this refer to crushed ...
4
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2answers
224 views

Does a protein rest even do anything?

I have been looking at brewing several recipes that call for a multi-step mash that includes a protein rest. I saw a Mr Wizard article in BYO that sort of defends protein rests. Just like the ...
1
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2answers
136 views

Malt mill gap adjustment

The nature of my work is such that i have all the materials and tools to make a mill so i am not intrested on buying one.I want to know if there is a standard gap between the rollers for all type of ...
0
votes
1answer
192 views

How long can I store crushed and whole grain?

I want to buy a large pack (25kg) but i will only use 10kg to start. How long can I store the rest? How long can they be stored if crushed?
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2answers
356 views

Scaling recipe ingredients to smaller batches? How do AAUs scale?

I plan on brewing 1 gallon batches. The problem is that most recipes are for 5 gallon batches. The scaling seems obvious: divide the amount of each ingredient by 5. With this in mind, a few ...
5
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1answer
1k views

How long can milled grain be stored?

At the rate that I'm going, I'm doing a homebrew roughly every second weekend. (Fun!) I will end up with a small stock of hops, and yeast I can keep around in the fridge for a while if I buy a few ...
2
votes
2answers
168 views

What about grain storage?

I recently cleaned up after brewing one day and realized that I threw away a couple of four gallon water jugs. Could these be used for storing grain for long term? Would the air in the container ...
5
votes
2answers
412 views

How to calculate ratio of crystal malts to get 75L

I have a recipe in front of me that calls for 1 pound, 2.5 ounces crushed 75L crystal malt. My store only sells in increments of 20L (so in this case, I have 60L and 80L). How would I calculate how ...
6
votes
3answers
474 views

What difference does the crush make for steeped grains?

I'm wondering if I need to be mindful of how well my grains are crushed if I'm just using them for steeping. Do I need to get my LHBS to crush my grains or use the rolling pin / bag method? Or can I ...
3
votes
1answer
127 views

Storing Grain in a Hot Garage?

I currently have my grain in air tight containers that I store inside. I would like to move them out to the garage which gets very hot. (100 degree summer days are common). Will the heat negatively ...
3
votes
2answers
407 views

How to cope with stale/chewy grain?

Context: I bought a lot of grain in bulk, and have been going through it slower than expected. I stored it all in mouse-proof (but not airtight) containers. I ate a pinch of it the other day, and it ...
7
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4answers
10k views

How to best grind grain at home?

I buy most of my grain un-ground in bulk, because I don’t have a car my local HBS is way across town. Before brewing, I’ve been grinding grain using a food processor (with blades) until each kernel ...
2
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3answers
702 views

Special B -OR- CaraPils?

working on improving recipe formulation and wondering which is better? Looking for good mouth feel and head retention,(who isn't I guess) but most of all a big malt forward beer. In doing unrelated ...
3
votes
1answer
116 views

How do I determine the freshness of malt & hops?

In a lot of recipes I have read, there is an emphasis on the freshness of the malt and hops. If I am buying online or in my homebrew store, how do I determine the freshness of what I am buying? Are ...
5
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3answers
3k views

What's the ratio of square feet of planted barley — pounds of grains

If I were to grow barley, is there a known ratio for pounds of malted grain per square feet of planted crop? Edit: Someone from twitter posted this: ...
6
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3answers
1k views

How to clean grain bags?

I did a partial mash tonight, and I want to reuse my grain bag for future uses. I tried to rinse it out, but pieces of grain are still in there. What do you guys do to clean it out fully? Throw it in ...
6
votes
3answers
738 views

Can I use my Country Living Grain Mill for homebrewing?

I already own a Country Living Grain Mill for making flour and want to start crushing my own grain for my homebrew. Will this style of mill work for homebrew or should I buy a mill specially for ...
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vote
1answer
1k views

What does “row” mean in two-row hops/malt [duplicate]

Possible Duplicate: What's the difference between 2-row and 6-row malt? And why should I care?
8
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1answer
3k views

How does malted wheat differ from malted barley?

Aside from the fact that they're two different types of grain, how do the two malted grains differ in terms of their effects in beer such as flavor, body, head, etc. when used as base malts?
6
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4answers
2k views

What are some methods to increase extraction efficiency and consistency?

I've got some irregular sugar extraction efficiency problems. My efficiency is regularly low. I need your help. :) I get anywhere from 60% - 85%. I've fine tuned my mill to the best of my ability, so ...
3
votes
3answers
841 views

How do you sparge small amounts of grain in a partial mash recipe?

For less than around 2 pounds of milled grain in a nylon bag, do you need an elaborate sparging process? Do you need much of the equipment for an all-grain setup, or can you basically just soak the ...
6
votes
2answers
314 views

I want to make a Rauchbier. How do I go about smoking my grain?

I've never made a Rauchbier before. I have some pear wood that I've been curing for about 5 months now and would like to use. I've got an all-grain setup, but no smoker; I suppose I'll need to get ...
21
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12answers
23k views

What can I do with my spent grain after mashing?

After brewing a batch of beer, I always end up with ~14 lbs of spent grain that I usually just toss in a pile in the corner of the yard. Are there better things to do with it (i.e. cooking, baking, ...
6
votes
2answers
3k views

How do I convert between all-grain and extract recipes?

If I have an all-grain recipe, and I want to convert it to an extract or partial-mash recipe, the easiest way is to replace the base malt with malt extract. Conversely, converting an extract recipe to ...
17
votes
2answers
10k views

What's the difference between 2-row and 6-row malt?

I know the difference has to do with how the grains grow on the stock, but I'm not completely sure what that difference is. It also seems like 2-row is more commonly used as a base malt, but I've seen ...
7
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7answers
2k views

How should bulk grain be stored?

I love brewing all-grain but I feel that I could cut down on my costs significantly by purchasing some of my grain in bulk, storing it, and using it as needed. I know a lot of people do this but I'm ...
3
votes
2answers
755 views

What gap should I set my mill's rollers to?

I just received a Barley Crusher mill - is the default roller setting sufficient for most grain types, or do I need to worry about adjusting it? Do you guys change roller spacing based on what grain ...
4
votes
1answer
253 views

Caramel/Crystal malts and Steeping

Does any grain/malt that's name begins with "Caramel" or "Crystal" mean it is able to be steeped to extract the aroma, color and flavor? I am referring to grain/malts like Carapils, Caramunich, ...
6
votes
2answers
3k views

Crushing malt without a mill

What's the best way to crush malt if you don't have a mill at home? How much malt would you venture to crush that way?