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16
votes
4answers
6k views
How to add fruit to beer
What is the best way to add fruit to a beer? I'm afraid boiling it will break down the fruit too much (a muslin bag could fix this I guess), but I'm not sure how to add it to the fermenter without ...
7
votes
1answer
485 views
Possibly infected mead: is it worth keeping?
I tried making cherry mead again (the first time I tried this it got infected). I tried again yesterday, and it looks like I've got another infection of some sort.
This time I thought that everything ...
3
votes
2answers
590 views
Preparing Cherries for Secondary
A related question was asked about fruit in general but it didn't answer a particular question I have.
I have 6 pounds of fresh cherries ready for a holiday beer. I'm planning on cleaning/sanitizing ...
1
vote
3answers
244 views
Sloe wine: going very slowly
Having started enough sloe gin this year to last a decade, I decided to use the rest of the fruit to brew some sloe wine. I'm new to brewing, and this might seem like an odd choice, but I have high ...
