4
votes
2answers
490 views

White Stuff — is it bad?

I just brewed a raspberry wheat w/ ~2.5 lbs of frozen (organic) raspberries added to the secondary. I waited about 23 days after adding the berries to bottle, and when I went down to the basement to ...
7
votes
1answer
736 views

Possibly infected mead: is it worth keeping?

I tried making cherry mead again (the first time I tried this it got infected). I tried again yesterday, and it looks like I've got another infection of some sort. This time I thought that everything ...