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8
votes
2answers
306 views

Does a given pressure and temperature determine the number of volumes of CO2?

I have seen "force carbonation tables" used by folks who use keg systems. They apply the tables to getting CO2 forced into a beer, and have an ending number of CO2 volumes in mind, then set the ...
6
votes
5answers
2k views

How do I carbonate without yeast or a keg?

I am brewing a batch of Hard Lemonade. The gravity started at 1.090 in mid September 2011. I pitched Lalvin EC-1118 as the yeast. It is now down to 1.029 and tastes good and is sweet. If I bottle and ...
6
votes
5answers
22k views

How long do I need to carbonate a keg?

I've recently inherited a keg system from a friend moving interstate and have just dropped my first batch into the keg. I found this chart from a link here that shows CO2 units by pressure & ...
5
votes
3answers
849 views

Why is the pressure slowly decreasing when force carbonating a corny keg?

I just set up a new kegerator with a corny and 5 lb CO2 tank. I turned the tank on and at first I had a leak I could hear/feel, but I tightened everything and sprayed with starsan and don't see any ...
4
votes
3answers
552 views

How much CO2 should I expect to use up when force carbonating?

I'm force carbonating my first batch of homebrew. I bought a 5-gallon Cornelius keg and switched out an empty CO2 tank with a fresh one. The tank pressure started out at 500 psi, but when I turned up ...
4
votes
3answers
336 views

Keeping beer from entering CO2 line while Carbing Keg?

So I am getting ready to carbonate my first keg! But I am worried about beer entering the CO2 line if I use the 'rock on my lap like a baby' method :) I am worried because I tried to carbonate a ...
3
votes
1answer
220 views

What's the difference between casking and kegging?

So this is how my last beer went: After about three weeks I threw it straight into a keg. It didn't taste great, but I figured it was still young and just needed more time to condition. A few weeks ...
2
votes
2answers
3k views

Is it possible or easy to nitrogenate home brewed beer?

I love the creamy mouthfeel of UK beers like Guinness, Belhaven, and Boddington Draught in a can. Is it possible as a home brewer to recreate this effect, which I understand is from ...
2
votes
3answers
186 views

New to Kegging - Help

Just moved to a new house and finally have room for a chest freezer so I can switch from bottling to kegging. I have a johnson digital temp controller to regulate the freezer so I can keep constant ...
2
votes
2answers
468 views

a few questions about using carbonation stones

Just got a carbonation stone because I want to carbonate a keg quickly and have a few questions. Do you need any special tubing to attach the stone to the gas-in dip tube? The stone I have has a ...
1
vote
4answers
337 views

Faster carbonation by injecting CO2 into the Draw line

I am fairly new to kegging my homebrew. I have successfully used the "Saturation Over Time" method and was wondering if I could speed it up a bit by injecting gas through the draw line rather than the ...
1
vote
3answers
3k views

My beer is not carbonating in my Keg

Since I have read so much about how much easier it is to keg your homebrew rather then bottle it, I decided to go ahead and get myself a kegging system setup. So, last week, after my beer was done ...
1
vote
2answers
763 views

Why did beer get into my gas lines from my corny keg?

I think I know the answer to this, but I'd like to see an answer listing more conclusively the different reasons why this happens. Some causes I've seen listed: High pressure plus shaking can cause ...
1
vote
1answer
704 views

Kegging vs. Bottling (force-carbonated), what's the difference in taste?

I'm achieving a rather bizarre sense of enlightenment and was hoping someone could explain the impact that force carbonation in a keg vs. force carbonation in a keg with eventually bottling off would ...
1
vote
1answer
871 views

Batch carbonate then bottle

My problem stems from the fact that I do not have a place to store a keg to carbonate at serving temperature. I would like to either condition in the bottle or force carbonate and then bottle (then ...