The full-boil tag has no wiki summary.
2
votes
2answers
168 views
Scaling from partial boil recipe to full
So for the NB Innkeeper, I've read the ibu's should be mid 30's, and their extract kits account for partial boil.
The same additions once scaled for a 6 gallon boil shoots to mid 40's.
I'm guessing ...
0
votes
2answers
383 views
OG higher w/ full vs. partial boil?
I've done 2 full boils and probably 10 partial boils since I've started homebrewing. In both full boils, my OG has been significantly higher. Most recently, by .02 (expected 1.062 measured 1.082). ...
4
votes
2answers
225 views
Measure water before or after adding Malt Extract?
I just started doing a trial run of my first batch and I had a question.
I have a kettle that holds about 6 gallons. If my batch size is to be 5 gallons and we assume 1 gallon will boil off, then ...
2
votes
2answers
2k views
Is it best to add LME late in the boil?
I just listened to the brew strong episode from nov 29 2010. In it the hosts talk about not boiling LME but instead just adding it straight to the fermentor, or really late in the boil. I have been ...
3
votes
5answers
484 views
Is it possible to do full boils without a propane burner?
I currently brew all-grain using a 7.5 gallon pot on a propane burner outside at a house I currently rent. However, I'm planning to move within the year to an apartment in the city and likely won't ...
