I've been using these big mouth bubbler's as my secondary fermentation now for a few months: I was originally using them as primary as well, but being one that makes pretty high gravity beers, I ...
I've been asked to brew for some mates that are heading to a sustainable, no glass, festival and need some advice. The only option I could find that was easy to transport and NOT glass was a 25L water ...
It would be great if I didn't have to ruin a bottle of beer by opening it to test to see if it carbonated. Is there any way to tell?
I'm planning to serve some homemade cider, hot and mulled at a market stall in the coming weeks. I'll be siphoning out of a 23L demijohn (like this: ...
Just about to start up my next batch and noticed I hac a couple glass milk bottles from Whole Foods lying around. In what ways could they be put to-use in homebrewing? Fermenting a test? Mead? Cider? ...
I've been relatively active on homebrewtalk.com, have read the cleaning chapter of How to Brew half a dozen times, and watched the instructional video that came with my kit on how to clean carboys. I ...
I've read through the various posts here and the common wisdom is that off flavors are because of poor sanitizing or using scratched plastic carboys/buckets. I'd like to read from some of the "master ...