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Sloe wine: going very slowly

Having started enough sloe gin this year to last a decade, I decided to use the rest of the fruit to brew some sloe wine. I'm new to brewing, and this might seem like an odd choice, but I have high ...
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1answer
407 views

Adding cherries to an imperial stout

I'm looking at this imperial stout recipe, and planning on adding cherries (perhaps bourbon-soaked) to the secondary. I'm pretty new to extract brewing, and have only done one batch previously (only ...
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1answer
464 views

1 Gallon Secondary

I am attempting to add fruit to my 1 gallon brew: Bavarian Hefewaizen + Raspberries. My research said to use 1 pound of fruit per gallon of beer and to add it after a few days of fermentation. I ...
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1answer
756 views

How add authentic coconut flavor to a fermeted beer?

I have about 5 gallons of regular nut brown ale (in the fermeter now) that I plan to bring to a festival. Since it is going to be served at a festival and folks will only be drinking 2 ounces at a ...
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1answer
124 views

Yeast overdose?

So I'm new to the home-brewing scene, and I was a bit too excited to get started with my apple cider. I misread the instructions, and instead of using half a teaspoon for a 2lt bottle of juice.. I ...
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1answer
118 views

Should I use lemonade or soda pop when making a summer shandy? [duplicate]

So I am making a wheat beer and am adding lemons and oranges into the second stage of fermenting. I have heard through the beer vine that shandy's are lemonade and beer. Can I just add the lemonade or ...
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3answers
3k views

Need advice on flavoring/sweetening my homebrew cider

I've just finished my primary fermentation and have produced a cider that is coming in at 5.2%. I am about to bottle my cider and add some priming sugar to give it a bit of a fizz. I would like to try ...
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3answers
2k views

Cherry vishnick

I've been looking for recipes for cherry vishnick and most of them involve just putting the cherries into a jar of vodka for several weeks. I'd been looking for a recipe that involves fermentation. I ...
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1answer
609 views

Fruit Beer Question (use of fig and style recommendation)

I am trying to brew a beer for my brother's 50th birthday in late April (who had a large part in getting me into homebrewing, though he has since hung it up). He is a huge fan of figs, so I thought I ...
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2answers
48 views

Sweetening a tart fruit beer?

So I'm doing a first attempt at a Blackberry Wheat beer, per a request from a co-worker. All seems to be fine and good, however before I went to bottle I tasted it and, not unexpectedly, it is a ...
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1answer
47 views

Where does the grape flavor/aroma come from in dark beers?

I did two different dark beers, a rauchbier and a imperial stout, and noticed a grape aroma and flavor in them. The fermentables that there're in common are: pilsen, flaked oats, caramalt and black ...
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1answer
36 views

Peach Wit- extract flavoring or not

I have a peach wit that is going to be brewed tomorrow. It was a last minute decision to brew this for an upcoming summer barbecue. My question is this. Should i use fresh peaches in secondary? I only ...
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1answer
90 views

Starting out with fruit wine?

I have never brewed, but I am playing with the thought of starting to make fruit wines. While I can get very good alcohol of other categories, fruit wines are rare, and some types are not sold here at ...
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2answers
175 views

Leftover Juicing Pulp in Beer?

I'm a very new homebrewer and this may be a really wacky question, but I'm curious nonetheless. Every time I've made fresh juice using a juicer, I'm at a loss for what to do with the leftover pulp, ...
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3answers
186 views

amber ale/cherry

I am going to make a dry amber ale beer that is low in alcohol, but am thinking about adding a hint of cherry flavor to it. I am unsure if I should use a cherry extract or real cherries. If I use real ...
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1answer
1k views

When should I add apricot puree to a Belgian beer?

I'm brewing a Belgian dubbel tomorrow and have a 3-lb can of pureed apricot. I don't know if I should add it into my primary after a few days of initial fermentation, or if I should wait a couple of ...
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3answers
781 views

Apricot ale alternative?

I have the following recipe in my primary fermenter and had planned on making an apricot ale. I have since realized that apricots are far out of season and my two apricot alternatives are A) make a ...
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1answer
307 views

Fruit Beer—Hard Time Finding the Correct Fruit

I'm trying my hand at making an apricot wheat beer (my first fruit beer). The recipe I'm using instructs me to add apricot puree after the wort has fermented for approximately 3 days and recommended ...
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3answers
38 views

What is the best type of ale/lager that you can add fruit to?

I am planning to make a fruit batch for my wife and I have read on when to add the fruit and how, but is there a recipe that you should stay away from? This my be subjective to a point, but I don't ...
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1answer
36 views

Is this a good pear for cider?

I want to make cider from pears. Right now I'm looking at buying a few kg of Abate Fetel (I think that's what they're called), because those are the cheapest pears by a factor of 3-4 right now. The ...
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1answer
36 views

Vigorous secondary fermentation after fruit addition

I've racked my beer to a secondary fermentor and added about two liters of watermelon juice. I placed the airlock on as I always do during secondary fermentation but the fruit sugar is causing a ...
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1answer
37 views

Making non-alcoholic sparkling cider

We are looking for the amount of potassium sorbate required for the shelf life of sparkling apple cider. We have a local brewery carbinating it for us. We are filtering it with a maple syrup plate ...
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42 views

Adding Apple/Caramel to Brown Ale

Fellow home brewer here with a question. My buddies and I are looking at making an Apple Caramel Brown Ale for this fall but are having trouble agreeing on a way to add the apple and caramel. We'd ...
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1answer
21 views

Other fruit cider BJCP question

Good afternoon, guy! I've been planning to make a specialty cider and have been looking into "28B. Fruit Cider" of 2008 guide or "40B. Cider with Other Fruit" of 2014 version. One thing I don't ...