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18
votes
6answers
7k views

Is there anyway to tell if a glass bottle of beer is carbonated without opening it?

It would be great if I didn't have to ruin a bottle of beer by opening it to test to see if it carbonated. Is there any way to tell?
5
votes
3answers
1k views

I just had my Big Mouth Bubbler carboy shatter, now I'm terrified

I've been using these big mouth bubbler's as my secondary fermentation now for a few months: I was originally using them as primary as well, but being one that makes pretty high gravity beers, I ...
2
votes
4answers
438 views

Glass Milk bottles?

Just about to start up my next batch and noticed I hac a couple glass milk bottles from Whole Foods lying around. In what ways could they be put to-use in homebrewing? Fermenting a test? Mead? Cider? ...
2
votes
2answers
608 views

off flavors and sanitizing/scratched plastic

I've read through the various posts here and the common wisdom is that off flavors are because of poor sanitizing or using scratched plastic carboys/buckets. I'd like to read from some of the "master ...
0
votes
1answer
125 views

How much heat can a demijohn take?

I'm planning to serve some homemade cider, hot and mulled at a market stall in the coming weeks. I'll be siphoning out of a 23L demijohn (like this: ...
0
votes
1answer
630 views

Can't get my glass carboys completely clean

I've been relatively active on homebrewtalk.com, have read the cleaning chapter of How to Brew half a dozen times, and watched the instructional video that came with my kit on how to clean carboys. I ...