The glass tag has no wiki summary.
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1answer
54 views
How much heat can a demijohn take?
I'm planning to serve some homemade cider, hot and mulled at a market stall in the coming weeks. I'll be siphoning out of a 23L demijohn (like this: ...
2
votes
4answers
306 views
Glass Milk bottles?
Just about to start up my next batch and noticed I hac a couple glass milk bottles from Whole Foods lying around. In what ways could they be put to-use in homebrewing? Fermenting a test? Mead? Cider? ...
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1answer
235 views
Can't get my glass carboys completely clean
I've been relatively active on homebrewtalk.com, have read the cleaning chapter of How to Brew half a dozen times, and watched the instructional video that came with my kit on how to clean carboys. I ...
2
votes
2answers
311 views
off flavors and sanitizing/scratched plastic
I've read through the various posts here and the common wisdom is that off flavors are because of poor sanitizing or using scratched plastic carboys/buckets. I'd like to read from some of the "master ...
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5answers
4k views
Is there anyway to tell if a glass bottle of beer is carbonated without opening it?
It would be great if I didn't have to ruin a bottle of beer by opening it to test to see if it carbonated. Is there any way to tell?
