Can anyone suggest the best recipe for making a ginger bug? I understand that it is just ginger root and unrefined sugar, but is it better to use organic ginger (if so why?), what is the best sugar ...
I want to make a batch of alcoholic ginger beer. However, I know from past experience that one problem with ginger beer is that the bulk of the fermentation happens in the bottles, and I can't drink ...
The article making_ginger_beer mentions using bread yeast so you get more carbonation and less alcohol. Isn't carbonation a by-product of the process that makes alcohol? Wouldn't that mean more ...