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1answer
52 views

How add authentic coconut flavor to a fermeted beer?

I have about 5 gallons of regular nut brown ale (in the fermeter now) that I plan to bring to a festival. Since it is going to be served at a festival and folks will only be drinking 2 ounces at a ...
1
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1answer
19 views

Peach Wit- extract flavoring or not

I have a peach wit that is going to be brewed tomorrow. It was a last minute decision to brew this for an upcoming summer barbecue. My question is this. Should i use fresh peaches in secondary? I only ...
1
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1answer
102 views

Yeast overdose?

So I'm new to the home-brewing scene, and I was a bit too excited to get started with my apple cider. I misread the instructions, and instead of using half a teaspoon for a 2lt bottle of juice.. I ...
2
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3answers
285 views

What can I learn from fruit beer gravity?

I just bottled a batch of a watermelon beer where the gravities going into and out of primary matched the predictions (OG 1.050, FG 1.012). I added watermelon chunks in secondary and when it finished ...
1
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1answer
105 views

Should I use lemonade or soda pop when making a summer shandy? [duplicate]

So I am making a wheat beer and am adding lemons and oranges into the second stage of fermenting. I have heard through the beer vine that shandy's are lemonade and beer. Can I just add the lemonade or ...
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3answers
505 views

Need advice on flavoring/sweetening my homebrew cider

I've just finished my primary fermentation and have produced a cider that is coming in at 5.2%. I am about to bottle my cider and add some priming sugar to give it a bit of a fizz. I would like to try ...
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2answers
234 views

So I want to make a summer shandy, can I just put fruit in the second fermentation stage instead of juice?

So I was told I can add lemonade or orange juice to my wheat beer to make a summer shandy, can I just put fruit in the second fermentation stage instead?
1
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1answer
72 views

Starting out with fruit wine?

I have never brewed, but I am playing with the thought of starting to make fruit wines. While I can get very good alcohol of other categories, fruit wines are rare, and some types are not sold here at ...
0
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1answer
31 views

Is this a good pear for cider?

I want to make cider from pears. Right now I'm looking at buying a few kg of Abate Fetel (I think that's what they're called), because those are the cheapest pears by a factor of 3-4 right now. The ...
1
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2answers
115 views

Leftover Juicing Pulp in Beer?

I'm a very new homebrewer and this may be a really wacky question, but I'm curious nonetheless. Every time I've made fresh juice using a juicer, I'm at a loss for what to do with the leftover pulp, ...
1
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3answers
124 views

amber ale/cherry

I am going to make a dry amber ale beer that is low in alcohol, but am thinking about adding a hint of cherry flavor to it. I am unsure if I should use a cherry extract or real cherries. If I use real ...
3
votes
1answer
85 views

what to use to top off blueberry wine?

What should I use to top off my carboy of blueberry wine? I don't want to add water if I can help it. Adding more juice will just start fermenting again. Any suggestions on an acceptable wine to ...
1
vote
1answer
193 views

Adding cherries to an imperial stout

I'm looking at this imperial stout recipe, and planning on adding cherries (perhaps bourbon-soaked) to the secondary. I'm pretty new to extract brewing, and have only done one batch previously (only ...
5
votes
1answer
982 views

When should I add orange peels to my homebrew?

I've been planning to experiment with orange peels for a while now, but I don't know when to add them, when should I throw them in? Last 15 minutes with the aroma hops? At flame-out? After primary? I ...
4
votes
1answer
157 views

Is there an Optimal Amount of Time to Leave Fruit in a Melomel's Primary or Secondary Fermentation?

I have read that some Mazers never let fruit sit in their fermenting wine or mead for more than two weeks while others will leave the cap for the entire time. Is there any measured science behind the ...
2
votes
1answer
83 views

Is this a reasonable Frambozen tactic?

I am considering making a frambozen for my next brew, as it should be a crowd-pleaser. My plan for the raspberries is as follows: Blanch raspberries Pulp Raspberries (in a blender probably) Separate ...
1
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1answer
253 views

1 Gallon Secondary

I am attempting to add fruit to my 1 gallon brew: Bavarian Hefewaizen + Raspberries. My research said to use 1 pound of fruit per gallon of beer and to add it after a few days of fermentation. I ...
4
votes
2answers
597 views

White Stuff — is it bad?

I just brewed a raspberry wheat w/ ~2.5 lbs of frozen (organic) raspberries added to the secondary. I waited about 23 days after adding the berries to bottle, and when I went down to the basement to ...
2
votes
3answers
621 views

Berry cider using only berries

I have an abundance of fresh black raspberries available and would like to try my hand at a cider using only black raspberries. I'll be starting with a one gallon batch. I am not sure how many ...
5
votes
2answers
1k views

How do I measure the alcohol of a fruit beer?

According to some recipes I have seen, a simple way to make a fruit beer is to make a regular "base" beer, and then rack it on top of the fruit after about a week of fermentation. In that case, how ...
1
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2answers
101 views

Stir fruit in cherry wheat?

My first fruit beer... I have just racked a wheat beer base onto a secondary of food blended frozen cherries. Am I ok to give this a bit of a stir now and again? Im aware introducing too much oxygen ...
3
votes
2answers
339 views

Do I need to rack to a new vessel for a secondary (fruit) fermentation

Planning on adding 5 lbs of frozen, thawed cranberries to a saison. Can I just dump them (gently) into the primary? I was planning on some sort of tertiary/bright vessel afterward for clearing it up ...
2
votes
3answers
478 views

Recommendations for a beer style w/ Cherry Extract

This summer I bought some fresh tart cherry extract from the area I grew up in Northern Michigan, and I've been excited to use it in a recipe. Any recommendations on what style would be good with ...
1
vote
1answer
718 views

When should I add apricot puree to a Belgian beer?

I'm brewing a Belgian dubbel tomorrow and have a 3-lb can of pureed apricot. I don't know if I should add it into my primary after a few days of initial fermentation, or if I should wait a couple of ...
3
votes
1answer
415 views

Raisins in basic wine recipe

Would the very small amount of oil that is added to store raisins cause a problem with basic wine recipes? I was going to make a Strawberry + Raisin recipe but noticed that all the available raisins ...
1
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3answers
1k views

Cherry vishnick

I've been looking for recipes for cherry vishnick and most of them involve just putting the cherries into a jar of vodka for several weeks. I'd been looking for a recipe that involves fermentation. I ...
2
votes
1answer
358 views

Did I correctly add fruit flavour to my beer?

On a whim, I decided to make a raspberry flavoured IPA. I bought a pre-made wort and some liquid malt extract. Basically, I boiled about 1.5L of water with some raspberries in one of those hop mesh ...
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votes
1answer
481 views

Can I make urwagwa?

Urwagwa is a popular beer in Rwanda made from bananas, and I'd like to brew some myself. The recipes and methods I've read online have some very traditional methods (e.g. Bury the bananas for a ...
2
votes
2answers
315 views

Adding strawberries to half of a batch - too much oxidation in carboy?

I am currently fermenting a blonde ale, and I was thinking of adding strawberries after primary fermentation. However I don't want a full batch of stawberry ale, so I plan to rack only half of the 5 ...
1
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3answers
559 views

Apricot ale alternative?

I have the following recipe in my primary fermenter and had planned on making an apricot ale. I have since realized that apricots are far out of season and my two apricot alternatives are A) make a ...
3
votes
2answers
151 views

Strawberry Blond

This is my second attempt at home brewing, my first came out very well. I added a couple of pounds of strawberries to my primary. After one month a racked to my secondary. I was not expecting to ...
1
vote
1answer
266 views

Fruit Beer—Hard Time Finding the Correct Fruit

I'm trying my hand at making an apricot wheat beer (my first fruit beer). The recipe I'm using instructs me to add apricot puree after the wort has fermented for approximately 3 days and recommended ...
1
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1answer
351 views

Fruit Beer Question (use of fig and style recommendation)

I am trying to brew a beer for my brother's 50th birthday in late April (who had a large part in getting me into homebrewing, though he has since hung it up). He is a huge fan of figs, so I thought I ...
5
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1answer
2k views

How to use Tart Cherries

Lately I've been trying fantastic beers brewed with tart cherries. Where is the best place to source this product? Do I buy as whole fruit, frozen fruit, puree? When and how should I add this product, ...
2
votes
2answers
396 views

Prickly Pear Beer Experiment

I have 1.5lbs of prickly pears and want to make a 2gal all grain batch from them. My question is how should I add the prickly pears? Should I smash them and only add the juice? or maybe Cut off ...
4
votes
2answers
260 views

How to correct Mead with too much citrus?

I put 5 oranges into my first 5 gallon mead and after 3 weeks it tastes overpoweringly like grapefruit. I don't like grapefruit. At 10 days, I racked 2 gallons into a carboy with 2 lb of mulberry ...
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2answers
685 views

Fruit Beer: When to rack to secondary?

Right now, I'm working on a peach wheat beer. I pitched about 5 days ago now, and the airlock stopped bubbling yesterday. I'm going to do a gravity reading later on today to see if it's finished. My ...
7
votes
1answer
775 views

Possibly infected mead: is it worth keeping?

I tried making cherry mead again (the first time I tried this it got infected). I tried again yesterday, and it looks like I've got another infection of some sort. This time I thought that everything ...
6
votes
1answer
295 views

Steps in Secondary Fermentation

I just picked up my Better Bottle Carboy... and will be racking to it in a few days. I have a few questions to ask since I did not use a secondary during my first few batches: 1) Do I add yeast at ...
5
votes
1answer
330 views

Sunflower oil on dried cherries

I'm making some sort of low alcohol kriek type beer, and just picked up a few pounds of dried cherries from Cosco. When I got home I noticed the last ingredient on the cherries is sunflower oil. I'm ...
12
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2answers
2k views

Fruit beer: should I allow it to ferment out completely?

I have a wheat beer in secondary that has been on 5 lbs of strawberries for 6 days. The flavor is phenomenal right now, just perfect. The strawberries continue to ferment actively, and I want to ...
6
votes
1answer
423 views

What is the appropriate time to add fruit flavoring to a wheat ale?

I started a batch of American Wheat Ale yesterday and am planning on adding a to-be-determined fruit flavoring to it. I am debating between adding it when I rack the beer or just before bottling. ...
7
votes
1answer
723 views

Wine from Tropical Fruit

I am looking for recipes/suggestions for making wine with tropical fruit. I am particularly interested in mango as I have lots of mango trees here (Nicaragua). I would also be interested in papaya, ...
6
votes
2answers
639 views

Advice on Fruit Extract for Wheat beers?

Thinking about picking up one of those little bottles of fruit flavorings to add to a batch of wiezenbier... looking for suggestions on 1. If they are any good and if they are easy to use 2/ ...
8
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8answers
2k views

What's the best way to rack beer off of fruit?

I recently brewed a 5.5 gallon batch of witbier. After primary, I bottled 3 gallons of it and racked the other 2.5 gallons into a 3 gallon carboy atop 24 ounces of raspberries. After the secondary ...
5
votes
1answer
139 views

When is pectic enzyme effective?

I made cranberry wine about 10 weeks ago and did not use pectic enzyme. Is it to late to add it or must it be put in at the start?
8
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2answers
3k views

Can fruit be left in secondary too long?

I just put 5 pounds of blackberries in secondary fermenter with 5 of the 10 gallons of a Belgian wit. I was going to bottle it all one week from now, assuming fermentation has died down. Are there ...
7
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6answers
742 views

What hops provide the guava-like taste of some IPAs?

IPAs like Bear Republic's Racer 5 and Coronado Brewing Company's Islander IPA have a distinct guava-like scent and flavor character. Is there a particular variety of hops that produces this, or is it ...
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3answers
898 views

Drink made from fermented lemons?

I had a neighbor who would bring out a large, 5-6 gallon? glass jar full of lemons(not sure what else was in there) outside for a little bit a few times a week. I know he was making some kind of ...
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6answers
11k views

How to add fruit to beer

What is the best way to add fruit to a beer? I'm afraid boiling it will break down the fruit too much (a muslin bag could fix this I guess), but I'm not sure how to add it to the fermenter without ...