I just bottled a batch of a watermelon beer where the gravities going into and out of primary matched the predictions (OG 1.050, FG 1.012). I added watermelon chunks in secondary and when it finished ...
Recently I made a belgian strong ale. In the secondary I added 7 pounds of fresh cherries that were pitted, frozen, thawed, and blended up. Is there a good way to at least estimate the additional ...