I'm about to start a brew using a 'Simply Ginger Beer' kit. I've heard that it's sweet, and light which is what I want, but it's not very gingery. Would it be ok to add some grated and boiled fresh ...
Recipes for spontaneous (wild) ginger ale sometimes refer to the starter as the "ginger bug". What is the ginger bug? Is it just an ordinary lactobacillus; is it a type of yeast? Is it something that ...
I've made tons of ginger beer (often just like this http://ieatfood.net/2009/12/18/real-ginger-ale/ ), I've tried various different recipes, and they all come out quite nicely. Unfortunately. I want a ...
What is a reasonable amount of fresh ginger to use to lightly flavor a beer? Does the quantity to use differ based on when it is added in the process (boil vs flame out vs secondary)? I realize ...
I'm doing some experiments with ginger beer (this is a alcoholic beer, not a soda). I'm use brown sugar as the sugar source for now, but may experiment with other sugars including malt as I go along. ...
Reeds Ginger Beer is one of my favorite non-alcoholic fizzy-drinks... just curious if anyone has a recipe for brewing something similar. Also, what's the brewing process like? Similar to beer, or ...
Love the taste of ginger, came across Papazian's Dark Gingered Ale recipe and wanted to try it out but I've already got ten gallons of dark beer in the house and I just bought this American IPA kit... ...