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Fruit Beer Question (use of fig and style recommendation)

I am trying to brew a beer for my brother's 50th birthday in late April (who had a large part in getting me into homebrewing, though he has since hung it up). He is a huge fan of figs, so I thought I ...
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1answer
53 views

Starting out with fruit wine?

I have never brewed, but I am playing with the thought of starting to make fruit wines. While I can get very good alcohol of other categories, fruit wines are rare, and some types are not sold here at ...
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2answers
87 views

Leftover Juicing Pulp in Beer?

I'm a very new homebrewer and this may be a really wacky question, but I'm curious nonetheless. Every time I've made fresh juice using a juicer, I'm at a loss for what to do with the leftover pulp, ...
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3answers
101 views

amber ale/cherry

I am going to make a dry amber ale beer that is low in alcohol, but am thinking about adding a hint of cherry flavor to it. I am unsure if I should use a cherry extract or real cherries. If I use real ...
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1answer
553 views

When should I add apricot puree to a Belgian beer?

I'm brewing a Belgian dubbel tomorrow and have a 3-lb can of pureed apricot. I don't know if I should add it into my primary after a few days of initial fermentation, or if I should wait a couple of ...
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868 views

Cherry vishnick

I've been looking for recipes for cherry vishnick and most of them involve just putting the cherries into a jar of vodka for several weeks. I'd been looking for a recipe that involves fermentation. I ...
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3answers
477 views

Apricot ale alternative?

I have the following recipe in my primary fermenter and had planned on making an apricot ale. I have since realized that apricots are far out of season and my two apricot alternatives are A) make a ...
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239 views

Fruit Beer—Hard Time Finding the Correct Fruit

I'm trying my hand at making an apricot wheat beer (my first fruit beer). The recipe I'm using instructs me to add apricot puree after the wort has fermented for approximately 3 days and recommended ...
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27 views

Is this a good pear for cider?

I want to make cider from pears. Right now I'm looking at buying a few kg of Abate Fetel (I think that's what they're called), because those are the cheapest pears by a factor of 3-4 right now. The ...