2
votes
1answer
78 views

Is this a reasonable Frambozen tactic?

I am considering making a frambozen for my next brew, as it should be a crowd-pleaser. My plan for the raspberries is as follows: Blanch raspberries Pulp Raspberries (in a blender probably) Separate ...
1
vote
1answer
561 views

When should I add apricot puree to a Belgian beer?

I'm brewing a Belgian dubbel tomorrow and have a 3-lb can of pureed apricot. I don't know if I should add it into my primary after a few days of initial fermentation, or if I should wait a couple of ...